Ikhekhe "Earl bonakalisa": esidlweni best for iholidi

Ikhekhe "Earl bonakalisa" is amagama ahlukahlukene eyaziwa :. "Inqaba Uthando", "Castle Knight sika", "castle earl sika", njll Uma uthi nhlá, kungase kubonakale sengathi uyilo isikhathi esiningi ukwenza, kodwa ingalungiswa ngokushesha ngokwanele. Okuyisici esibalulekile isihloko meringue pie. Ngesikhathi esifanayo uma ivuliwe ekuwulungiseleleni ngokuvamile kudinga isikhathi kakhulu. Ngakho-ke, uma izivakashi endlini ngendlu, kubalulekile ukuba ukuthenga meringue isiqedile.

Futhi manje sibheke indlela ukupheka ikhekhe, "amanxiwa Earl." Indlela Okulandelayo bendabuko, kodwa, akusho ukuthi ngeke ukwazi uzizamele ke. Isibonelo, lokhu ikhekhe ziyahlukahluka izithelo ezomisiwe ngisho raspberry fresh noma strawberry.

Ikhekhe "Earl yezincithakalo '(bhisikidi)

Udinga lokhu okulandelayo:

bhisikidi:

- 250 g ufulawa;

- 200 ushukela;

- amaqanda emihlanu;

- 15 g sodium hydroxide;

- kwesigamu amathayili shokolethe.

meringue:

- 3 amaprotheni;

- 200 of yaba luthuli;

- ingcosana kasawoti.

Amafutha ukhilimu ku Ubisi olujiyile:

- isigamu tin ka abilisiwe ubisi olujiyile;

- 325 g amafutha;

- isigamu tin ka olujiyile ubisi kuphekwe.

Amaphrotheni ukhilimu :

- 2 amaprotheni;

- isigamu powder ingilazi;

- isigamu inkomishi nati oqoshiwe.

Ukulungiselela:

Ukwenza ikhekhe sponge. Ukuze uqale ziphephule amaqanda noshukela. kancane kancane Lokhu mass ngokungeza ufulawa soda slaked uviniga. Khona-ke, bonke uhlanganise kahle. Ngaphambi uthele Batter ku isikhunta, kubalulekile ukubeka isikhumba. Kuleli fomu ke akudingekile ukuba gcoba ezinhlangothini, njengoba uma inhlama aliphumi ngokulinganayo. Bhaka isipanji ikhekhe ezingeni lokushisa 180-200 degrees imizuzu 20-30. ikhekhe Ready kuphole futhi usike kanye azungezwe we amakhekhe 2.

Meringue. Lokhu isithako uyokwenza ikhekhe "Earl bonakalisa" a samaholide ngempela. Ukuze kulungiswe meringue isidingo enza amaprotheni, ushukela nosawoti kuze kube Foam obukhulu. Njengomthetho, kuzothatha okungenani angu-10. Phehla kulula uma ukwehlukanisa ngokucophelela obubaveza izikhupha. Ushukela wanezela kancane (40 g). Ngaphezu kwalokho limbozwe ezomile baking isikhumba iphepha, enikezwe amaprotheni isipuni ukusabalala. Kungcono ukusebenzisa nezinkezo ezimbili ezingafani: kuletha kungaba Ketha amaprotheni, kanye nezinye - ukuhlukanisa obubaveza bite lokuqala. Boese ubhake at degrees 100 cishe 1 ihora.

Amaphrotheni ukhilimu. Ngaphambi abamhlophe wakhe ukupheka ukuba selehlile ku esiqandisini. Khona-ke khwantshula them ushukela oluyimpuphu. Ngokulandelayo, kancane kancane engeza nati.

Amafutha ukhilimu. Othambile ibhotela ehlangeni kusukela ubisi olujiyile. Ngalesosikhathi thela okungaphekiwe okungcoliswe yindle Ubisi olujiyile uphehle futhi. Ukhilimu kuyodingeka ukungaguquguquki kangcono, uma amafutha whisking ngokwehlukile. Kubaluleke ngokufanayo ukuthi kube fresh, unsalted futhi ngaphandle kunoma iyiphi inkampani yangaphandle off-flavour.

Ikhekhe "Earl yezincithakalo '- Yakha kanye nomklamo

Omunye bhisikidi ikhekhe amafutha ne bhotela ukhilimu. Ukuyivala nomunye Korzh, phezulu lapho kudingekile ukuze kuvalwe ungqimba ukhilimu. Ngaphezu kwalokho, ngamunye ukulungele meringue cwilisa uhlangothi ku ukhilimu amaprotheni. Khona-ke, i-dry ohlangothini labhubhisa ngu meringue bhisikidi ebusweni (imigqa simise Isigaxa). Ingaphezulu "amanxiwa" ukuhlobisa ushokoledi elicibilikile nuts oqoshiwe.