Indlela amanzi okugqumisa mackerel fresh-eqandisiwe esheshayo futhi esihlwabusayo

Uma efuna ukudla mackerel enosawoti futhi amakhophi elele emashalofini esitolo esiseduze, akuzona obuphathekayo, kufanele ufunde lesi sihloko ngokushesha. Kusukela ke uzofunda indlela amanzi okugqumisa mackerel fresh-eqandisiwe upheke ukudla emangalisayo wonke umndeni.

Fish, anosawoti ekhaya

Mackerel - umkhiqizo ekahle salting. Le nhlanzi esihlwabusayo eqhukethe amathambo, kuba kunalokho oily ngokwako kanye lidume phakathi gourmets ngenxa inyama ithenda. Kungaba ukukhonzwa namazambane njengendlela dish main noma njengoba appetizer ukwethula ukuhlabela imimoya yabafileyo. Funda indlela amanzi okugqumisa mackerel fresh-eqandisiwe, bese ulandela imiyalelo yethu:

• Ake izinhlanzi eqandisiwe ukuhambisa emazingeni okushisa okuvamile. Ngemva kwalokho, ukususa ngaphansi kwamanzi agobhozayo, ukususa ikhanda, umsila, amaphiko kanye nezibilini.
• Ngommese obukhali, ukusika isidumbu yizabelo izicucu.
• Mix a isipuni sikasawoti kanye isipuni ushukela, bese basihlikihle okuholela ingxube mackerel. Khumbula ukuthi leli nani kwanele izinhlanzi ezimbili ezinkulu.
• izingcezu Waphatha ehlanganiswe esitsheni nge iqabunga bay kanye nokugcina endaweni epholile ukuze kwamahora ambalwa. Lapho mackerel sizonikeza juice, uyisuse futhi ushiye izinhlanzi anosawoti ebusuku (kodwa esingekho ngaphansi kwamahora angama-12).
• Ngosuku olulandelayo, izingcezu inhlanzi, hashaza ngamanzi ufafaze pepper, uma uthanda.

Indlela amanzi okugqumisa fresh-eqandisiwe lonke mackerel

Sifuna ukwabelana nawe iresiphi okuphekiwe izinhlanzi silula anosawoti. Njengoba yaziwa, mackerel ecebile amavithamini namaminerali, futhi ngoba odokotela bavame ukutusa siyifake ku amamenyu zabo. Izindleko kwalo mkhiqizo uphansi, okuyinto inzuzo kulezi zikhathi ezinzima. Ngakho, funda indlela amanzi okugqumisa mackerel fresh-eqandisiwe ngokugcwele:

• Ukuze izinhlanzi eyodwa enesisindo e- 500 amagremu, isinyathelo esisodwa isipuni sikasawoti kanye esilinganayo ushukela.
• Ingxube kwaphumela ukukuthinta isidumbu iphathwa sisusiwe viscera, isikhumba kanye amaphiko.
• Beka izinhlanzi ngendlela elula upulasitiki futhi ulithumele endaweni emnyama solitsya ekamelweni lokushisa ngosuku.

Lapho mackerel usulungile, sinqume zibe izingxenye, uthele amafutha yemifino, ufafaze onion rings amakhambi oqoshiwe. Khonza esidlweni namazambane abilisiwe rye isinkwa.

Indlela amanzi okugqumisa tincetu mackerel fresh-eqandisiwe

Leresiphi nje njengoba elula ukwenza kanye nabanye. Ngemva kokulinambitha umphumela salting, cishe ukuze senqabele unomphela kusukela ukuthengwa inhlanzi enosawoti esitolo. Indlela amanzi okugqumisa fresh-eqandisiwe mackerel? Indlela simiswe ngalendlela lelandzelako:

• Eneqhwa isidumbu isilinganiso esiqandisini futhi ukugeza ezinhle ngaphansi kwamanzi agelezayo.
• Susa ihloko, umsila, amaphiko kanye izibilini izinhlanzi bese awuhlahlele alinganayo.
• Manje ungakwazi ukulungiselela brine. Ukuze wenze lokhu i isitsha koqweqwe lwawo, uhlanganise kanye nelitha elilodwa lamanzi ahlanzekile, ezine wezipuni kasawoti ngaphandle amaslayidi (hhayi iodized), spoonfuls ezimbili ezinkulu ushukela (futhi awekho amaslayidi), ezintathu bay leaf, a uphizi ambalwa omnyama allspice.
• Isixazululo wafakwa gqoka umlilo, uwulethe ngamathumba bese upheka amaminithi ambalwa. Lapho marinade ukuthi yinhle, engeza kuso nezinkezo ezimbili 9% uviniga.
• Beka izingcezu izinhlanzi embizeni ingilazi futhi uthele isixazululo okulungiselelwe. Mackerel kumele ame ekamelweni lokushisa okungenani ngosuku. Uma unomuzwa wokuthi akusiyo prosolilas ngokwanele, ake ame isikhashana.

Ready ukudoba aphume ungene ipuleti futhi ekhonza, kuvuvuzelwa isigamu-amasongo onion ne jusi.

Mackerel ngosawoti izinongo liyakufanelekela

Uma udinga ngokushesha ulungiselela ukugujwa iholidi noma umndeni ke banake lokhu iresiphi. Nge ukulungiswa izitsha ezihlwabusayo ukusingatha ngisho imfundamakhwela umpheki, ngakho unganqikazi futhi ukhululeke ukuze uthole phansi ibhizinisi. Indlela amanzi okugqumisa mackerel fresh-eqandisiwe ngokushesha? Iresiphi ilula:

• Iqhwa elisenyameni inhlanzi eyodwa enesisindo mayelana 500 amagremu. Hlanza ngaphaphakathi kanye ifilimu, ukususa ezinamaphiko nezingcwecwe ikhanda, bese uthathe yizicucu ezidlula alinganayo.
• Sula kusukela husk we onion encane baliqume ku izindandatho mncane.
• Isigamu isipuni sikasawoti, azihlanganise kwengxenye isipuni ushukela, phansi clove, ingcosana Provencal amakhambi kanye ezimbili ochotshoziwe bay leaf.
• Ezansi embizeni ingilazi, indawo okuyingxenye imiphini evuthayo yomnsalo, ufafaze izinongo, bese walala izinhlanzi. Phinda inqubo izikhathi ezimbili ngaphezulu, ziphethe ungqimba sakhiwa anyanisi nezinongo.
• Vala embizeni wasiqashisa ahlale kwamahora ambalwa. Ngemva kwalokho, ibhange kufanele be jikisa dlulile! Futhi ushiywe wedwa kuze kube ngakusasa.

mackerel anosawoti e isixazululo lwesinaphi

Imfihlo ukunambitheka olukhethekile le nhlanzi iyingxenye olukhethekile namakha ukuthi sisebenzisa ukulungiselela marinade. Uma namanje angazi kanjani ukuba amanzi okugqumisa mackerel fresh-eqandisiwe esiphundu, ungasebenzisa lokhu iresiphi:

• Thatha izidumbu ambalwa fresh-eqandisiwe enesisindo mayelana kilogram izinhlanzi, iqhwa elisenyameni nabo imbala, susa izibilini isikhumba, asuse ikhanda, amaphiko kanye imisila. Emva ekucubunguleni mackerel Imi zibe yizicucu alinganayo.
• Epanini efanelekayo uthele amanzi bese Bilisa brine, ayise ezinhlanu wezipuni usawoti, ezintathu wezipuni ushukela, isipuni esigcwele lwesinaphi ezomile, imbali ezomile clove ezintathu, ambalwa wezipuni zamafutha yemifino kanye bay ishiya eziyisithupha.
• Beka izinhlanzi embizeni ingilazi, awugcwalise brine seyizolile bakushiye izinsuku ezintathu. Eziningana izikhathi mackerel kuyodingeka baphendukele, kube yilowo ucezu kahle prosolilsya.

Mackerel anosawoti. iresiphi elula

Fish okuphekiwe kule iresiphi ingagxila ngaphakathi ngemuva kosuku salting. Ngakho ungakwazi kalula ukubala isikhathi sokulungiselela appetizer yasekuqaleni yokwenza idili iholide. Indlela amanzi okugqumisa mackerel fresh-eqandisiwe:

• Thatha ezintathu izinhlanzi ezincane (owodwa kg). Lapho incibilikiswa mackerel, ukususa imisila, amakhanda, izibilini amaphiko. Ngemva kwalokho, ukusika izinhlanzi naphakathi izindandatho uxubha ngaphansi kwamanzi each gijima. Qinisekisa ukuthi ifilimu esiswini lususwe.
• Bilisa brine kusuka 500 ml amanzi, ababili wezipuni usawoti, uphizi eziyisishiyagalombili emnyama futhi leafs ezimbili.
• Izingcezu izinhlanzi walala phansi enamelware efanelekayo, ngawakhamela kalamula kubo (ithisipuni elilodwa) bese uthele selehlile phansi isixazululo. Kubalulekile ukuthi wonke mackerel laligcwele ketshezi.

mackerel anosawoti kule isixazululo itiye

Indlela yokuqala inhlanzi, uzilungiselele ngosizo itiye, qiniseka ukujabulela obathandayo. Izingcezu mackerel ohlotsheni sibonakale njengesithombe ngibhema, ngoba ekupheleni salting ayoba mnyama. Ungamangali uma izivakashi zakho besazwana inhlanzi yakho nge izinhlanzi uthenge esitolo. Ngakho, indlela amanzi okugqumisa mackerel fresh-eqandisiwe?

• Eneqhwa izidumbu ezimbili ezinkulu, balungiselelwe salting futhi uthathe izingcezu usayizi oyifunayo.
• uthele amanzi abilayo (ilitha) nezinkezo ezine itiye elimnyama ngaphandle flavorings for nokulungisa brine. Lapho amahlamvu netiye selehlile, mix it ne ezine wezipuni usawoti kanye nezinkezo ezine ushukela.
• Thela brine inhlanzi izicucu futhi ushiye ekamelweni lokushisa izinsuku ezintathu.

Fish, anosawoti e brine nge onion izikhumba

Zama ukulungisa izinhlanzi okwesikhathi zokupheka ezithakazelisayo kakhulu ekhaya. Indlela amanzi okugqumisa mackerel fresh-eqandisiwe esihlwabusayo:

• Lungiselela ukwelapha pickling futhi ezintathu isidumbu sesibili.
• Thela ilitha pan yamanzi, uthele ezintathu wezipuni usawoti, ushukela spoon nengxenye, ezimbili spoonfuls elomile itiye amaqabunga amabili nedlanzana anyanisi isikhumba. Letha ikhambi ngamathumba, epholile futhi ukuhlunga ngokusebenzisa ngesihlungo.
• Izingcezu izinhlanzi yalala phansi ikhanzi, uthele le marinade, ikhava bese ushiye izinsuku ezine kule esiqandisini. Ungakhohlwa ukuvula mackerel izikhathi ezimbalwa ngosuku ukuze ngosawoti iyunifomu.

Funda indlela amanzi okugqumisa mackerel fresh-eqandisiwe, ungakwazi ukulungiselela siqu awukudla esiphundu noma ngabe isiphi isikhathi.

Sithemba ukuthi uzokujabulela fresh mackerel eqandisiwe (zokupheka). Amanzi okugqumisa le nhlanzi ezimangalisayo kungaba ngezindlela ezihlukahlukene. Thola inketho okuthandayo kakhulu futhi raduyte abathandekayo babo ukunambitheka ozithandayo.