Ushizi skamortsa: isiko Italy

Igama lomkhiqizo Trailing tho zezigodi Italy eningizimu ngokwezwi nezwi lisho "Headless". Yileyo ndlela esizwa ngayo igama lihumusha zibukeke elihlobene ne ezakheke engavamile. Skamortsa ushizi e-Italy akuyona njengoba odumile njengoba mozzarella yendabuko, futhi libhekisela ushizi izinhlobonhlobo "pasta filata". Indlela yokwenza umkhiqizo engavamile futhi yini izitsha ingalungiswa nge iqhaza lakhe - asikhulume namuhla ku-athikili yethu.

Isiko Italian

Ukuze lokho lethiwa? Into wukuthi ikhula ngendlela okwesikhashana ifomu-qinisa intambo. Ifomu ngenxa okusikhumbuza ipheya, noma matryoshka, ukuthi umzimba Headless - ngubani umcabango prividitsya. Kodwa sina, inhloko elibilile ubisi umkhiqizo ngokuvamile nesisindo akukho esingaphezu kwengxenye kilogram, futhi ngempela ipheya-ukuma "ukubukeka." Bathi kwesinye isikhathi amaholide omkhulu kwezinye izindawo okulungiselelwe imidondoshiya ke ushizi skamortsa ongafinyelela Isisindo amakhilogremu ayisishiyagalombili, kodwa kwenzeka ngempela akuvamile.

Indlela ukulungiselela?

Lokhu ezihlukahlukene is ngokwesiko akhiqizwa esifundeni Puglia. Skamortsa ushizi owenziwe ngobisi inkomo, nabo inyama yenkonyana rennet. Ilungiselela umkhiqizo "elicibilikile": egxilile amanzi 80-degree noma umutsi. Bese - kule brine. Phela, lo mozzarella senziwa ngendlela nawo enza, ukuze lolu hlobo ushizi isihlobo sayo esiseduze. Isici esiphawulekayo izinhlobo Apulian fresh, ifomu unsmoked - bakhe ipheya okwenyanga. Uya umkhiqizo ngoba ushizi ukudansela isiginci sakhe intambo, elenga yokuvuthwa. Nokho, ngokungafani kuya mozzarella, okuyinto akudingi nokuvuthwa futhi ithengiswe ngqo brine, ushizi skamortsa namanje uvuthwe, siqala esifushane (ngokuvamile akukho ngaphezu kwezinsuku ezimbalwa). Ngakho umswakama ngokweqile ekhishiwe, kanye ushizi ozuza isakhiwo esiqinile. Lokhu ushizi kubhekwa abasha - omhlophe. It has a ukunambitheka Milky kanye nesakhiwo viscous.

Ngabhema ushizi skamortsa: kusuka lokho akudlayo?

Kodwa uju yangempela ubhekwa Scamorzza Affumicata - version ngabhema. umbala yaso encike ngqo kwi nesikhathi ukubhema ziyahlukahluka kusuka brown yegolide ku sinombala. Scamorzza Affumicata umphelelisi ngokuphelele izitsha ezahlukene imifino, inyama kanye amakhowe. Ushizi esihle liyancibilika ngaphansi kwamazinga okushisa aphansi, ukupheka, skamortsa Nokho - njalo isithako pasta kanye pizza. Ubuhle kanye sandwich esishisayo zonke izinhlobo, uphendulela elimnandi futhi iqinile. Wanezela ku izifundo zokuqala kanye salads.

Ushizi skamortsa: zokupheka

Ukupheka ushizi eyosiwe. Kuyadingeka ukuthatha 200 amagremu of ushizi ngibhema nofulawa omncane, breading iphakethe, iqanda elilodwa, amafutha yemifino for ukuthosa. Ngokulandelayo, ikhanda ushizi usike transversely zibe tincetu awugqinsi mayelana 1 cm. Egg phehla endishini ngemfoloko. Thela ufulawa breadcrumbs izigubhu ehlukile. Khona-ke, ucezu ushizi ngamunye esigingqwe ufulawa, amaqanda, breadcrumbs ujike. Yebo, kungenzeka ukuba roll izingcezu wafaka efrijini imizuzu engu-15 ukuze abazi ancibilike ngokushesha lapho ukuthosa. Phakathi naleso sikhathi, shisisa pan ukuthosa ibhotela. Ethosiwe ushizi tincetu kuze segolide. Kunikezwe ashisayo noma isaladi imifino.

Ukupheka isitshalo seqanda nge ushizi Italian kuhhavini. Thatha ezintathu isitshalo seqanda naphakathi, nocezu ham (ubhekeni) - 150 amagremu, 200 amagremu skamortsy, kancane amafutha omnqumo, basil kanye parsley ku ugodo encane, umnsalo ikhanda. Lungiselela ngokushesha futhi kalula. Eggplant unciphe ngesigamu lengthwise. Sithatha out uginindela. Imi zayo zibe cubes futhi ethosiwe emafutheni nge onion (imizuzu 10 tando suffice). Bacon uthathe cubes nge basil kanye parsley. Exutshwe isitshalo seqanda okuthosiwe kusuka uginindela. Futhi lokhu mass farshiruem igobolondo isitshalo seqanda. Silala phezu breadcrumbs noshizi ogayiwe. Bhaka kuhhavini at okushisa ngokulinganisela Staphylococcus zilwane. Jabulela kusihlwa Italian!