Ikhofi saseVienna. Recipe kwekhulu le-17

ElaseYurophu ekhulwini le-17, lapho i-itiye abanye esikhathini esingaphezu kweminyaka eyikhulu akakabi elijwayele ikhofi olufana ne isiphuzo ngokuphelele engenamsebenzi ukuthi okunjalo futhi kunzima ukubiza, aphuze akunakwenzeka, kakhulu: a esibabayo black, zabangela ukwesaba kunokuba isifiso ukujabulela ungiphuzise.

Futhi akunakwenzeka isiphuzo Turkish kwakuyodingeka ukunambitha Austrians ezijabulisayo, wayengenzi kwasetshenziswa by baseYurophu. Ngokuhamba kwesikhathi, ikhofi saseVienna, iresiphi of eyashayisa malula futsi ubuhlakani, kwaba isiphuzo eliyingqayizivele futhi wathenga zinengi izindlela ukulungiselela uphake. By endleleni, ukuze izinhlobo ezahlukene umkhiqizo kubhekiselwe kuyo Vienna Likhefi ukhonza ngqo kophudingi yabo.

Indlela Bonke baqala

Le mfundiso eyasungulwa ethi isiphuzo saseVienna, Isimanga siwukuthi, ingabe Polish, noma izimpande Ukraine. Ngenkathi abaseBhabhiloni bevimbezele Vienna amabutho Turkish heroically owayevelele ukuthi Kolshitsky Pole, kungakhathaliseki yomthengisi Ukrainian Kulchytsky. Njengoba umvuzo anamandla kwezempi ngaphambili, akakwazi wanikezwa ilungelo lokuzikhethela of isipho ngokwakho. umninisitolo engumthengisi amkhethile izikhwama 300 zekhofi, ethumba kusukela isitha.

Naphezu strangeness lokuzikhethela, iziphathimandla sinqatshiwe isicelo. Futhi ngemuva kwesikhathi esithile, Vienna umxhwele iphunga "ongakholwa" isiphuzo nokushintsha ukunambitheka. iresiphi Original ikhofi saseVienna kwaba nenye ejwayelekile ikhofi Turkish nge ubisi noshukela.

Kubuyekeziwe ikhofi wajabulela phakathi Austrians udumo omkhulu.

zokupheka Manje abaningi

Cishe, akunakwenzeka ukuba umuntu kusukela barista yesimanje elibona ikhofi njalo ubisi yasekuqaleni. Ngamunye abaculi kule isiphuzo saseVienna unezela elikhuhluziwe kusuka ngokwakho, ngakho ungathola ezihlukahlukene amathilomu ikhofi saseVienna, iresiphi of okuyinto fresh futhi eyingqayizivele.

Coffee ushokoledi ne ikhasi orange, Chicory futhi ngokwesiko - ubisi. Cishe ngamunye izikhungo inezidingo ikhofi brand kadokotela ikhofi yayo saseVienna. Ubuchwepheshe kulungiselelwa noma yiziphi izinketho kusekelwe elula okwamanje: ikhofi eqinile engeza ubisi noma ukhilimu esindayo. Yenza amnandi ezibabayo.

zabuna uhlobo

Ukuzama ekhishini lakho ikhofi zakudala saseVienna, iresiphi ofuna ukuyisebenzisa ingekho yesimanje, kodwa kusuka kwabasendulo: ababevela, uma kungekhona 17, bese kusukela ngekhulu le-18.

Into ebaluleke kakhulu zabuna - banamathele bonke umehluko wemisindo nemiqondo yamagama ukuthi zichazwe cookbook. Yena uthi isibili saseVienna ethathwe ubhontshisi eluhlaza, ngosile yena.

Ngakho, uzodinga:

• 30-40 g okusanhlamvu;
• 100 g ubisi;
• 50 g we black noma oncibilikile;
• eziyishumi - kanye tridtsatipyatiprotsentnye ukhilimu - 4 neyoku-1 wezipuni ngokulandelana.

Shisisa ubisi, Ncibilikisa chocolate kuwo, engeza ukuxubana ukhilimu eziyishumi ugovuze konke kahle. Kodwa ungakhohliswa ukufuthelana kakhulu okushisa aphezulu, kungenjalo ukhilimu chocolate iphuma.

On eyomile ukuthosa epanini Fry ubhontshisi ku ansundu, khona-ke kuyomelwe Fry kancane isikhathi eside kunokuvamile (kubizwa okwamanje yokuwugazinga saseVienna).

Okusanhlamvu, ugcwalise kwabo inkomishi, uthele amanzi abilayo wasiqashisa yenza. Phakathi naleso sikhathi, yenza ushokoledi ingxube, ubisi ukhilimu futhi uthele umfudlana ezondile kubekwe ikhofi elishisayo, ukubeka Foam 35% ukhilimu, Hlobisa nge ushokoledi yashizi noma ushukela oluyimpuphu.

ikhofi saseVienna nge cream ushokoledi Ongoti kubhekwe esiphundu kunazo.

Nge ezisawolintshi elikhuhluziwe

Umsebenzi oyinhloko we ikhofi izingcweti - wamangala ibonakala kungenzeki Ngamangala. Izinhlobonhlobo ikhofi saseVienna (iresiphi, eqinisweni, omunye kanye nomnikelo kunambitheka ezahlukene), kunezindlela eziningi, enye yezinto ezithakazelisa kakhulu - nesinamoni kanye orange elikhuhluziwe.

izingxenye:

• 30 ml ngomumo ikhofi black (kuyadingeka yokuwugazinga saseVienna);
• 0.5 izinkomishi yasendlini ukhilimu;
• ikhasi, usinamoni, amakinati - ukunambitha.

Esikhathini inkomishi ne isiphuzo esishisayo ukubeka obukhulu ophehliwe, ngesandla esivulekile afafaze elikhuhluziwe umphelelisi "isixha" isinamoni kanye amakinati.

nge cocoa

Lona omunye ozithandayo Austrian zekhofi saseVienna. Indlela elula kangaka ukuthi ungenza isiphuzo futhi ingane, uma abazali ngeke ukushisela pre-sisekelo.

izingxenye:

• 6 amathisipuni zemvelo ikhofi womhlabathi ;
• 1 isipuni ushukela;
• 150 ml ukhilimu;
• kancane cocoa kanye noshukela oluyimpuphu ngokokuhlobisa;
• ushokoledi isiraphu ukunambitha.

Coffee exutshwe ushukela, engeza amanzi abandayo kanye thumba. Amabhulokhi aqukethe isiswebhu ukhilimu in a Foam okuqinile, bese efakwa imbala, futhi lapho base usulungile cwenga kube izinkomishi esobala noma izibuko, phezulu kuya ukuphakamisa ukhilimu "cap", uthele chocolate isiraphu, ufafaze Uqweqwe kanye cocoa.

Ukuphuza simunyangaso kufanele ahanjiswe, njengoba kwabantu Foam akusho ngokushesha ukuvumela ukufinyelela ikhofi.

melange abavamile

Siyini "lilihle" (ie ngaphandle ukhilimu) ikhofi saseVienna? Recipe siphuzo esithandwayo ifomu lula kwakungeyona evamile ngakho. ukunambitheka lihle futhi isethulo nasici - konke exquisitely ngakho, ezinhle ngakho ... Futhi konke - ukusuka ebuncaneni izithako.

izingxenye:

• 1 isipuni zekhofi;
• 200 ubisi;
• noshukela ukunambitha.

Ukwenza okugazingiwe okusanhlamvu saseVienna, ugaye kubo nginilungisela ikhofi eqinile. Endishini ehlukile kufanele ubilise ubisi. Izinkomishi kwalolu hlobo isiphuzo kudingeka afudumele, ngakho izitsha kumele kushiswa microwave noma kuhhavini ngaphambi kokukhonza.

Lapho izinkomishi 'siyashesha ", kubalulekile ngesikhathi amabhakede ezimbili ukuze awathulule ikhofi nobisi, ukuze izingxenye akuhlangani, futhi kwakheka iphethini yokuqala.

Lokhu isiphuzo akudingi izesekeli eyengeziwe - aluka oyinkimbinkimbi omnyama nomhlophe sihle ngaso sonke isikhathi.