Ukudla kanye iziphuzoZokupheka

Imenyu ube epikinikini izingane kanye nabantu abadala

Ukudweba up imenyu epikinikini kudinga ukunakekelwa okukhethekile. Lolu hlobo reception ngaphandle kufanele uzilungiselele ngokuhambisana nezimfuneko ezithile. Phela, iningi epikinikini kuleli zwe, okuyiwona sizozama ukwenza imenyu, wenziwa usebenzisa izoso noma hlupha. Lokhu kukuvumela ukuba usebenzise ithuba gazinga, isibonelo, inyama noma imifino phezu komlilo evulekile. Imenyu ube epikinikini ngokwemvelo kumele kunakwe kukhona imithetho embalwa. Phakathi kwezinye izinto, udinga ithebula nge yemifino amasaladi, izitsha alahlwayo kukhetfwe tinhlobo letibanti letikhetsiwe nososo nokunikezwa ezinhle iziphuzo.

Imenyu ube epikinikini: amadivayisi kanye nemikhiqizo

Okokuqala, ukunquma kahle ukuthi abe idivayisi ukupheka. Iqiniso ukuthi hlupha, hlupha, iziko engadini kanye izoso anezici yabo okumelwe icatshangelwe. Funda imiyalelo bese pre-ukulungiselela idivayisi ukusetshenziswa. Ukwenza epikinikini imenyu ngokwemvelo, khumbula ukuthi ungakwazi ukupheka phezu hlupha noma izoso akuyona imikhiqizo inyama kuphela. Kanye imifino, inhlanzi amakhekhe (bona uvumelane ngokuphelele inyama nge sauce). Konke uyokwendlala phezu hlupha for yokuwugazinga, Sula ithawula iphepha insalela marinade. Ungase futhi gcoba ngamafutha yemifino, kodwa niqaphele, futhi akusho iconsa amalahle. Utamatisi ubhake kangcono lonke, futhi kulandela ukuthi kungukuthi ekuqaleni ukwambula ikhasi, kungenjalo ijusi ayozithola, futhi uzolahlekelwa ukubukeka lemukelekako. Fish and amazambane ukudla ukugoqa ucwecwe mushroom (Pleurotus ostreatus noma champignon) ahlukaniswe on skewers. Ukupheka inyama, gcina kwamiswa koqweqwe - ke iyafundisa umswakama ngaphakathi, futhi izohlala namanzi. Ungakwazi ukudicilela izingcezu emanzini noma iwayini emhlophe. Marinate inyama kungaba, kuye ngokuthi okuthandayo. ekukhetheni kwaKhe futhi kuncike izifiso zakho, isibonelo, athandwa kakhulu ingulube izimbambo. Abakwazi marinate basihlikihle izinongo nesweli olwembiza. Kubalulekile ukukhumbula ukuthi i-usawoti ukungezwa marinade, kuzoholela kome inyama. Kungcono ukuhambisa isidlo esiphelele ngokwehlukile. Khumbula ukuvula iyiphi ukudla ukupheka ngaphandle.

Indlela for a epikinikini

Ukuze ukupheka ingulube izimbambo izoso, uzodinga amakhilogremu amabili nengxenye inyama (abantu abayisithupha) kanye marinade (uviniga, clove ezinhlanu garlic, ambalwa wezipuni uju, cherry juice, utamatisi isoso, uwoyela yemifino kanye upelepele obomvu). Crush nesweli uhlanganise konke imikhiqizo marinade. Izimbambo uthathe izingxenye. Wabekeni abe marinade amahora ambalwa. Uma ungenalo isikhathi, ungakwazi ukuxoxa inyama epanini ukuthosa imizuzu embalwa phezu emlilweni ophansi. Lokhu ngokwengxenye esikhundleni zokuyithambisa. Pheka izimbambo ku eheleni izoso imizuzu amabili ohlangothini ngalunye.

epikinikini Wezingane

Imenyu akufanele ibe okunamafutha, okuthosiwe ukudla okunezinongo. Qiniseka ukuthi kukhona eziningi izithelo, uthathe i Pita. engasindi kebab izingane kudingeka ukupheka inkukhu noma inhlanzi, marinate mikhiqizo kokuncinyane zamakha futhi ngaphandle uviniga. Ungenza pizza ezincanyana inkukhu ham mozzarella.

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