Indlela ukulungiselela wasabi iresiphi

Wasabi - simila, okuthiwa futhi "evtrema Japanese" adumile njengoba igama layo - "horseradish Japanese". Njenganoma ezivamile horseradish izimpande nezinhlamvu zalesi sitshalo asetshenziswa ukupheka izitsha ahlukahlukene. Eminyakeni engaphezu kwengu-angamakhulu ayisithupha elisetshenziswa ukudla, nje ukugaya on a grater. Lokhu impande has a iphunga okunoshukela kakhulu, okuyinto ethatha phezu itheku acinene. Lokhu futhi kuthiwa yi wasabi "honvasabi". Uma sicabanga impande yalesi yemifino, uzophawula ukuthi izimfanelo ukunambitheka kungukuthi basakaza ngokulinganayo: phezulu ingxenye has a ukunambitheka okunoshukela ezingaphezu kuka ephansi. Abapheki ukukuthinta njengoba impande on a grater, njengoba kudingeka, futhi lonke zihambisana epulasitikini bese ithunyelwa ku isitoreji nesiqandisi. impande Nciphisa ezisongwe usengakwazi cishe inyanga ukulondoloza nezici zabo.

Esikhathini ukudla esetshenziswa ezintathu oneminyaka emine kuphela noma izimpande. Lokhu wasabi kungatholakala kuphela eJapane, kuyabiza kakhulu bubaluleke ngenxa izimo zayo ezikhula abasakwazi eziyinkimbinkimbi. Ngakho-ke kusetshenziswa kakhulu mbumbulu wasabi. Iresiphi ilula: e uginindela horseradish banezela izinongo futhi ukudla Umbala. Ngale ndlela, bamenzela analog lokhu condiment zokudlela eziningi, njengoba izindleko wasabi kakhulu kanye nezikhungo izitatanyiswa ezimbalwa kuphela angaba namandla okuwunikela ukusebenzisa impande yalesi simila.

Futhi uma hhayi njalo etafuleni horseradish, ezinye zazo ukwenza wasabi? Yikuphi imikhiqizo Site simulating yemifino elicwengiweyo enjalo?

Ngo ukupheka, sebenzisa condiment, hhayi eyenziwe wasabi kanye daikon. Lokhu yemifino kulula ikhule, futhi acuity zokunambitha sifana ukunambitheka wasabi yangempela. Iresiphi for the isinongo elula: zemifino comminuted, omisiwe futhi iguqulwe ibe yimpuphu, unamathisele noma amaphilisi, okuyinto kamuva ukukhonza njengesisekelo ukulungiselela komkhiqizo. Ukuze nokungaguquki wasabi Mash nje udinga ukwengeza amanzi ezinye powder ugovuze kahle ukuthola mass homogeneous. Kodwa ngoba le yemifino simhlophe kunokuba oluhlaza, sengathi wasabi Okuyınqo, udayi esetshenziswa ukwenza umbala original.

Ake sibheke indlela yokwenza wasabi ekhaya.

powder Wasabi futhi amanzi abilisiwe kufanele kube ezilinganiselwe komunye nomunye. ukuxhuma ngokucophelela izingxenye, uhlanganise kahle futhi izikebhe ngomumo.

Fans of into engavamile kungaba pamper ngokwabo wasabi ice cream. Indlela ice cream kuyinto okulandelayo: Xhuma amaqanda izikhupha amahlanu, 100 g ushukela wasabi powder - 10 g Ngomusa uhlanganise upheke okugeza amanzi imizuzu emihlanu - eziyisikhombisa. Ngemva kwalokho, ake umkhiqizo cool. Bese wengeza 200 ophehliwe uhlanganise kahle yonke izithako. Ngemva kokukhetha le ukuma ofiselekayo ngekusasa ice cream, uthele mass okuholela kuwo bakushiye kuphole ngamahola amathathu kwedlule - ezine. Ngalesi sikhathi, ungakwazi lungiselela bhisikidi. isakhiwo sayo akufakwanga wasabi. iresiphi Ukupheka: 125 g le-bhotela isitswebhu nge 70 g ushukela ukuthola mhlophe futhi eyohlobo. Kancane kancane engeza amaqanda izikhupha ezinhlanu. Ncibilikisa ibha ushokoledi ngendlela okugeza amanzi, futhi uthayiphe mncane ekusakazeni mass. Eceleni sihlanganise ufulawa (120 g), isitashi (15 g), ukubhaka inhlama (5 g). Khona-ke uhlanganise wonke izithako. Spice ungakwazi ukwengeza ginger juice.

Phehla amantshu amaqanda noshukela kuze kube Foam okuncane. Thela inhlama bhisikidi futhi uhlanganise ngokuqinile endaweni imvilophu khekhe. Thatha ifomu ikusasa ikhekhe uligcwalise eyodwa, bese thumela it kuhhavini imizuzu eyishumi -dvenadtsat. Bhaka at degrees 200. ikhekhe Ready Gqokani ipuleti. Ice cream walala ngqo bhisikidi. Hlobisa tincetu ipuleti uphayinaphu, Mint leaf ne sitrobheli.

Itadakimas! Okungukuthi, thokozela ukudla kwakho.