Ikhekhe eliyinkimbinkimbi lekhekheji eminjini emine emizuzwini emihlanu

Ikhekhe le- chocolat ingahle lilungiselelwe emayini ye- microwave imizuzu emihlanu ngayinye. Phatha abathandekayo bakho ngokukhonza le dessert yangempela yekusasa noma itiye kusihlwa.

Ikhekhe lokushokoleta ku-microwave egugini

I-dessert emgodini isikhathi eside ibe yindlela yokufashisa, njengoba ikulungele kakhulu, ibukeka ibe mnandi futhi ivela enhle kakhulu. Ukuze wenze ikhekhe le-chocolate kwi-microwave imizuzu emihlanu, uzodinga:

• Hlanganisa indebe efanelekayo wezipuni ezintathu zofulawa ne-isipuni sekhofi esheshayo, ama-tablespoons amabili e-cocoa, ama-tablespoons amabili kashukela kanye namaphini amabili we-powder baking.
• Engeza emikhiqizweni eyodwa yeqanda lezinkukhu, izipuni ezimbili zobisi, izipuni ezimbili zebhotela elicibilikile futhi elihlile ne-vanillin ukunambitha. Ukusebenzisa imfoloko, hlanganisa zonke izithako kuze kube sebushelelezi.
• Thela ingxube elandelayo ibe ikhamera ye-ceramic bese uyibeka kuhhavini ye- microwave ngamasekhondi angu-90.

Ikhekhe elilungele ukukhonza etafuleni ngebhola le-cream ayisikhilimu noma nje lifafaze ushukela oluyimpuphu.

Ikhekhe le-chocolate kwi-microwave emizuzwini emihlanu

Ngokuqinisekile uzodla ukunambitha i-dessert elimnandi nebhotela le-peanut. Indlela yokupheka ikhekhe le- chocolate kwihhavini le-microwave? I-recipe yokuphatha okuqala ifundeka ngezansi:

• Okokuqala, hlanganisa izithako ezinkulu ezomile: izipuni ezintathu zikafulawa, izipuni ezimbili ushukela, isipuni esisodwa nesigamu se-cocoa, ingxenye yesine yepuniji ye-baking powder kanye ne-pinch usawoti.
• Faka engxenyeni yezipuni ezintathu zobisi, i-spoon eyodwa yemifino kanye ne-spoonful ye-bhotela ibhotela.
• Beka izithako ngemfoloko kuze kube yilapho bephenduka ubukhulu obukhulu.
• Beka igayi emayini ye-microwave bese ubeka i-timer ngomzuzu owodwa nemizuzwana eyishumi.

Ikhekhe elitholile likhonza etafuleni ngetiye elishisayo, ikhofi noma ubisi.

Ikhekhe le-Orange-chocolate egugini

Le dessert enhle futhi enomnandi izokujabulisa ngisho nosuku olubi kakhulu. Indlela yokwenza ikhekhe le-chocolate kwi-microwave:

• Hlanganisa esitsheni amathisipuni ayisithupha webhotela elithambile neklasi elilodwa leshukela eliyimpuphu.
• Engeza isisindo esisodwa sesisindo sephepha elivuthiwe le-orange (lingashintshwa ngokuyisisekelo), ingxenye yesine yengilazi yamanzi e-orange namaqanda amabili. Yenza yonke imikhiqizo kahle.
• Phakamisa ngesitsha izibuko ezimbili zefulawa omhlophe, uthele uhhafu ingilazi ye-cocoa uhlanganise futhi.
• Gcoba phansi kanye nezinhlangothi zamakagu e-ceramic ngebhotela bese uthele inhlama kubo, ugcwalise izingxenye ezimbili kwezintathu.
• Thumela i-dessert yesikhathi esizayo kuya emayini ye- microwave imizuzu emibili. Uma amakhekhe ekulungele, vula ama-mugs, uphathe ngobumnene amakhekhe bese uwabeka emaceleni.
• Ukuze ulungise i-glaze, uhlanganise nengxenye ingilazi yejusi le-orange, ama-gramu angu-200 e-ushokoledi ocibilikile kanye nengilazi yoshukela oluyimpuphu. Thele ama-muffin alungile bese ukhonza etafuleni.

Uma ulungisa ikhekhe, qaphela amandla we-oven microwave kanye nesikhathi esimisiwe. Mhlawumbe i-dessert izopheka ngokushesha, ngakho zama ukungavumeli ukuthi kwenzeke. Ungakwazi ukucacisa ukutholakala kwekhekhe nge-smell yezinhlamvu nokuthi ngokushesha kuzokwandisa kanjani usayizi.

Ikhekhe le-chocolate nge-caramel

Uma ungenayo isikhathi sokulungisa ibhegi egcwele, ke unake le dessert. Iresiphi yekhekhe le-chocolate kwigag in microwave ilula kakhulu:

• Hlanganisa esitsheni esifanele izipuni ezine zefulawa, amathisipuni amane ashukela, ama-tablespoons amathathu e-cocoa angenayo i-sweet, usawoti omncane, amathisipuni amathathu obisi, iqanda elilodwa kanye ne-isipuni samafutha yemifino.
• Hlanganisa yonke imikhiqizo ngemfoloko uphinde uthele inhlama ephumela emgodini omkhulu.
• Hlanganisa i-toffee enamafutha noma upheke i-caramel usawoti, bese uthele umthamo othole emgodini, uzama "ukumisa" lapho.

Pheka i-dessert ku-microwave ngamasekhondi angu-90, futhi uma kunamanzi, engeza amanye amasekhondi angu-30. Njengoba ama-caramel anosawoti angatholakali kuzo zonke ikhishi, sikunikeza iresiphi ye-caramel enosawoti :

• Phakamisa ipani yokudoba, uthele ushukela bese uwushisa ekushiseni okuphansi.
• Engeza ukwehla kwejamu likalamula kanye namaconsi amathathu amanzi alula.
• Linda kuze ushukela luqhekeke ngaphandle kokuxuba.
• Phakamisa ukhilimu futhi, ngokushesha nje lapho beqala ukubilisa, bathululele ku-ushukela uhlanganise. Kuleli qophelo, kufanele usule ngokushesha umlilo ngaphansi kwepani lokuthosa.
• Esikhathini se-sauce ekhilimu esilandelayo engeza usawoti ukunambitha, ukuxuba, uthele esitsheni bese uthumela ukuze upholile esiqandisini.

I-cocoa-ikhekhe ebhiya obumnyama

Zama le dessert engavamile, engasetshenziswa ekuphekwe ngokoqobo emaminithini ambalwa. Iresiphi yekhekhe le-chocolate kwi microwave funda ngezansi:

• Hlanganisa izipuni ezinhlanu ushukela emgodini omkhulu ezinezipuni ezine ufulawa, uhhafu wepunipuni ye-powder yokubhaka, iqanda elilodwa, izipuni ezimbili ze-cocoa, izipuni ezintathu zobisi, i-pinill ye-vanillin, wezipuni ezintathu zebhotela nama-tablespoons amahlanu ebhiya elimnyama.
• Hlanganisa zonke izithako ngokugcwele.
• Beka umgudu ngaphakathi kwe-microwave bese uyivula ngomzuzu nengxenye.

Uma ucabanga ukuthi amandla ehhavini lakho anamandla kakhulu, bese unciphisa isikhathi sokupheka.

Ikhekhe le-chocolate elisheshayo

Labo abaye bazama kakade ukupheka ama-dessert ku-microwave, bayakwazisa wonke amathuba awo. Ngosizo lwe-recipe yethu ungakwazi ngokushesha futhi ngaphandle kokuhlupheka ukulungisa ikhekhe elimnandi le-chocolate kwi-microwave imizuzu engu-5:

• Enye i-osha yenyuka ihlaziye emaphefumulweni amakhulu kanye nezipuni ezine zeshukela.
• Esikhathini esikhulu, faka izipuni ezimbili ze-cocoa, ama-tablespoons amathathu kafulawa, isipuni se-powder baking kanye nesipuni esisodwa se-starch. Hlanganisa.
• Thela inhlama amathathu wezipuni zamafutha we-sunflower kanye nezinhlayiya eziyisihlanu zobisi.
• Hlanganisa konke bese uthele ingxube ibe ngumbono onxantathu we-microwave. Kulokhu, cabanga ukuthi ibhasikidi elizayo liyophakama okungenani kabili.
• Bhaka ikhekhe imizuzu emithathu, bese uyivumela ukuthi ipholile futhi isuse ngokucophelela kusuka ekubunjeni.

Ungakwazi ukuhlobisa i-dessert ephelile nge-icing, ukhilimu, ukhilimu ohlutshiwe noma ukumane ufafaze ushukela oluyimpuphu.

Ikhekhe le-chocolate eyenziwe ngosawoti omuncu

Nansi enye iresiphi elula yokwelashwa okuhlwabusayo, okulungiselelwe cishe ngaso leso sikhathi futhi kuyohlale ikusiza ngenkathi kufika izivakashi ezingalindelekile.

• Esigodini uhlanganise izingqikithi ezine zefulawa, izipuni ezintathu ushukela, isipuni esisodwa se-hydrated soda kanye namapuni amabili we-cocoa.
• Hlanganisa amaqanda amabili enkukhu futhi uwahlanganise ngenhlanganisela eyomile.
• Engeza inhlama ezimbili izinkezo zika ukhilimu omuncu namafutha yemifino.
• Yenza umthamo obhekene nomphumela wokuxuba noma wekhishi.
• Sakaza inhlama ibe yizikhwama zekhekhe, uzigcwalise ngesigamu kuphela.

Bheka imithi emizuzu emithathu, bese uyithola, uyibeke epulangwe bese uyihlobisa ngendlela oyithandayo. Khonza i-dessert etafuleni ngeziphuzo ezishisayo noma ezithambile.

Yiba itiye elihle!