Ushizi amabhola ejulile othosiwe - appetizer elikhulu

Ushizi amabhola ejulile othosiwe - kuyajabulisa ngempela ne intshiseko efanayo futhi wabona izingane kanye nabantu abadala. Yiqiniso, ukudla, okuthosiwe, ayikwazi labizwa ngokuthi ukudla ezempilo, kodwa kuhle ukuthi kwesinye isikhathi ungakwazi zithokozise a "ingozi".

Ngaphezu kwalokho, ushizi amabhola emafutheni - i kwalokho kakhulu ubhiya, ngakho uma umi ephathini ubhiya, kufanele silungiselele isidlo. Ikakhulukazi ukuthi imikhiqizo kudingeka elula kakhulu, futhi upheke ukudla akunzima.

abangamakhulu amabili amagremu ushizi kudingeka amaqanda amabili, izinhlu ezimbili wezipuni kafulawa, breadcrumbs, namakha, namafutha yemifino zokupheka ejulile ukuthosa.

Ushizi engcono kunazo zonke ongayithatha durum, kodwa, isimiso, lokhu dish ingalungiswa ngisho kusukela ushizi kusetshenzwe. Three ushizi on a grater (uma usebenzisa i-ushizi kusetshenzwe, kufanele pre-iqandiswe efrijini ke bazigcobe kuyoba lula). Manje engeza ukuba iqanda ushizi eyodwa ugovuze kahle, engeza izinongo ukunambitha kanye nosawoti.

Manje ukulungiselela Batter. Sithatha isikhuphasha esele futhi wonke amaqanda nofulawa vzobem nosawoti ubebushelezi. On a flat ipuleti encane uthele breadcrumbs. Njengoba breading esikhundleni sohlelo crackers evamile angasebenzisa sesame. Usukulungele ukwakha amabhola.

Thatha isipuni bese zenza kube ngosizo amabhola of curd. Kubalulekile ukuba unikezele nabo uvalwe ukuzigcina Airy. Khona-ke ibholo okuholela ku ekuphambukeni bese cwilisa in Batter, bese sidilike kube Batter. Ready bead ukusabalala ebhodini ahlabayo noma ngoqwembe.

Fry amabhola kungcono endaweni Fryer ekhethekile, kodwa uma izinto ezinjalo endlini akunakwenzeka ukusebenzisa epanini yokuwugazinga noma cauldron. Ukonga uwoyela kunenzuzo ukuthatha izitsha nge phansi emincane futhi izinhlangothi okusezingeni eliphezulu. Thela amafutha isitsha e isamba yokuthi amabhola linamathele ke ukuntanta ngokukhululekile, futhi shisisa yona abilayo.

ushizi wethu amabhola Fry emafutheni kuze brown golden. amabhola Ready ukukhipha skimmer bese kudluliselwa isidlo, yonke into ngemigudu iphepha amathawula. Lapho uwoyela ngokweqile amuncekela, kungenzeka ubuhlalu enikeziwe etafuleni. Yidla kubo kangcono ashisayo, kuze kube ushizi ngaphakathi ikusimo esibunjiweyo.

Lezi ushizi amabhola emafutheni ingalungiswa futhi egcwele. Kulokhu, ekwakhekeni ibhola ushizi isisindo kuyodingeka ubeke phakathi nut, nocezu ham, ukuhlakula, noma yokuthi ubona kufanelekile ukuyisebenzisa njenge-ukugcwaliswa.

Kodwa uma ushizi endlini cha, njengoba isidlo nge ubhiya noma yokuqala side dish kungenziwa kuphekwe amazambane amabhola ethosiwe. Ngenxa yalesi isidlo, ubilise 5-7 amazambane futhi wenze puree, unezela amagremu ayisihlanu ibhotela amaqanda amabili okuluhlaza. Puree kudingeka Shake omuhle kuze (kulula ukukwenza nge mixer) bese awathele isitashi noma kafulawa isamba ukuthola array ukuthi kufanelekile ukwakheka ubuhlalu. Rolling amazambane inhlama amabhola amancane (kungenziwa ayifake ukugxusha) bese Fry kwabo fat ngokujulile, njengoba nje kuchazwe ngenhla.

Kodwa uma esikhundleni ephathini ubhiya kuhlelwe ezimnandi itiye party ngoswidi, kubalulekile ukuba alungiselele ushizi amabhola emafutheni. Sula pack of cottage shizi (200 amagremu) ngokusebenzisa ngesihlungo, kukho wezipuni ezimbili nesigamu ushukela, esilinganayo semolina kanye isipuni ibhotela esithambile. Egg vzobem nge ingcosana usawoti, enezele izaqheqhe. Thina uhlanganise konke futhi unike semolina zigcwala for isigamu sehora.

Bakha ibhola inhlama kusukela izaqheqhe (zingabekwa ngaphakathi nut, omisiwe noma ucezu amapulamuzi omisiwe) abese ehlala nabo ku semolina. Can alungele breading amabhola kusukela ingxube breadcrumbs nuts oqoshiwe. Khona-ke ethosiwe endaweni Fryer ezijulile noma ubuhlalu in a cauldron. Ready izaqheqhe ubuhlalu kungenziwa abafafazwe ushukela oluyimpuphu exutshwe vanilla noma nesinamoni, uzithobise phansi etafuleni itiye.