Ikhekhe "Eszterházy": obucayi dessert recipe

Delicious futhi usentekenteke ikhekhe "Eszterházy" iresiphi okuyinto kubhekwa ngezansi, kuthandwa kakhulu emazweni ase-European ezifana Hungary, Austria naseJalimane. Igama elingavamile le dessert kwakubangelwa uNgqongqoshe yokubusa kwamakhosi Austro-Hungarian, Pal Antal Esterhazy. Kufanele kuqashelwe ukuthi lezinkampani ezibhala futhi zidayise isidlo elimnandi igama elifanayo kungaba cafe noma restaurant. Lamuhla sitawubuka iresiphi isampula le dessert esimnandi, njengoba indlela yayo yasekuqaleni sokulungiselela igcinwe ukuzethemba eqinile.

Ikhekhe "Eszterházy": isinyathelo ngesinyathelo iresiphi

izithako ezidingekayo ukuze ikhekhe:

• amaqanda qanda chilled - 8 PC.
• isihlabathi ushukela - 220 g;
• usawoti - schepotochka;
• walnuts wake wosa futhi ehlutshiwe - 175 g;
• usinamoni - 1 ingcosana;
• ufulawa kakolweni - 3 spoonfuls ezinkulu.

Inqubo kulungiselelwa amakhekhe

Ikhekhe "Esterhazy" (iresiphi kuhilela ukusetshenziswa amaqanda esiqandisini kuphela) kufanele kwenziwe ngokushesha okukhulu. Phela, kuphela indlela ungathola soma mncane futhi crispy, ngokwezwi nezwi ancibilike emlonyeni wakho. Ngakho, kufanele beat amaprotheni e Foam epholile, kancane kancane ngokungeza nalokho ingcosana kasawoti kanye 220 g ushukela. Okulandelayo, udinga ukugeza kahle, gazinga futhi izmolot ku imvuthu walnuts. Okulandelayo, kufanele exutshwe abamhlophe etshalwe kubantu abaphila ne-ufulawa kakolweni. Ngemva kwalokho, kusukela mass kwaphumela kumele ubhake ngokulinganayo 6 round amakhekhe.

izithako ezidingekayo ukuze ukhilimu:

• ubisi 3% - ½ inkomishi;
• fresh lukakhukhunathi - ½ inkomishi;
• ubisi (abilisiwe) ezinoshukela wafingqa - ¼ inkomishi;
• Iqanda isikhuphasha - 4 PC.
• vodka - 10 ml;
• ibhotela fresh (encibilikisiwe) - 300 g;
• vanillin - 15 g;
• ibhilikotsi jam - 2 nezinkezo ezinkulu.

Inqubo kulungiselelwa ukhilimu

dessert Kwethulwa kuyinto ukhilimu engavamile, kodwa kwaba sibonga kuye uzoba ikhekhe obucayi okumnandi "Esterhazy". Indlela sokulungiselela yayo ihlanganisa lezi zinyathelo ezilandelayo: ukushaya nge mixer, inkomo kanye nobisi lukakhukhunathi (ingxenye eyodwa ingxenye), enezele futhi ushukela, amaqanda izikhupha ne vanilla. Ngemva kwalokho, asele ubisi isiphuzo kudinga sekuqala ukufudumala kancane, bese uthele umfudlana elincanyana nalokho ingxube ngaphambilini walungisa bese efakwa ezipholile for 1 ihora. Ngalesi sikhathi, kufanele nithintithe kuze bhotela elicibilikile nge Ubisi olujiyile kanye vodka. Ngaphezu kwalokho, kumelwe bobabili uquqaba exhunywe kwi-mixer ukuxuba.

kumiswa dessert

Ikhekhe "Esterhazy", iresiphi of okuyinto okuxoxwe ngazo kulesi sihloko kufanele abunjwe kanje: luningi smear ukhilimu ikhekhe ngalinye, yanjalo laying kubo ipuleti flat. Top kufanele ukusabalalisa ibhilikotsi ujamu bese silisebenzise esele amnandi ukhilimu mass aconse uthele chocolate enamathela. Ukuze ekuwulungiseleleni kuyadingeka ukuze ancibilike shokolethe amabili nezinkezo ubisi fresh. Ngemva kwalokho, ufuna ukwenza iphethini lokuvungula njengoba emelelwe izithombe.

Lungile Khonza

Ikhekhe "Esterházy" (iresiphi ngezithombe ethulwa ngenhla nje) kufanele wakhonza etafuleni amahora 2-3 emva kumiswa. Phakathi nalesi sikhathi, dessert is kahle ofakwe, kuba esithambile futhi tender. Kukhona isidlo self-mtoti liyadingeka ukwethula itiye hot ubisi.