Ikhekhe nge jam: funda ngezandla zabo ukwenza lolu hlobo of baking (izindlela ezine ukupheka)

Ikhekhe nge jam - kuba dessert simnandi kakhulu, ukudalwa edinga utshalomali sakugcina isikhathi nemali. Lungisa lesi sidlo ilula. Lesi sihloko othulwe abafundi kakhulu ngendlela ezahlukeneyo ezine kusebenta kwaso, kuhlanganise e multivarka. Sikumema ukuba ufunde nabo bathathe inothi.

Ikhekhe "isiqu elibolile" ngokwezwi ne jam. Ilungiselela kubhasikidi ukudla

Igama lolu hlobo Muffin laliyisakhiwo okuxekethile amaqebelengwane nombala yabo empunga Imi. Ukubhaka lolu hlobo dessert, uzodinga izithako kukhonjisiwe ohlwini olulandelayo:

• 2 izinkomishi ezinkulu zikafulawa kakolweni;
• 3 PC. amaqanda inkukhu;
• 300 amagremu ushukela omhlophe;
• 1 isipuni encane soda ukudla;
• 1 inkomishi ukhilimu omuncu (200), 20% amafutha;
• 2 amathisipuni nokhokho oyimpuphu;
• 1 inkomishi jam noma marmalade;
• 5 izingcezu shortbread;
• imihlobiso amnandi.

Izinyathelo wokubhaka "isiqu bolile"

Funda indlela ukupheka ikhekhe nge jam ku incazelo elandelayo. Endishini, beat amaqanda ezijulile ushukela (isigamu ingilazi). Lokhu ujamu futhi abeke, ukhilimu omuncu (1 inkomishi). Ngalesosikhathi thela soda. uviniga wakhe ziyawucisha akudingekile, njengoba ukusabela kuyokwenzeka ngokwemvelo imvelo azibukhali isivivinyo owabuzwa ukhilimu omuncu kanye jam.

Eceleni isitsha kuyo yonke imikhiqizo uthele ufulawa. Uxove inhlama. Kufanele kube obukhulu, kodwa hhayi emaweni. Ngeke ubhake omunye Korzh futhi ezintathu. Thela isikhunta 1/3 inhlama bese efakwa kuhhavini. izimo lokushisa kufanele kube 180 degrees. Omunye silungiselela ikhekhe imizuzu 18-20. Bhaka zonke izingxenye ezintathu ikhekhe bese ushiye kuphole. Endishini, ukushaya yesibili inkomishi ukhilimu omuncu ne asele ushukela. Lokhu amakhekhe ukhilimu recoat. Amakhukhi aqhephukile u hlanganise cocoa. Fafaza phezulu kanye izinhlangothi bhaka we workpiece. Hlobisa ikhekhe nge jam at intando: amajikijolo, izithelo izingcezu, imihlobiso akhethekile anuka.

"Negro" - amakhekhe ezicebile ne jam. Indlela ukupheka?

Ukwakheka lesi sidlo iza ujamu currant. Inikeza inhlama umthunzi mnyama. Yingakho dessert futhi ithole igama enjalo ezithakazelisayo i - "Negro". Kodwa lokhu ikhekhe has elinye igama - "Black Prince". Ukupheka ke udinga kule mikhiqizo:

• 2 amaqanda inkukhu;
• 200 (1 ingilazi slide elikhulu) ushukela;
• 1 ingilazi ujamu enkulu currant;
• 700 g ukhilimu omuncu;
• 2 izinkomishi ufulawa ebangeni ephakeme noma 1st (kakolweni);
• 1 isipuni encane baking soda (nge-slide);
• walnuts oqoshiwe - isigamu inkomishi;
• ibhotela for amgcobe ifomu.

Ikhekhe "Negro" ujamu: ukupheka indlela

amagremu 100 granulated ushukela Xuba ujamu, ukhilimu (200), baking soda namantongomane. Beat ingxube kuze kube yilesi sikhathi, kuze kube uqweqwe iyokwanda ivolumu hhayi kukhanye. Ngokulandelayo, lapha sifaka ufulawa bese uxove iyunifomu inhlama. baking ezinamafutha akahle. It uthele ashaya wabhaka kuhhavini cishe imizuzu engu-20. Izinga lokushisa kufanele kube degrees 200. Ukhilimu asalile (500 g), ushukela beat (100 g). Ikhekhe epholile futhi uthathe izingxenye ezimbili. ikhekhe ezigcotshwe aphume ukuminyana (blackcurrant) ukhilimu. Hlobisa ke njengoba ufisa. Shiya ikhekhe endaweni epholile cwilisa amahora ambalwa.

khekhe iDemo - ngesisekelo ehla esiphundu. Yini okudingeka ukupheka?

Jam in the form of dessert akufakwanga isivivinyo, futhi lisetshenziswa njengendlela ukugcwaliswa. Khekhe ithenda futhi esihlwabusayo. "Udambisa emlonyeni wakho" - lesi sici kangcono ngokunembile ukuze lesi sidlo. Ukubhaka isihlabathi ikhekhe ne jam, umkhicito wekugcina ohlwini:

• ibhotela noma imajarini - 200 igramu;
• amaqanda 2;
• ushukela - 200 grams;
• ikhasi elilodwa lukalamula;
• 1/2 spoon elincane nesinamoni;
• 150 amagremu alimondi nepepper;
• 200 kafulawa sifted noma ufulawa amagremu 100 amagremu 100 isinkwa imvuthu;
• isigamu inkomishi jam noma marmalade;
• Iqanda for Lubrication.

Iziyalezo ekulungiseleleni okusaswidi dessert ne jam

bhotela (imajarini) Faka ushukela, amaqanda, usinamoni, ama-alimondi olwembiza. Esikhathini mass engeza ufulawa. Govuza inhlama bakushiye endaweni epholile imizuzu engu-40. Ngaphezu kwalokho walala 2/3 ingxenye shape. Imiphetho inhlama bezama ohlangothini pan. Lokhu ikhekhe ukusakaza ne jam. Of inhlama esisele enze flagella mncane futhi uwafake eluka phezu ikhekhe. Egg (noma nje isikhuphasha kuwo) nesigqi. Gcoba kubo dessert ebusweni. Kuhhavini is ukufuthelana lokushisa 180 ubhake jam ikhekhe imizuzu 45.

Ukubhaka, okwenziwe kule iresiphi, isikhathi eside engakutholi endala, ngakho le nguqulo ikhekhe ingalungiswa ukuze zisetshenziswe esikhathini esizayo izinsuku ezimbalwa.

Funda indlela ukupheka ikhekhe nge jam ngo multivarka: ukulungiselela isigaba

izithako:

• Amaqanda - 3 PC.
• yogurt noma yogurt ekhaya - 200;
• ushukela - 1 ingilazi enkulu;
• ujamu (ujamu) - 150 g;
• ibhotela for amgcobe esitsheni;
• baking soda - 1 isipuni encane;
• uviniga ukuze ucime soda;
• phusha usawoti;
• ufulawa - 2 izinkomishi;
• ushokoledi ibha - 50 g;
• ukhilimu 20% amafutha - 400 g;
• ushukela oluyimpuphu.

Ubuchwepheshe ukuqaliswa ikhekhe nge jam ngo multivarka

Beat amaqanda noshukela. Endaweni ehlukile, uhlanganise yogurt ne jam. Ingxube elachithwa amaqanda. Ucime soda usawoti ndawonye engeza amandla izithako asele. Thina uthele ufulawa izingxenyana ezincane, uxove inhlama. Thela it endishini Multivarki, ngemva nandaba ibhotela. Veza Imodi "Baking" imizuzu 50, lilandelwa ngelithi "Ukushisa" imizuzu engu-15. pie Ready uthathe izingxenye 2 futhi recoat ukhilimu ophehliwe nge ushukela oluyimpuphu. Fafaza ngayo ushokoledi yashizi. Ikhekhe nge jam ulungile!

Four okuhlukile baking inhlama ne jam oyifundile lesi sihloko. Sithemba ukuthi lolu lwazi isibe kuwe ngqo "ukutholakala" obukade ufuna. Sifisela wena imizamo Culinary emnandi futhi amakhekhe okumnandi okuzenzela!