Ukwenza amabhilikithi - ujamu kusuka ku-cowberry

Ama-cranberries amajikijolo avuthwe ngo-Agasti-Septemba, akhule amaqoqo ama-berries amathathu kuya kwangu-9. Ngokuvame ukwenzeka emabhogi omisiwe, kanye nasemahlathini owomile noma ehlanganisiwe.

Uma wakwazi ukuthola ama-cowberries angakapheli, ungasebenzisa indlela yasendulo ukuze "wenze" amajikijolo aphuzi. Ukuze wenze lokhu, izithelo ezingavuthiwe zibekwe flat, futhi eceleni kokubeka utamatisi ovuthiwe noma ama-apula abomvu aphuzi. Ngaphansi kwethonya le-ethylene, elinikezela lezi zipho ezivuthiwe zendalo, ama-cranberries maduze azophenduka obomvu.

Le berry isetshenziselwa ukudla kanye nezinhloso zokwelapha. Izithelo kanye nejusi lama-cranberries - ikhambi elihle kakhulu le-beriberi, futhi ama-leaf decoction azuzisa izifo zezinso.

Uma kukhona isifiso sokulungiselela le berry ukuze kusetshenziswe esikhathini esizayo, ngakho-ke, kaningi, ukuqubuzana okuvela ku-cowberry kuphekwe.

Okokuqala udinga ukuhlunga izinto ezibonakalayo, wenqabe amajikijolo avuthiwe, aphehliwe futhi awanziwe. Bese uwahlanza ku-colander ne-blanch, uyibeke ngqo kwi-colander imizuzu emibili ngamanzi abilayo.

Manje sitshele indlela yokupheka i-jam kusuka ku-cowberry ngokusho iresiphi yama-classic. Thatha i-kilogram yeberry kanye neksi lemashukela amathathu. Okokuqala sizofaka isiraphu yamamitha angu-300 wamanzi kanye namagremu angamakhulu ayisishiyagalombili ushukela. Khona-ke sizokwehlisa amajikijolo ku isiraphu bese sipheka kuze kube sekulungele ukushisa okuphansi. Ngaphambi nje kokuphela kokupheka, engeza ushukela osele ku-jam, uchithe izingxenye ezincane futhi uvuselele ngenkuthalo. Uma ufuna ukuhlukanisa ukunambitheka kwejamu, ungangezela isinamoni noma uju ohlwini lwezithako. IJam kusuka ku-cranberries ifakwe ku-half-litre ehlanzekile noma i-litre izimbiza futhi inzalo ngamanzi abilayo imizuzu engu-15 (ilitha imizuzu emihlanu ngaphezulu).

Ungenza inguqulo ngokufaka ama-apula amnandi. Ngama-kilogram amajikijolo ama-cranberries udinga ukuthatha i-kilogram yama-apula, amathelisi ahlosiwe namakhilogremu amabili kuya kwesigamu ushukela granulated. Kusuka ilitha lamanzi kanye ne kilogram yeshukela, pheka isiraphu, uthele ingxube yamajikijolo nama-apula. Sivumela isithelo kwisiraphu amahora angu-12, khona-ke i-jam kusuka ku-cranberries nama-apula kufanele ifakwe emlilweni futhi ngesikhathi esisodwa ibilise kuze kuphekwe. Okushisayo uthele izimbiza zangaphambi kwenzalo bese uqaqa.

I-dessert enhle ingatholakala uma upheka ama-lingonberries nama-pears ndawonye. I-pound of pear, uthathe iziqephu, kuzodinga ibhilidi lama-lingonberry omisiwe kanye nekhilimu eyodwa yamagremu angamakhulu amabili ushukela. Amajikijolo ale jamu akufanele agcotshwe. Zithululelwa ezigumbini ezinamathele noma ezilula futhi zifakwe kuhhavini, ezithuthukiswa ekushiseni okungaba ngu-70 degrees. Gcina i-cowberries kuhhavini udinga kuze kufike esimweni esinjalo, kuze kukhishwe ijusi. Phakathi naleso sikhathi, amapheya adinga ukunqunywa zibe tincetu bese uwafaka emanzini abilayo imizuzu engu-15, bese uwafaka ku-colander bese uthele amanzi emakhaza phezu kwesithelo. Geza kusuka izitsha ngamajikijolo angama-milliliters angamakhulu amajusi futhi uthele ngo-kilogram ushukela, ubilise isiraphu. Thelela isiraphu esishisayo pear bese ushiya amahora angu-12. Ama-cranberries e-Tomlene ahlanganiswe noshukela esele. Manje amapheya ku isiraphu kanye nama-cranberries ushukela ngokweqile ubilise imizuzu eyishumi futhi aphinde ashiye amahora angu-12. Manje xhuma izingxube zombili kokubili bese uqedela i-jam uze ulungele.

Eziningi ezifana namasiki, afaka phakathi i-cowberry. IJam, ephekwe ngokulandela iresiphi ye-classic, ingasetshenziswa ukwenza i-gravy enjalo ehlanjululwe.

Sifaka epanini epulasitiki amagremu ayikhulu ewayini le-port (okungcono kunazo zonke, "Massandra"), engeza isipuni seshukela ensundu kanye ne-isipuni sewayini eliviniga, bese ufaka izipuni ezimbili ze- cowberry jam bese ubilisa ukuze ukhule. Le sauce inhle kule nyoni, ikakhulukazi isibindi senkukhu.

Kungenzeka ukwenza kanye nokulungiswa okunjalo, njenge-cowberry eminyene. Silungiselela ukugcwaliswa. Ngama-litre elilodwa lamanzi udinga ukuthatha izipuni ezimbili ushukela kanye nosawoti owodwa, ulethe emathumba, bese uvumela ukupholisa. Uma ufisa, ungangeza izinongo ezifana nesinamoni ne-sweet pepper. Ngaphezu kwalokho, ungafaka ama-apula ambalwa, uthathe iziqephu.

Gcwalisa i-brine nge-brine ekulungele, ukumboza ngendwangu yelineni elicolekileyo, futhi kusuka phezulu sibeka umbuthano wezinkuni bese siwucindezela ngokucindezela. Sikhuthazela ngesonto ekamelweni, bese siliyisa emiphongolweni. I-berry izobe ilungele ngenyanga. Lo mkhiqizo uyigugu elihle kakhulu kunkukhu okuthosiwe noma inyama.