Indlela apheke ze-Chowder isobho?

Noma yimuphi American isilinganiso uyazi ukuthi ze-Chowder isobho. Lokhu akusona isimanga, njengoba e-United States, cishe yilowo nalowo wesifazane uyazi ukuthi ukupheka. Nokho, wonke umuntu owenza ngendlela ehlukile.

I version zakudala

Indlela kwaduma nge isikhathi isobho necebo amatilosi evela ogwini New England. Le ndawo itholakala engxenyeni esenyakatho-mpumalanga yezwe, umngcele Canada. Kulapha lapho nezimbaza etafuleni - umkhiqizo ajwayelekile eRussia - amazambane, futhi kwase kuqala walungisa ze-Chowder isobho. Empeleni, kwaba isobho abazondla abadobi. Indishi wayengekho ejwayelekile, kodwa ngempela esiphundu. Mhlawumbe lokhu kuchaza yokuthi isikhathi esifushane kakhulu udumo lwakhe + lwaphumela kulo aseMelika. Nokho, kuwo wonke umbuso chowder isobho iphekwe ngendlela yalo. Ukuze sibe nombono ophelele iningi lo mkhiqizo, kungcono cabanga ngesibonelo the version zakudala ekuwulungiseleleni.

Udinga eziningi izingxenye: 1 amazambane obomvu, tincetu ezine ubhekeni, 100 g shellfish fresh, ingilazi, yebhangqa umoba ka isilimo esidliwayo esinamagatsha anamanzi, 450 umhluzi namamililitha ezisele ngemuva abilayo shellfish 2 amathisipuni fresh futhi omunye Thyme omisiwe, i-bay leaf 750 ml ubisi skimmed, ½ inkomishi ukhilimu (obukhulu), 70 amagremu kafulawa, 2 amathisipuni amafutha canola, 8 amagremu kasawoti kanye 2 okuhlaza onion esibayeni.

Inqubo ukupheka siqukethe izinyathelo eziningana:

1. I-pan amafutha ukuthulula kwathi ingakapheli nemizuzu engu 5 Fry ubhekeni therein. Isigamu walala phezu ngendwangu ukususa fat ngokweqile.
2. Engeza imifino oqoshiwe (isilimo esidliwayo esinamagatsha anamanzi, onion, Thyme) kanye balinde baze ithenda, ibangele njalo amaminithi ambalwa.
3. Okuqukethwe uthele umhluzi, wafaka amazambane oqoshiwe kanye bay leaf, bese siyishiya ibila, embozwe imizuzu 10.
4. Ngo ehlukile ufulawa isitsha isiswebhu usawoti, ubisi ukhilimu.
5. Engeza ingxube kuze pan bese ulinda kuze kube uqweqwe uqala ubilise. Ngemva kwalokho kumelwe Pheka imizuzu embalwa kuze kube uqweqwe.
6. Faka clams wageza. Ngemuva kwemizuzu engu-3, isobho uzolunga. Ingabe ukususa kuphela leaf bay, ngakho akazange azinikele ukufutheka ngokweqile.

Manje, umkhiqizo kungenziwa fed etafuleni, unezela esele ipuleti ngamunye ubhekeni nechobozekile onion eluhlaza.

Nge irayisi kanye nezinkukhu

Kwezinye izifundazwe, chowder isobho ibhalwe nge irayisi zasendle. Lokhu wokudla ngenxa impahla yayo nenzuzo kwaduma ikakhulukazi kule minyaka yamuva. Ukuze isobho elandelayo izithako eseduze zazidingeka: 150 amagremu okuphekwe izinkukhu inyama namalitha kwesigamu inkukhu stock, 1 onion, 300 amagremu elayisi, usawoti, 2 izaqathe, namamililitha 100 ukhilimu (35 amaphesenti), 2 isilimo esidliwayo esinamagatsha anamanzi kuba isihloko sesiqu, iqabunga ka umfire, futhi 40 amagremu ibhotela .

Ukulungiselela:

1. I irayisi wageza ukuba sigcwale amanzi plain futhi ushiye imizuzu engu-40 ukuba sikhukhumale.
2. Imifino uthathe tincetu inani eliyisilinganiso.
3. Epanini Ncibilikisa ibhotela, ukwehlisa ke walungisa ukudla upheke kubo imizuzu engu-20 on ukushisa low.
4. Engeza irayisi. Okokuqala, kufanele kancane ethosiwe bese uthele umhluzi sikadali embozwe ngehora elilodwa nge leaf laurel.
5. Ingxenye isobho (200 namamililitha) ukuze ujike nge blender puree. Ngemva kwalokho, kufanele uthele emuva zingene pan.
6. Inkukhu izingcezu ukubeka isobho isicishe ilungele bese bona kanye nezinongo.

Ngaphambi sikhonza izitsha etafuleni kumelwe ukuhlobisa ngamakhambi fresh.

inhlanzi isobho

BaseMelika ngezindlela eziningi walungisa chowder isobho. ngezinye izikhathi Recipe ukwelekelela imikhiqizo ezingafakwanga kusengaphambili ekuqaleni. Ngokwesibonelo, eminye imikhaya, isidlo abadumile okulungiselelwe ne izinhlanzi.

Ngenxa yalesi isobho ithatha kancane kakhulu: amazambane, ukhilimu, salmon, ummbila, dill kanye isilimo esidliwayo esinamagatsha anamanzi.

Ukwenza kube lula:

1. Okokuqala, udinga ukubeka amanzi afudumele. Ngalesi sikhathi, ungakwazi usike amazambane ku cubes (1.5 cm).
2. Ukuncela umkhiqizo okulungiselelwe ebhodweni, uligcwalise ngamanzi afudumele bese ulinda kuze kube amathumba. Ngemva kwalokho kudingeka nomlilo esiphezulu wanqamuka.
3. Fake usike isilimo esidliwayo esinamagatsha anamanzi uyifaka kwi amazambane. Ngemva kabusha ngamathumba ukwehlisa umlilo futhi.
4. Isitsha zommbila ukuvula nokususa okuqukethwe pan. Fire lokuqala wanezela, bese futhi ukwenza okuncane.
5. Le nhlanzi uthathe yizicucu amancane.
6. Flames bangenza okuthé xaxa, kodwa ngalesi sikhathi epanini uthele ukhilimu ne-salmon esethinini ukubeka uzilungiselele nge izinongo. Ezimweni ezinjengalezi okuqukethwe ubilise imizuzu 5.

Ngemva kwalokho, umlilo kungacinywa, kanye isobho kumele ake ume imizuzu embalwa xaxa ukunambitheka sikhathi abengeke akheke ngokugcwele.

Isobho nge corn

BaseMelika kakhulu othanda usebenzisa ukudla izitsha eziningi. Lokhu kungenxa umkhuba eside lokuba adle ukudla ezivamile. Lezi okusanhlamvu kunezelwa ngisho edumile chowder isobho. Recipe izithombe kuzokusiza ukulandelela ubuchwepheshe kunalokho eziyinkimbinkimbi sokulungiselela yayo.

Ukuze uqale ukulungiselela yonke imikhiqizo ezidingekayo: ambalwa tincetu ubhekeni, 450 amagremu zommbila eqandisiwe 2 inkomishi yobisi yesikimu, 85 amagremu of ushizi, 4 amagremu kasawoti, omunye idlanzana isilimo esidliwayo esinamagatsha anamanzi oqoshiwe, bell pepper kanye anyanisi, futhi umhlabathi emnyama (enhlonhlweni ummese).

Zonke izenzo kumele kwenziwe ukulandelana esiqinile.

1. On a hot uyithose pan Fry ubhekeni. Kufanele kuvele ecolekile.
2. Imifino ½ we amabele Skillet shisisa amafutha kuze baze ithambe. Lokhu kuzothatha amaminithi 5-7.
3. Ubisi ne kwamasabatha zommbila ukuxuba bese ezithumela imifino abilayo.
4. Kukhona futhi wengeze ushizi nayo yonke izinongo. Isisindo kumele efudumele kuphela, kodwa hhayi abilayo.

Ngaphambi sikhonza isobho esitsheni ukuhlobisa izingcezu ubhekeni futhi kancane ufafaze pepper.

inguqulo-Canadian

Ngokushesha nje lapho baseMelika musa ukulungiselela ashisayo isobho chowder. Recipe kwasolwandle Nokho abaningi abacabanga ukuthi ukhetho best. Sinjalo-ke lesi isidlo isetshenziswa ukwenza eCanada.

Ngenxa yalesi iresiphi udinga: 1 inkomishi izingcezu oqoshiwe izinhlanzi fillet (mackerel, ama-salmon nama-hake) kanye okuningi iyiphi kwasolwandle (lobster, izimbaza, crab, ama-oyster, noma izimfanzi), 2 amazambane, u-anyanisi, 2 ukhipha izingongolo of isilimo esidliwayo esinamagatsha anamanzi 3 izinkomishi ubisi lonke, igumbi lokudlela isipuni ibhotela, i-bay leaf 80 amagremu kafulawa, 2 wezipuni kalamula, usawoti, 1 teaspoonful ka dill owomile Thyme, namamililitha angu-400 amanzi noma inhlanzi umhluzi, kanye ezinye pepper.

Inqubo ukupheka yenzeka Kulokhu ngokuhlukile kancane:

1. I-pan amafutha futhi sekuqala ukufudumala imizuzu 5-6 sikadali therein isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi nezinongo.
2. Engeza lisikiwe (tincetu noma cubes) amazambane.
3. Pour konke umhluzi walungisa noma amanzi ethafeni bese ukuphela imizuzu 10 ngemuva abilayo.
4. Ufulawa buhlanjululwe ubisi ukusakaza mncane uthele mass abilayo.
5. Engeza kwasolwandle ukudoba bese upheka, govuza njalo imizuzu 7-8.
6. Ekupheleni ukupheka, engeza usawoti, kalamula kanye pepper.

Lokhu isobho ngokuvamile ukusuthiswa crackers. Kodwa ngisho ngaphandle le kwalokho kuvela ezihlwabusayo kakhulu.