Ukupheka lasagna ekhaya. Kalula!

Ngangineminyaka lucky kanye emcimbini zama lasagna. Angizange ngisho ukucabanga ukuthi umsuka leli gama lifihle Yummy emangalisayo ezinjalo. Watshela kangangokuba nganquma ukuzama ukupheka wena kimi. Kuhle Ukuthola iresiphi omuhle Kwatholakala Yiqiniso, i-Inthanethi. Kufanele kuqashelwe ukuthi ukulungiswa lasagna ekhaya - inqubo akuyona eyinkimbinkimbi kakhulu, ngakho kuthatha isikhathi esiningi kuphela. Mina akunikeza indlela ukupheka lasagna, okuyinto yena zakala. Konke Kwatholakala liyathandeka kakhulu, umndeni bayokwazisa.

Ukupheka lasagna ekhaya: konke siqala inhlama ukupheka usoso

Izwe lendabuko kuyinto Italy lasagna. Kubo bonke abantu, futhi amaNtaliyane bazi kahle ukuthi yini intengo ukudla okuhle ngempela. Baze esincane ukudla ingalungiswa yokuthi nje Yum.

Isisekelo amashidi lasagna kukhona ukuhlolwa ekhethekile kungaba namuhla ngaphandle kwezinkinga ekhethekile ukuthenga ezitolo ezinkulu edolobheni. Kodwa ngifuna ukukunikeza elula inhlama iresiphi ngokwenza lasagna, ngokungazelelwe ungenayo ithuba ukuthenga lezo amashidi efanayo.

Ukuze test, sidinga ufulawa (500 g), amafutha omnqumo (30 ml), amaqanda amabili, usawoti, isigamu ingilazi yamanzi.

Kafulawa ngaphambi ukupheka ukuhlunga esitsheni, bese wenza indentation elincane phakathi, futhi ukushayela amaqanda, uthele amanzi, amafutha omnqumo bese wengeza nengxenye spoon sikasawoti. Uxove inhlama ku ukungaguquguquki eyohlobo nokunwebeka. Khona-ke, alisibekele ithawula bese efakwa endaweni efudumele for isigamu sehora. Ngemva kwalokho, hlukanisa inhlama ibe yizicucu eziningana, unikezele ngezinsizakalo ucezu ngalunye ibe ungqimba elincanyana, bese kusuka kwesigubhu usike ngamunye emapheshana eside, uzinameke a napkin.

Qhubeka ukupheka lasagna ekhaya kuhilela ukupheka sauce ekhethekile, okwakubekelwa ukubizwa ngokuthi bechamel. Ukuze wenze lokhu usayizi owodwa isibani elincane udinga nquma, wafaka epanini, uthele ezimbili izingilazi ubisi futhi imenze ngamathumba. Ungqimba siphelile esuswa ipuleti futhi selehlile. Ngalesi sikhathi epanini ukuthosa ancibilike isidingo ezine isipuni ibhotela, enezele futhi isigamu inkomishi ufulawa, uhlanganise kahle. Uma ufulawa kunjengegolide, uwathele ngobisi (kancane, ukusakaza mncane), ibangele njalo. Engeza sauce ukunambitha usawoti kanye pepper bese ukuphela imizuzu amabili. Khona-ke kubalulekile ukuba kuphole sauce.

Ukupheka lasagna ekhaya ushizi inyama

Vele ngifuna wazi ukuthi lena iresiphi hhayi kuphela, kodwa ezihlwabusayo kakhulu. Zilungiselele ukunikela imikhiqizo ezilandelayo:

· Kilogram inyama egayiwe (inyama yengulube, yenkukhu)

· Ezintathu utamatisi ezinkulu

· Ezimbili ikhukhamba enososo

· Amagremu engamakhulu amathathu ka weparmesan ushizi

· Four clove sikagalikhi

· Amafutha omnqumo

· Salt

· Green (basil, oregano)

· Pepper

Ukulungiselela: In epanini ukuthosa ngaphandle kokusebenzisa noma yiluphi uhlobo amafutha Fry inyama egayiwe kuze ngeke uthulule ijusi. Kungaleso sikhathi kuphela lapho ungakwazi ukwengeza inani elincane zamafutha omnqumo.

Hlanganisa endishini utamatisi vukuza, ikhukhamba oqoshiwe, amakhambi oqoshiwe nesweli isibambo. Zonke mix, engeza ukunambitha usawoti kanye pepper. Uma indlu has a blender, ungakwazi nquma bonke ukuyisebenzisa. Kulula ukuthola mass homogeneous.

Iphele refueling ungeze ku inyama nengulube futhi siqhubeke Fry imizuzu amabili. Emva kwalesi sikhathi, ufafaze ushizi nayo yonke le sokumlinda isikhashana uma is bhotela.

Siqala ukwenza lasagna. Sabalalisa bhaka, okuyinto kufanele zimanziswe ngamafutha kanye sauce okuphekiwe, a amashidi ambalwa inhlama ukuze omunye wabo weza kancane ngakolunye. Khona babeka inhlama kwezikhala, uthele usoso, wafaka ungqimba olusha phezu inhlama. Yenza okufanayo ngezitatimende izingqimba okwalandela, kodwa khumbula ukuthi ungqimba engenhla kufanele kube Batter kuphela. Fafaza ushizi ubhake kuhovini lasagna imizuzu amabili.