Amakhukhi "Maria": Ukwakheka, ikhalori, izakhiwo ewusizo. "Maria" (amakhukhi galetnoe) lapho ekudleni kanye ibele

"Maria" - amakhukhi, ajwayelekile kusukela ebuntwaneni. Kufanele kuqashelwe ukuthi uswidi enjalo nganoma isiphi isikhathi ukuthenga esitolo. Kodwa baking lemvelo kanye okumnandi kutuswa ukwenza bebodwa, usebenzisa izithako elula atholakalayo. Kulabo neze ubhake umkhiqizo ekhaya, uzokwethula igxathu negxathu indlela ukudala ke.

ikhukhi Classic "Maria": iresiphi

Njengoba wazi, lesi sidlo iqukethe okungenani izithako, okungaba njalo kungatholakala ekhishini lakho siqu. Kodwa naphezu isethi ezifana abampofu imikhiqizo, lo mkhiqizo inikeza esiphundu kakhulu futhi ikakhulukazi ezinganeni.

amabhisikidi Crackling "Maria": Ukwakheka

• Amaqanda - 1 pc.
• Isihlabathi kuyinto ushukela - 1.5 kakhulu. spoon.
• amafutha yemifino, elicwengekile (ayinaphunga) - spoon Okugcwele ezinkulu.
• Ubisi olunamafutha amancane noma fresh - the spoon enkulu.
• ufulawa kakolweni (ungathatha ebangeni lesi-2) - Okugcwele ingilazi faceted.
• ekamelweni lokudlela Soda (uviniga akufanele ucime) - ¼ dessert spoon.

Inqubo nomkhombe

"Maria" - amakhukhi crumbly futhi ezinoshukela. izakhiwo ezinjalo komkhiqizo wathola iqiniso lokuthi ngesikhathi kulungiselelwa inhlama it is ayizange ingezwe inani elikhulu amaqanda futhi ungasebenzisi imajarini noma bhotela. Kufanele kuphawulwe ukuthi ngenxa isethi abampofu izithako galetnoe amakhukhi "Maria" livame ukusetshenziswa ekuthuthukiseni indlela yokudla ehambisana nempilo uma ngempela ufuna adle into sweet.

Ngakho, ngaphambi kokuba ubhake izinto ezinjalo kuhhavini, kuthatha inhlama kahle wayixova kuyinto aminyene futhi eyohlobo. Ukuze wenze lokhu, kumele aphambane iqanda uphehle kancane ngemfoloko. Ngaphezu kwalokho nalokho okufanele uthele ushukela kanye quicklime isipuni soda. Hlanganisa wonke izithako kanye nokufeza nokonakala yabo igcwele, wanezela amafutha elicwengiweyo yemifino, ubisi olunamafutha amancane noma fresh nofulawa sifted. Ngemva kuhlangana olunzulu, kufanele ube tight, kodwa hhayi inhlama esintamo kakhulu. Ekupheleni nsuku iyunifomu kumele zihambisana epulasitikini futhi ushiye endaweni efudumele okungenani isigamu sehora. Kulokhu kwanele ukwenza inhlama ifinyelele ukungaguquguquki kwesokudla futhi babe ethambile.

kumiswa imikhiqizo

, Kwamiswa amakhukhi Homemade "Maria", okwakhiwa kwalo kuboniswa ngenhla it is ngokushesha futhi kalula. Ukuze wenze lokhu, susa inhlama ngaphambilini wayixova aphume ukudla ifilimu ulwahlukanise izingxenye ezintathu. Lokhu kuyadingeka ukuze senze wena Roll ngesisekelo ibhodi ahlabayo. Idinga uthole ishidi mncane kakhulu (3-5 mm obukhulu) ukuba uthathe yizicucu. Ukuze afeze le nqubo, kuyatuseka uma usebenzisa isikhunta esikhethekile amakhukhi. Kodwa uma leli thuluzi ungaphenduki, ungasebenzisa evamile ingilazi faceted. Nobuhle phezu imikhiqizo Semi-siphelile ungenza punctures eziningana ngemfoloko.

ukwelashwa ukushisa

amakhukhi Homemade "Maria", okuqukethwe kabani ikhalori ingeqi amayunithi 350 eneji 100 grams ngasinye, wabhaka kuhhavini ngokushesha okukhulu. Kodwa ngaphambi kokuba lokho imikhiqizo kwakhiwa kudingeka bathuthele ngokucophelela bhaka uphahlwe baking ephepheni. Ngemva kwalokho, ishidi igcwaliswe udinga ukubeka kuhovini oshisayo kakhulu cishe imizuzu engu 5-7. Uma ufuna ukuthola crispy ngaphezulu namakhukhi kuphekeke, kufanele enwetshiwe amaminithi ambalwa futhi.

Kanjani ukuletha etafuleni?

Bhisikidi "Maria", kuphekwe ekhaya, kufanele uziyise etafuleni emva lwaluyophola noma kushisa. dessert okunjalo laphakamisa sincomo ukulungiselela itiye, ukhokho noma ikhofi. Kufanele kuphawulwe ukuthi mikhiqizo musa ukuwohloka isikhathi eside, ngoba ayiqukethe ibhotela noma imajarini. Kule ndaba, bangakwazi ukulungisa ukuze zisetshenziswe esikhathini esizayo futhi agcinwe endaweni esitsheni ekhethekile imikhiqizo ezomile.

Thina ukupheka ndawonye namakhukhi okumnandi futhi eqotho okuzenzela

"Maria" - amabhisikidi, okuyinto has a ezihlukahlukene ongakhetha ukupheka. Kufanele kuqashelwe ukuthi iningi labantu abakholwa ukuthi awukudla okuzenzela enziwe kuphela ayimbijana ushukela namafutha. Kodwa lokhu akulona njalo kunjalo. Phela, labo abakhetha ukuba udle kakhulu okunama-kilojoule amaningi amakhekhe, sekuyisikhathi eside yasungulwa iresiphi. Ngakho ilungiselela kanjani amabhisikidi okunomsoco "Maria"? Ukwakheka kwesisekelo salo inalokhu izithako ezilandelayo:

• bayobhaka imajarini noma bhotela fresh - 150 g;
• isihlabathi naphakathi ushukela - ½ inkomishi;
• ubisi fresh 4% - ¾ ingilazi tumbler;
• amazambane isitashi - 1.5 izinkomishi (kungaba inkudlwana);
• ufulawa kakolweni ulula - ingilazi egcwele;
• Soda yokudlela ngaphandle yokukhansela ngaphambi - dessert spoon ngaphandle amaslayidi;
• iodized usawoti encane - ingcosana;
• amafutha yemifino - I-amgcobe fomu.

ukupheka okungumsu

Ngenxa yezizathu ezisobala, amakhukhi afana nalawo "Maria" ekudleni kungcono hhayi ukuyisebenzisa. Phela, iqukethe semali amafutha okupheka kanye noshukela, zonke ine umphumela okunama-kilojoule amaningi "ibhomu." Kodwa uma ungakhathazeki kakhulu mayelana sibalo yakho, bese lokhu kukhetha okumnandi ekhaya baking ngawe kunazo zonke.

Ukuze nomkhombe kumele zisuswe ngaphambili imajarini noma ibhotela efrijini futhi defrosted ngokuphelele egumbini. Kufanele kuqashelwe ukuthi abanye besifazane baphelelwa yisineke ozama ukusheshisa le nqubo ngokudalula lamafutha okupheka ukufudumeza ukwelashwa. Asincomi lokhu, njengoba inhlama ngesisekelo bhotela akunjalo, njengoba kudingwa yi-recipe ethulwa bhisikidi.

Ngemva lamafutha okupheka kuyoba ezithambile ngokuphelele, kuyadingeka ukubeka endishini ne ushukela nosawoti. bezihlikihla ngokucophelela zonke izithako ngemfoloko, kuzomele uthole mass homogeneous we lishisa. Kuyadingeka ukuba uthele amafutha ubisi at Igumbi lokushisa bese uqhubeke sibhebhezela. Ngemva kwalokho, ingxube oily liyadingeka uthele ufulawa sifted kanye yokudlela soda. Ngenxa yalokho, kufanele kumele bakha mass homogeneous ketshezi. Ukusekela i-bhisikidi ewugqinsi futhi kuwo kalula usike enhle imikhiqizo Semi-siphelile, futhi kuyadingeka ukuze ungeze isitashi amazambane.

Phela izinyathelo ezingenhla, kufanele uthole inhlama ekhephuzelayo, soft futhi elimnandi, ofuna ukubeka esikhwameni bese ake ume kulesi sifundazwe kule esiqandisini imizuzu 60. Phakathi nalesi sikhathi, isisekelo kuyoba Friend, okuzokwenza lula ugingqe kulula phandle.

Inqubo ehla ukwakha

kwakhiwa Ezanelisayo galetnoe amakhukhi "Maria" (indlela yokwakheka umkhiqizo okunama-kilojoule amaningi esinjalo eboniswe ngenhla) is ngendlela efanayo njengoba uju wezokudla ezichazwe ekuqaleni kwalesi sihloko. Ukuze wenze lokhu, ususe base oily imbala bese Roll ebhodini ahlabayo kancane abafafazwe ufulawa sifted. By endleleni, le ohlabayo ungqimba kuyinto, imikhiqizo ezinoshukela ngaphezulu etholakala. Akufanele sibakhohlwe ukuthi ukungezwa soda inhlama kunomthelela enzeke abalulekile ngesikhathi ukwelashwa ukushisa.

Emva inhlama avule, kumelwe uthathe imifanekiso amahle usebenzisa ummese ekubumbeni. Uma wayefisa, umkhiqizo ngamunye phezulu kungenziwa wabeka out okugazingiwe phansi ukuze imvuthu noma ufafaza nabo amantongomane ingcosana enkulu ushukela. Le nqubo uzokwenza dessert akuyona kuphela imnandi futhi tastier, kodwa futhi ezikhangayo ngokubukeka.

Baking imikhiqizo kuhhavini

amakhukhi okusuthisayo futhi esihlwabusayo "Maria", okuqukethwe kabani ikhalori imayelana 500 amayunithi wamandla, wabhaka kuhhavini isikhathi esijana kunaleso imikhiqizo wezokudla abafakiwe yayo ukubunjwa imajarini noma bhotela. Semi Kwakheka kudinga shift ngokucophelela ku pan ezinamafutha akahle, kusale ibanga elincane phakathi kwawo bese ukubeka ke kuhhavini eshubile ubhake imizuzu 10-13. Phakathi nalesi sikhathi, ikhukhi bayovuka kancane, futhi kahle kuphekeke, kuyoba okumnandi futhi emuhle.

Lungile Khonza

"Maria" - amakhukhi, okuyinto ingalungiswa futhi ekudleni futhi eqotho futhi ikhalori itiye. Uma umkhiqizo iphekwe ngokugcwele, kufanele basuswe kuhovini indawo ipuleti. Ngaphambi sikhonza uju efiselekayo ngokuphelele kuphole futhi, uma babefisa, futhi uthele chocolate enamathela.

Indlela ukulungiselela amakhukhi eside?

Sobuchwepheshe ukukhiqizwa kwemikhiqizo enjalo kuhilela ukusetshenziswa inani eliphansi ushukela namafutha zemifino. ukwakhiwa okunjalo impela umphumela onamandla phezu izakhiwo nokunwebeka substrate. Phela, ngenxa okuqukethwe eliphansi ezimbili izingxenye isivivinyo enikeziwe ngokushesha kakhulu ukuma yayo yasekuqaleni, okuyinto nzima kakhulu inqubo rolling, okuyinto abahlukene imisiwe. Yingakho lesi sidlo ngokuthi okwathatha isikhathi eside kangako.

Kumele kuqashelwe ukuthi le iresiphi Ikhukhi iyafana yini wayechazwa ekuqaleni kwalesi sihloko. Nokho, yini umehluko phakathi kwalokhu sisekhona. Kule ndaba, sizobe ukwethula kanye igxathu negxathu indlela kulungiselelwa. Ngenxa yalesi sidinga:

• Iqanda powder - 30 g;
• isihlabathi Ushukela umhlanga - 1.5 kakhulu. nezinkezo;
• uwoyela Refined omnqumo aye ayinaphunga - ephelele spoon ezinkulu;
• amanzi okuphuza ehlungiwe - ½ inkomishi;
• usawoti omncane - ingcosana;
• ufulawa kakolweni (ungathatha ebangeni lesi-2) - ingilazi Okugcwele faceted;
• ekamelweni lokudlela Soda (uviniga akufanele ucime) - ¼ dessert spoon.

inhlama

Ukuze silungiselele amakhukhi elibala "Maria", kufanele uthele amanzi okuphuza ekamelweni lokushisa endishini, bese ufaka kuwo ushukela, ingcosana usawoti, umnqumo elicwengisiswe uwoyela uhlanganise kahle. Nakuba izithako ngobuningi kuthiwa ziyoncibilika ketshezi efudumele, kufanele ngiqale ukulungiselela ingxenye isizinda sesibili. Ukuze wenze lokhu, ukuxhuma iphakethe sifted ufulawa ngamunye kakolweni, amaqanda powder kanye isipuni baking soda. Ngemva obuphelele ukuxuba mass luyimbudumbudu edingekayo kancane kancane ukungezwa amanzi nge ushukela nowoyela. Ngenxa yalokho iqoqo eside kumelwe ukuba kwakheka ngempela inhlama aminyene futhi eyohlobo. Ukwenza kube ethambile, futhi kuwo ungakwazi kalula wenze lulwimi siphelile, kufanele zihambisana epulasitikini futhi ushiye ku ukushisa imizuzu 35-45. Uma ungenalo afeze lokhu inqubo, kuyoba nzima ukuthi unikezele ngezinsizakalo isisekelo phezu kwepulangwe ahlabayo, okuzokwenza yonke le nqubo ngaphezulu isikhathi ukudliwa.

Kanjani ukukhiqiza umkhiqizo?

Ngemva Ukuchayeka isikhashana yokuhlola ukudla ifilimu kufanele kususwe kanye roll ku ishidi acishe abe mathathu amamilimitha angu obukhulu. Ngokulandelayo, ungqimba kuyadingeka ukuze uthathe onxantathu ngisho ezincane nje ngokusebenzisa uhlelo ummese abavamile. Ukuze uthole ukunambitheka ubuhle kanye ebusweni umkhiqizo kwakhiwa kungaba ufafaze esincane emhlabathini nesinamoni.

Inqubo ukwelashwa ukushisa

Uma imikhiqizo Semi-siphelile zilungele, kufanele ngokucophelela babeka bhaka, ngaphambili ngaphakathi isikhumba iphepha bese efakwa kuhhavini, osuke usushisa kakade 190 degrees. izimpahla Baked ezifana imizuzu emihlanu. Ngokulandelayo, kudingeka bathathe out, epholile, wafaka isidlo ezijulile bese bekhonza green tea.

ulwazi oluwusizo

Zingaki kilojoule amabhisikidi, "uMariya", olwahlelwa ngokuvumelana iresiphi ngenhla? Lo mbuzo oyithandayo abesifazane abaningana abahlela ukusebenzisa lolu isihloko uju ukuze indlela yokudla ehambisana nempilo ezahlukene. Ngenxa inhlama kwalo mkhiqizo unezela ubuncane ushukela namafutha, amakhukhi ngempela-kilojoule amaningi. Ngakho, amagremu 100 umkhiqizo osuphelile iqukethe mayelana 60 g ama-carbohydrate, 7 g yama-protein esilinganayo amafutha. Ngokusekelwe kulezi izibalo, kufanele kuphawulwe ukuthi lokhu okuzenzela uswidi iqukethe kilojoule mayelana 270-300 100 grams ngasinye.

Yiqiniso, ukuhlukumeza bhaka is hhayi Kunconywa ekudleni, kodwa bazitike ukulinganisela ngaphandle ukulinyazwa izibalo kungenzeka. Kufanele kuphawulwe ukuthi ngokuvamile kakhulu isetshenziswa nabancelisayo. Futhi hhayi nje ngoba wezokudla, kodwa futhi ngenxa yokuthi uju enjalo iwumkhiqizo ewusizo nokunomsoco ngaphandle izithasiselo futhi ukunambitheka enhancers, okuyinto akubangi ziyabagulisa olusanda kuzalwa.