Ukudla kanye iziphuzoZokupheka

Indlela ukusindisa ukuze Sorrel ebusika: iseluleko esisebenzayo kanye zokupheka

Kuzo zonke izindlela ezingakhona kanjani ukugcina Sorrel ebusika, ukuhlukanisa nokongiwa (e usawoti, ngamanzi ashisayo noma abandayo), futhi iqhwa-omiswe. Kuzo zonke izimo, imifino kufanele pre-wageza, usike futhi lungisa. Inqubo yokugcina kubhekwa enzima kakhulu, singamakhosikazi emizi eziningi kangaka, ngaphambi ukonga, hhayi wasicolisisa, kokushiya amahlamvu esenjalo kuwo ebusika Sorrel. Ngokungangabazeki, lokhu kuyokunika ugcine isikhathi esiningi ehlobo, kodwa ke ngezinye ukusetshenziswa workpiece kuyoba ezinye ngokuphazamiseka. Ngakho ochwepheshe Culinary namanje siyincomela ukugawulwa.

Qa ebusika Sorrel

Labo ifriji ezinhle evulekile, lutho ukucabanga ngisho mayelana nendlela ukusizakala nezinye izindlela. Phela, lokhu ngakolunye uhlangothi ukuze banality ilula, kodwa ngakolunye - kwenza kube nokwenzeka ukuba ulondoloze esiphezulu umsoco zonke imifino, okuyinto nje libhekisela Sorrel. Ungadliwa ebusika nakho konke kulungile, kodwa lokhu kuseyindlela engcono.

Ngakho, isidingo ukuhlunga Sorrel, wageza, omisiwe, ukusika futhi phama amaphakheji noma iziqukathi (mhlawumbe portionwise). Khona-ke bathunyelwa efrijini. Ebusika, lapho yemifino kuyadingeka, kuzomele nje eneqhwa emazingeni okushisa okuvamile. Esimweni lapho workpiece kwenziwa ngaphandle ukugaya, Sorrel ukuthi silandelwe yizabelo imishayo, ngasinye sazo ngokwehlukana ezipakishiwe. Lokhu kuyadingeka, ngoba inqubo okuphindaphindiwe is hhayi Kunconywa ngokuphindaphindiwe defrosted ke akuwona amaza e lemali edingekayo.

omiswe

Ngo ukucabanga ukuthi iyiphi indlela ukugcina Sorrel ebusika, futhi ekuqedeni umnkantsha ngasizathu simbe, kufanele sinake lokhu iresiphi. Amahlamvu kufanele uqale ukuhlanza, asuse zonke ukhula futhi Chop. Base aliveza isendlalelo esisodwa ku ephepheni futhi avunyelwe ukuba ome endaweni efudumele, esinciphisa elangeni. Ezinsukwini ezimbalwa kamuva, ngesikhathi lapho eziningi ngezikhathi nabokhulumile, Sorrel yome ngokuphelele futhi izoqoqwa ku-container moya yokugcina. Lokhu kungaba esitsheni noma uthi lokubeka imbiza ngesivalo ezihambisanayo. Ngaphambi kokusebenzisa amakhambi obomile, kubalulekile ukuba nesikhathi emanzini afudumele.

ukulondolozwa

Ukwazi kanjani ukugcina ebusika Sorrel odlule ngezindlela ezimbili, abaningi indlovukazi yakhe namanje uncamela ukugcina. Mhlawumbe lokhu kungenxa lula ukusetshenziswa esizayo noma nje kwaba umkhuba ukubeka konke izimbiza. Marinade njengoba enjalo ngoba Sorrel alisetshenziswa ngoba engenzi ukuwohloka ngenxa emakamu eliphezulu acid amahlamvu, ngisho noma kuthululwe ngamanzi abandayo. Kunezindlela eziningana ongakhetha kuzona kwemvelo. Okokuqala, it is salting. Sorrel lelungiselelwe (wageza, omisiwe futhi oqoshiwe) uvalwe ibekwe ku ingilazi izimbiza, ngesandla esivulekile ukufafaza usawoti yalo. Hexanoic ivaliwe noma isivalo sensimbi, amanzi kuleli cala alisetshenziswa. Inqubo silula, kodwa enezinto eziningi kahle. Okokuqala, esikhumulweni semikhumbi uphendulela okunosawoti, okuyinto ayikuvumeli ukuyisebenzisela kophudingi kanye nezinye izitsha. Okwesibili, lilondolozwe ngale ndlela kuphela in the esiqandisini, okuyinto zingavumi njalo.

ezinye izinketho amabili nokongiwa avumele ukuthola ukudla ngokulinganisela okunosawoti. Sorrel yenziwe kumele enwetshiwe ku izimbiza oyinyumba, usawoti kancane (isipuni ngaphandle amaslayidi ku litre isitsha) futhi uthele amanzi abilayo. Khona-ke kufanele kube resealed futhi agcinwe endaweni emnyama nalo lonke ukudla okusemathinini.

blank Cold ezimbi zingenza nokuhlukileko. Kulokhu, inzalo nezimbiza, futhi zamabhodlela. Sorrel wabeka esedlule iresiphi, usawoti bese uthele selehlile amanzi abilisiwe bese spin futhi wathumela kusitoreji ekamelweni noma emiphongolweni.

Kungakhathaliseki samuntu preform ewusizo umkhiqizo yemvelo etholakale ngaphandle kokusebenzisa nezivimbelakuvunda ezengeziwe, namanye amakhemikhali.

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