Ikhekhe ibhilikotsi ujamu. Kuhle zokupheka

Abantu abaningi bayawuthanda kakhulu amaqebelengwane okuzenzela. Wayehlale esihlwabusayo fresh. Kulula ukupheka, futhi ngokushesha yokuqothulwa. Ngo wephunga emangalisa baking, akunakwenzeka ukuthi ujoyine iqembu itiye. Ngisho noma babengenalo ulwazi ukupheka, kungafundwa, kanye ikhekhe ibhilikotsi jam - inketho kakhulu Wabasaqalayo. Ngokwakha namakhekhe fresh okungadonsela nezingane. Kuyabajabulisa iqhaza umhlobiso ikhekhe.

Recipe ikhekhe ibhilikotsi ujamu

Lokho zilungele ukudala batch, kufanele kube khona yonke into oyidingayo ukuze alungiselele. Okungukuthi - izithako for inhlama:

- Amaqanda - 3 PC.

- ibhotela - 200;

- kakolweni ufulawa - 500 g;

- soda -;. L 1 h.

- vanilla ingcosana.

Ukuze ukugcwaliswa:

- ibhilikotsi jam - kuze kufinyelele 500 g

Ngaphambi kokuba uqale ngokwenza inhlama, kufanele igcwale amanzi ibhotela, kulolu ubekwa epanini wagqoka umlilo kancane. Amaqanda ukugqekeza isitsha ugovuze kahle nge mixer, nabo engeza ushukela, vanilla kanye baking soda ugovuze futhi. Bese ungakwazi uthele le bhotela.

ufulawa okokugcina, lokhu kufanele kwenziwe ngokucophelela. Ngenxa yalokho, kufanele uthole mass crumbly, akusho unamathele ezandleni.

Ukuze wakhe owakho ikhekhe ibhilikotsi ujamu kubalulekile ukuhlukanisa inhlama 1/3. Zonke ezinye ayifake mkhuba futhi enze isisekelo amabhampa wokubhaka esizayo. Workpiece ngokulinganayo wabeka ujamu.

Isivivinyo engamancozuncozu kwenziwe ayi ambalwa noma zithutha ngenjongo imikhiqizo ubuciko kwaphezulu.

isigaba Kugcine - bayobhaka. Kuhhavini ukufuthelana degrees 150, futhi umkhiqizo ubekwe kuwo kuze kuphele isigamu sehora. Pie ibe nsundu okhanyayo segolide.

Ikhekhe kusukela imvubelo inhlama

Ikhekhe nge jam wenza kusukela inhlama iphekwe amahora amabili, kuhlanganise nawo wonke amabanga ohambo. Leresiphi - Classic. Ngenxa ukugcwaliswa ungasebenzisa ujamu ezahlukene, kodwa kulokhu esithathwayo ibhilikotsi.

Uzodinga:

- Ubisi - 0.5 amalitha;

- nendebe ushukela;

- izinkomishi ezine kafulawa;

- ibhotela - 200;

- imvubelo - 10 g;

- amaqanda amabili;

- ibhilikotsi ujamu, amantongomane omisiwe ukunambitha.

Ikhekhe nge jam akunzima ukulungiselela imvubelo inhlama. Okokuqala inhlama ke inhlama is wayixova washiya endaweni efudumele imizuzu 60.

Ngalesi sikhathi, ungakwazi ugaye nati, bathele omisiwe kanye jam bayeke endaweni strainer sokukhipha off isiraphu ngokweqile.

Lapho inhlama sesifikile, kufanele ihlukaniswe 7-9 izicucu futhi ukhiphe ngamunye kanye. Phakathi ukubeka ukugcwaliswa futhi bopha ingxenye rose.

Ifanele ifomu baking emaceleni okusezingeni eliphezulu. Wakhe wokuqala nivame bese zibekwe ukuba imiqulu ngesimo izimbali. Ifomu kufanele ibekwe endaweni osuke usushisa kakade 200 degree kuhhavini cishe imizuzu engu-50.

Ikhekhe ibhilikotsi ujamu kufanele camera ne amaqanda isikhuphasha ngaphambi noma phakathi ukupheka.

Indlela ku multivarka serum

Ikhekhe ibhilikotsi ujamu kwi serum ibhalwe multivarka kalula. Lokhu kuzodinga:

- ibhilikotsi jam - 0.5 amalitha;

- ingilazi whey;

- ISiphakamiso 5. l. ushukela;

- amaqanda 2;

- Inhlama - 50 g, gcoba esitsheni - 30 g le-bhotela;

- esikhwameni se-baking powder kanye vanilla ushukela;

- ingcosana usawoti;

- 2 izinkomishi ufulawa.

Jam sigudluke endishini, kwanezela whey, ushukela kanye baking powder. Zonke ivuse kuze izingxenye siphela. Ingxube kufanele yenza efudumele imizuzu engu-20. Kwakheka Foam cap. bhotela sengezwe lwesitsha kanti isiyaluyalu.

Beat amaqanda nosawoti bese uthele ingxube ngaphambilini etholwe, ushukela, ufulawa uhlanganise kuze iyunifomu. Kunconywa ukunikeza enye imizuzu 20 infusions inhlama efudumele.

Khona-ke Multivarki isitsha ugcobe ibhotela. Ngemva kwalokho inhlama is batheleka ke. Mode kusethelwe ku- "Baking" ihora. ukususa ngokucophelela ikhekhe siphelile ibhilikotsi ujamu. Iresiphi ilula futhi umphumela uba esihlwabusayo fresh namakhekhe itiye. Umkhiqizo osuphelile ifafazwa nge ushukela oluyimpuphu.

Indlela yokwenza serum

Serum is etholwe coagulation ubisi. Ngesikhathi esifanayo kuvela, futhi cottage shizi.

Ukuze serum kumele ubisi ukudukiswa agqoke umlilo omncane futhi kulungele, ukugwema okweqile. Lapho ubisi ngeke curdle, kubalulekile ukususa ngenxa yokushisa. Curd ahlukaniswa whey ngawakhamela izinsalela zayo.

A iresiphi elula ibhilikotsi ikhekhe

amakhekhe Homemade zihlale okumnandi. Ukulungisa ikhekhe ibhilikotsi ujamu, udinga:

- amaqanda amabili;

- ibhotela - 100 g;

- the disintegrant; 1 tsp..

- ushukela - ½ inkomishi;

- vanilla, usinamoni, coriander, ibhilikotsi ujamu ukunambitha.

Amaqanda exutshwe ushukela, vanilla, usinamoni, coriander, baking powder kanye phehla. Engeza i-bhotela elicibilikile ku ingxube ke uhlanganise ufulawa bese uxove inhlama ethambile. Kusukela ke kumelwe unqunywe izingcezu ezimbalwa. Ifomu wabayisa amabhola, bopha in ucwecwe bese uthumela efrijini amaminithi angu-10.

Ukubhaka isidlo laligcwele iphepha ekhethekile, owagcoba futhi floured. Kuhhavini heats 190 degrees. Roll ukujiya umphetho of inhlama isentimitha wakufaka efolomeni ukwakha Amashalofu okubeka. Khona-ke ngokulinganayo aliveza ujamu. Amabhola liyasuka efrijini futhi wagcoba on a grater esikhulu phezu ujamu. Ukuvuna ithunyelwa kuhhavini cishe imizuzu engu-35. Apricot ujamu kanye pie usulungile.

Pies - intandokazi nazo zonke namakhekhe. Kuyinto elula futhi esihlwabusayo. Ngesikhathi esifanayo kunoma iyiphi iresiphi ungakwazi ulethe okuthile eyabo.