Inkukhu on ibhodlela: lokho kungaba lula futhi okumnandi kakhudlwana?

Phakathi kwabo bonke labo zokupheka ukupheka inkukhu iresiphi for indlela ukupheka inkukhu on ibhodlela, kuyathakazelisa ukuthi buyingqayizivele yayo kanye lula ekuphekeni, futhi ngemva kokudla isidlo inqubo uwina ngaphezulu, futhi ukunambitheka kwako. Inkukhu ubukeka mnandi, flavorful kanye namanzi kakhulu. Ethandwa kakhulu leresiphi kwaba ngo-90 - yalolucwaningo kwekhulu elidlule, lapho imikhiqizo inyama zingathengwa kuphela nobunzima. Inkukhu on ibhodlela kwakubhekwa njengesibusiso isidlo samaholide, sibonga ngalo kungenzeka ukuba adle esihlwabusayo engabizi ukondla izivakashi. Yazisa isidlo okulungiselelwe ngezinsuku zeviki.

Uma ungazange wazama lokhu iresiphi inkukhu izitsha, qiniseka ukulungiselela. Thanda leresiphi kungaba kakhudlwana futhi lokho isikhathi kuyadingeka ukulungiselela kancane kakhulu.

Indlela ukupheka inkukhu on ibhodlela?

Ukuze izitsha efanelekayo broiler inkukhu enesisindo esingamakhilogremu angaphezu a kilogram. Isidumbu kahle wageza ngaphakathi nangaphandle futhi asuse amathiphu iphiko, emaphashini, umsila, nezinye izingxenye engadingeki. Luphinde badinga ibhodlela, lapho inkukhu usulungile. esetshenziswa Ngaphambili ngalezi zinjongo, ibhodlela lobisi. Manje azinakho wadedelwa, wayesedlulela uzodinga ukubheka okuthile ofanele. Hlola ukuthi ibhodlela kufanelekile izinjongo zethu ukuphakama. Ungase futhi sithathe esinye ewumngcingo ingilazi jar.

Ingakhuli kahle ngaphandle imayonnaise noma ukhilimu (esikudingayo mayelana 150 g), usawoti kanye izinongo. Izinongo ingakhethwa ngokusho ukunambitheka yakho (avame kuba ezihlukahlukene pepper, adjika) noma ungathenga esikhwameni of spice ngomumo eyenziwe, okuyinto mayelana ngakho ngokuthi "Ukuze inkukhu." Njengoba isithako kule isidlo engavamile uyothatha elinye isigamu-litre ubhiya emnyama noma iwayini emhlophe. Uma ubhiya wayengekho eduze, kuyoba ukulingana kahle futhi amanzi lapho ungakwazi abeke amakhambi, garlic, i peppercorns ambalwa futhi bay leaf.

Ukuze uqale, ukulungiselela sauce imayonnaise gcoba inkukhu. Ngo imayonnaise banezela izinongo nosawoti. Rub wathola inkukhu sauce futhi ushiye uqambe amanga enososo yakhe encane amahora amabili noma amathathu.

Phakathi naleso sikhathi, ukulungisa ibhodlela. Kufanele kube okuhlanzekile ngendlela ephelele, ngaphandle ephepheni futhi izinsalela ingcina. Gcwalisa isitsha ubhiya noma amanzi izinongo. Lolu ketshezi kufanele kube kancane afudumele, uma siqeda ukuwasha izitsha kuhhavini osuke usushisa kakade.

Lapho inkukhu promarinuetsya akufanele igqoke phezu ibhodlela. Inkukhu kufanele kube kahle "ukwangiwa" isitsha. Bottle ne isikhukhukazi kudingekile ukuba agqoke ugqoko noma pan lapho ukuthulula amanzi. Ezinye abapheki Sisikisela nje uthele wokudla. Lokhu kwenzelwa ukuqinisekisa ukuthi ijusi uvela inkukhu asisho anamathele.

Konke lokhu ukwakhiwa ibekwe kuhhavini unheated, njengoba egabheni ashisayo kungabonakala crack futhi ngeke kube inkukhu. Noma ukuqhubeka njengoba kuchaziwe ngenhla: ukufuthelana kancane kuthuthukiswe ketshezi egabheni. Baked inkukhu on ibhodlela kuhamba phambili ngesikhathi degrees 200 1 ihora nemizuzu engu-20. Ukupheka isikhathi kuxhomeke isisindo izidumbu inkukhu.

Ukuze uthole mnandi esifohlozelayo phezu inkukhu, ubhake imizuzu 25 on ukushisa high, bese ukunciphisa nililethe isidlo kuze kwenziwe.

Uma uqaphela ukuthi inkukhu on ibhodlela yaqala ukuvutha, sebenzisa ucwecwe bopha. Thela phezu inkukhu kuso ayikwazi wakhiwa ketshezi.

Ukuzimisela inkukhu ihlolwe ummese. Lapho inyama ngeke zisaba ivelele juice, isidlo usulungile.

Lapho inkukhu ku Browns ibhodlela futhi ilungele, bonisa kancane nesineke kakhudlwana. Nikeza cool kancane ke ngqo kuhhavini.

Kunenye umqondo olukhulu kanjani ukupheka inkukhu on ibhodlela. kungenziwa Ezansi pan noma baking ugqoko enwetshiwe amazambane, imifino, usawoti bese uthele usoso we imayonnaise. Hlobisa ukuba inkukhu isicishe ilungele. Kuyoba uzilungiselele kanye inkukhu futhi ngeke kusaba khona kancane esihlwabusayo.

Muva nje, abanye gourmets belulekwa ngaphambi ukupheka elingenamikhono inkukhu ushizi noma usoso wesoya. Mhlawumbe kuwufanele ngizame.

Njengoba ubona, zonke ubuhlakani ilula. Bon appétit!