Ikhekhe Soft nge Ukhastadi: isinyathelo ngesinyathelo iresiphi

Unqume kusimangaze obathandayo noma kuzivakashi cishe endlini ngendlu, into kamnandi, kodwa ngesikhathi esifanayo, ungafuni ukuchitha ku ukupheka isikhathi esiningi futhi umzamo? Kulokhu, sinikeza wena sinake ikhekhe sponge nge Ukhastadi.

Baking bhisikidi ikhekhe kuthatha ayimbijana isikhathi. Phakathi nalezi zikhathi ungakwazi ngokuphepha wenze le Ukhastadi ngokugcwalisa ikhekhe noma khekhe. Ngakho ake sibone ukuthi yini imikhiqizo kudingeka senze kokubili, futhi kanjani imfihlakalo ukubonakala 'bayazalwa' emangalisayo amnandi uswidi.

Zokuthola bhisikidi

Bhisikidi inhlama, mhlawumbe elula kakhulu ukwenza kanye nenzuzo kakhulu ngokuya ukunambitheka. Umphumela emangalisayo etholakala uma, ngaphezu ke ngizoya Ukhastadi. Bhisikidi isithombe kungatholakala noma iyiphi incwadi yokupheka, kukhona inala ongakhetha: ngobuningi futhi mncane, elimhlophe ushokoledi - yonke ukunambitheka nombala.

• amaqanda amane.
• Nendebe ushukela.
• Isigamu isipuni se-baking powder.
• Isipuni (noma omunye isikhwama) vanilla ushukela.
• A ingilazi yobisi.
• eyikhulu amagremu ibhotela.
• Isigaxa chocolate (uma ufuna ukunikeza amakhekhe brown).

Ulungiselela isipanji ikhekhe

Njengoba sishilo, isipanji ikhekhe nge Ukhastadi okuphekiwe ngokushesha okukhulu, abakwazi bahluleke ukujabulisa umnikazi, ofuna ukubamba kakhudlwana futhi prihoroshitsya kuzivakashi ukufika.

Ngakho, amaqanda inkukhu ezine kanye noshukela kufanele zixutshwe endishini ehlukile. Engeza baking powder abese ephinda vzobem kahle zonke izithako. Ngokushesha nje lapho igwebu uzoqala ukuvela Fluffy, ungakwazi wengeze vanilla. Ngemva kwalokho ufaka kancane kancane ku inhlama kafulawa. Khumbula ukuthi ngaphambi kokwengeza ufulawa kumuntu kumele kudingeke ukuthi zivundulula ngesihlungo esihle.

Thatha isitsha esincane, smash ukuba ushokoledi wakufaka a okugeza amanzi. Thela amanzi amaningi akudingekile. Kodwa qiniseka ukuthi akusho ubilise ezomile phakathi ushokoledi ukuncibilika. Uma ushokoledi iba ketshezi, sizokwazi ukwethula kube lomgqakazo wethu. Zonke ubuhlungu kahle batheleka isikhunta.

Ngisho noma wenza amakhekhe, ubhake ikhekhe elikhulu kuqala, bese Imi siphelile, ngendlela othanda ngayo. Kuyinto elula futhi fast. Ungakhohlwa akha pre-agcotshisiwe ngamafutha noma badedele isikhumba iphepha. Wabhaka inhlama imizuzu 30-40 kuhhavini at lokushisa 180.

Lapho ikhekhe usulungile, ungazami ke ngesikhathi esisodwa asuswe kuhhavini. Omuny abanolwazi belulekwa ukunikeza Korzh kancane "yokuhamba" ukushisa. Kuyinto emihlanu - imizuzu eziyisikhombisa - kungenziwa wakhipha amakhekhe kuphole kubo.

Ukhastadi futhi ezahlukeneyo zalo

Amakhekhe uzilungiselele ngendlela efanayo, okuyinto akulona Ukhastadi. Indlela Yokuphila Isikhathi bhisikidi ngamunye into umndeni bahluke kangaka. Kunezinhlobo eziningana ukhilimu:

• luphuzi Classic.
• Lemon noma luphuzi orange.
• okufushane isiFulentshi, asebenzisa kuphela izikhupha.
• Chocolate Ukhastadi.

Namuhla sibheka zonke lezi ongakhetha futhi ufunde indlela ukwenza luphuzi okumnandi ubisi okwesikhathi bhisikidi. Kufanele kuqashelwe ukuthi lesi sendlalelo amakhekhe namakhekhe lisetshenziswa kakhulu. Ukhastadi kufanelekile ngokuphelele kunoma iyiphi inhlobo ukubhaka, ukuthi ngaso sonke isikhathi konga emizi emi ezimpambanweni zomgwaqo futhi bengazi ukuthi pamper emakhaya.

I version zakudala

Ngakho asiqale izinketho ethandwa kakhulu - i luphuzi zakudala (iresiphi isipanji ikhekhe). Ngokuvamile isetshenziselwa ungqimba isipanji amakhekhe. Njengoba umkhiqizo akaphinde asibalele isesimweni esihle, umbala olumhlophe-yellow, kancane gelatinous, kubhekwa enhle kuphela njengoba ukugcwaliswa amaqebelengwane namakhekhe.

izithako

Ngaphambi kokuthi uqale ukupheka ukhilimu, kubalulekile ukuthatha mikhiqizo elandelayo:

• 50 amagremu kafulawa.
• vanilla Awephakethe powder (5 amagremu).
• 200 amagremu ushukela.
• 350 amagremu ubisi.
• inkukhu amaqanda amathathu noma amane.
• 15 amagremu ibhotela.

Esikhathini esiningi ekulungiseleleni ukhilimu kuthatha belungiselela umsebenzi lo isithako, ezifana ufulawa. Uma sikhuluma mayelana luphuzi - Classic ngoba bhisikidi ke indiva leli phuzu noma kunjalo engenakwenzeka.

Manje, uthele ufulawa kwi baking sheet ezincane bese efakwa kuhhavini ukuxoxa. Isikhathi esithathayo impela kancane - imizuzu 40-45, kodwa umsebenzi kuyadingeka. Ngemva gazinga ukudla kahle kuhhavini, liyoba ezimnandi hazelnut ukunambitheka, okuyinto lokho sifuna kusukela ekuqaleni.

Kuze yempuphu kuphole, ukuya amaqanda. Sehlukanisa kubo ibe isitsha ahlukene uphehle kahle, kancane kancane ufulawa selehlile. Zama ukuthola abantu abaningi eyohlobo, ngaphandle inclusions futhi lokubolekwa. I Batter okungcono, tastier kuyoba isipanji yakho ikhekhe nge Ukhastadi.

Esikebheni kwakuneqembu sibekela webhodwe, uthele amanzi. Kuyinto a okugeza amanzi, okuyinto kuyisimangaliso nokulungisa Ukhastadi. Kwenye indishi (kancane kancane) Thela ubisi. Kuyadingeka ukuba kulungele kancane, wanezela lesi ushukela. Lapho ubisi abilayo, uqale ukungeza nalokho Iqanda mass. Zama ukugcina wawugelezela ukusakaza mncane, hhayi "thumps" konke ngesikhathi esisodwa ku-pan. Isikhathi esithathayo ukuze ukhilimu sikhula, engaba yishumi noma imizuzu eyishumi nambili.

Manje ungayisusa ekushiseni kanye futhi kuthathe mixer. Ngenkathi enza ukhilimu kuso uzodinga ukwengeza plums kwancibilika. ibhotela vanilla powder. Classical okufana ngomumo. Shiya kuphole. Manje usungakwazi uqhubekele ukuklama amakhekhe.

lemon okufana

Kulabo abasebenza ezisawolintshi ungqimba elimnandi e amakhekhe ophaya, uphelele kule nguqulo Ukhastadi.

izithako:

• ulamula ezintathu.
• Isigamu inkomishi ushukela oluyimpuphu.
• Amathathu amagremu ibhotela.
• inkukhu amaqanda amathathu.

Kulaba ulamula ezintathu ngawakhamela out ijusi. Nge ezimbili deda izithelo ikhasi. Engeza kwe khasi elikhuhluziwe bese juice kuya ngoshukela namaqanda. Siqala ukuxuba izithako nge mixer. Shiya ingxube kuze kuphele isigamu sehora, kuze kube manje futhi ugcwele lemon ukunambitheka.

Lapho isigamu pass ihora, ungaqala ukuze ungeze ku ingxube ufulawa lemon. Ungakhohlwa hlenga it, bazogcwalisa nomoya-mpilo. Engeza i-bhotela. Thina efakwa okugeza amanzi. Ngokungafani iresiphi zakudala, Ukhastadi futhi kalamula Uqinisa ngokushesha okungaka. Ukulungiselela Isikhathi: emihlanu - imizuzu eyishumi.

French ukuze izikhupha

Sponge ikhekhe nge Ukhastadi on iresiphi French lihlukile evamile okufana classical. Lapha, ku-formula kuhilela kuphela izikhupha, yingakho - egqamile te umbala ophuzi kanye kalula mass.

izithako:

• ezintathu amaqanda izikhupha;
• isigamu ilitha ubisi;
• 75 g ushukela;
• ufulawa 50 g;
• isikhwama of vanilla noma vanilla ushukela;
• 10 amagremu ibhotela.

Hlikihla amaqanda izikhupha noshukela. Lapho nje lo mass iba bright yellow, ungakwazi uyifaka ubisi ufulawa. Nakuba abantu abaningi ngeke uphehle, wafaka amanzi okugeza zangaphambi amanzi. Gcina isikhathi sakho.

Lapho ukhilimu uqala ukushwaqa ngendlela okugeza amanzi, engeza vanilla ukuze vanilla. ushukela fresh vanilla pod (lapho uzoba ngakwesokunene). Uma ufaka i-vanilla leguminous ngalesosikhathi enyula it ngokushesha ngemva ukhilimu ilungele, bese ususa emlilweni.

Lolu hlobo luphuzi kuyinto ukunambitheka ngaphezulu elihlale futhi ukungaguquguquki luthe ukuqina. It ingasetshenziswa yini ngokuphepha hhayi kuphela amakhekhe sandwiching, kodwa futhi ekuhlobiseni phezulu.

ushokoledi okufana

Lokhu ukhilimu Kuyophumela ethubeni ushokoledi Fluffy futhi ethambile, kodwa namanje ocebile. A option enkulu uma wenza amakhekhe izingane-izinyo elimnandi.

izithako:

• Amabili izinkomishi kafulawa.
• amaqanda amathathu.
• 200 amagremu ushukela.
• Ababili wezipuni kafulawa.
• Ukhokho - wezipuni ezintathu.
• Rum - amathisipuni amabili.

Endishini ehlukile, aphule amaqanda ukuze amaprotheni bahlukaniswa izikhupha. Ngo yamuva add cocoa, ushukela rum (uma ukupheka ukhilimu "omdala" uphudingi). Kwenye indishi uhlanganise ubisi nge ufulawa, phehla, bezama ukugwema izigaxa. Thina ukuxhuma uquqaba ezimbili bese efakwa okugeza amanzi.

Ngemva kwemizuzu eyishumi, lokhu nge elishukumisayo eyingqabavu, ukhilimu iqala ukuba ukushwaqa. Manje kungenzeka ukubeka ibhotela. Susa kusukela ukushisa futhi unike cool.

Kuze ukhilimu cool phehla abamhlophe ngendlela Foam okuqinile. Ukhilimu abandayo kabuthaka nangokuthula ngokucophelela ukwethula washaywa amaqanda qanda. Uqedile!