Ukudla kanye iziphuzoZokupheka

Indlela ukupheka iwundlu chops e multivarka

IWundlu kuthandwa kakhulu cuisine Caucasian. It has a ukunambitheka kahle futhi kuletha eziningi ezihlukahlukene ukwelashwa ukushisa. Kulokhu okugazingiwe iwundlu chops, iphekwé multivarka hhayi ethandwa kakhulu ngenxa yokuthi abaningi abakwazi kahle thatha amakha ezidingekayo bese usetha mode oyifunayo.

izithako

Ukuze silungiselele udinga:

- iwundlu chops - 2 kg;

- Anyanisi - 2 PC.

- izaqathe - 2 PC.

- garlic - 1 ikhanda;

- lokuzincengela;

- omisiwe basil;

- phansi paprika;

- garlic omisiwe;

- umhluzi;

- usawoti.

pickling

Okokuqala, kudingeka alungiselele inyama. Ukuze iwundlu izimbambo e multivarka uthole hhayi kuphela namanzi, kodwa futhi enhle, kudingeka ukusika kahle. Ukuze wenze lokhu, zihlukaniswa zibe yizicucu ngabanye zalungisa ingxenye ithambo. Ngemva kwalokho, inyama kahle wageza wesula ome usebenzisa ithawula ephepheni.

Khona-ke, ingxube usawoti, paprika, curry, nesweli omisiwe futhi basil. Yena udinga ukuba uwuhlikihle ngokucophelela inyama, kodwa ngesikhathi esifanayo ukuqinisekisa ukuthi izinongo yahamba ngokushelela. Ngemva kwalokho, it is kwesokunxele kuya marinate amahora amabili.

umsebenzi wokwenza amalungiselelo

Phakathi esifaka inyama, ukuhlanza izaqathe baliqume anyanisi e-husk zibe yizicucu ezinkulu kubo futhi uzilungiselele iwundlu chops. Recipe e multivarka kuhilela ahlukene yokuwugazinga lezi imifino ngaphandle uwoyela kuze kube blackening encane. Khona-ke nje kudingeka zilungiselelwe futhi kulolo ketshezi inyama ukuze kwakukhona uqweqwe.

ukulungiselela

Kulesi sigaba, inyama kumelwe ibekwe ngendlela efanele. Zonke chops iwundlu multivarka kufanele libekwe ukuze ithambo phezulu, futhi zonke izingcezu yayiyobizwa enqwabelene ndawonye. Ngemva kwalokho wabeka therebetween onion okuthosiwe futhi isanqante. Futhi beka futhi aba nguhhafu ugarliki.

Khona-ke, iwundlu chops multivarka batheleka umhluzi owawuke exutshwe seasonings izinsalela. Kulokhu, ezingeni uketshezi kumele sibe ngalendlela yokuthi ligcwale yonke inyama, kusale ebusweni ithambo. Khona-ke wabeka idivayisi "Ukukholisa" Imodi, uvale lid kanye isidlo okuphekwe imizuzu engu-90. Kulokhu akukho Kunconywa ukuvula idivayisi.

Emva kwalesi sikhathi kubuya chops iwundlu multivarka kufanele kube ukulungele ngokugcwele. Lokhu kungaba ukuqinisekiswa by okukhipha kubo kusukela emgqonyeni. Uma lokhu kuzokwenziwa ngaphandle nobunzima, ukuthi inyama iphekwe, kodwa uma kuthathwe eceleni ucezu iza nobunzima futhi inamathele abanye, khona-ke udinga ukubhaka isidlo isigamu sehora. Lapho izimbambo usukulungele, isuswa Multivarki futhi zibekwe phezu plate.

okuphakelayo

Ukuze leli thebula isidlo ukhonza hot kuphela Hlobisa of amazambane wabhaka noma irayisi. Angaba ukukhonzwa ukhukhamba fresh noma utamatisi, futhi njengoba umhlobiso ukusebenzisa coriander oluhlaza noma parsley. Njengoba isiphuzo ngokwesiko esetshenziswa newayini elibomvu, kodwa kungase kube yemifino kanye juice kwamagilebhisi fed njengoba oyifunayo. izimbambo ezinjalo ngokuvamile ukukhonza njengephayona dish main.

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