Ukudla kanye iziphuzoAmasobho

Utamatisi isobho. Cream of Utamatisi isobho: Recipe, izithombe

Kungani Ngeke ngiziphuce umuntu, ngakho-ke iphango. Sonke uthando kaningi, futhi esihlwabusayo ukudla. Futhi isisu sethu ezinganeliseki sonke isikhathi kudinga into entsha engajwayelekile. Bambalwa abantu bazi ukuthi acacile kakhulu futhi okumnandi Yiqiniso izitsha yokuqala okuphekwe ne ukwengeza utamatisi. Futhi inombolo yabo ixhomeke iresiphi ethize.

Umlando ukulungiswa utamatisi isobho

Lapho kwazalelwa khona Yiqiniso lokuqala kwaba Europe. Kube isobho eminyakeni engaba ngu-250 edlule, naphezu kweqiniso lokuthi utamatisi babuyiselwa e ezikude ngekhulu leshumi nesithupha. Iqiniso lokuthi isikhathi eside abangu utamatisi kubhekwa izitshalo engadini zokuhlobisa, ngempela langakufanelekela ukudla. ERussia, lezi imifino eqala ukukhuluphala eside hhayi ngakho edlule, iminyaka engaphezu 170 edlule. Namuhla Kunzima ukucabanga isidlo cuisine Slavic ngaphandle utamatisi. Futhi, isibonelo, e-Asia utamatisi liye lavela sibonga Spanish isiPutukezi, futhi ngokushesha baqala ukuthi kusetshenziswe izitsha bendabuko abaningi.

gazpacho

isobho edume kakhulu emhlabeni utamatisi uvele on ezweni lethu emakhishini sibonga amaNtaliyane. Indlela isikhathi eside ke kwase kukhona Andalusia. Naphezu kweqiniso lokuthi yonke indawo gazpacho kudliwa njengoba inkambo wokuqala, amaNtaliyane cabanga yayiphuzisa. Ngakho-ke, ezweni lawo it is more ngokuvamile kubonakala ingilazi, hhayi ipuleti ezijulile. Ngokuba ukulungiswa isidingo:

  • ikhilogremu utamatisi;
  • 3 ikhukhamba;
  • 2 pepper;
  • 1 u-anyanisi,
  • 2 ugarliki;
  • 3 tincetu isinkwa esimhlophe;
  • 3 wezipuni amafutha omnqumo;
  • 1 isipuni iwayini uviniga;
  • usawoti kanye pepper ukunambitha.

Ngakho, indlela ukupheka isobho utamatisi by iresiphi Italian? Okokuqala sidinga ukuyobula utamatisi emanzini ashisayo bese uyawasusa ikhasi ke uthathe cubes ezincane futhi ususe okusanhlamvu ezinkulu. Zabulawa kufanele sisehlela ukhukhamba. Pepper, anyanisi, ukugeza kahle futhi uthathe yizicucu amancane. Imvuthuluka isinkwa esimhlophe, amboze ngamanzi bese ake ame.

Phela le misebenzi ukuthumela izithako ukulungele ibe blender. Crumb kumelwe kuqala zinganqotshwa. Ngemva okuqukethwe blender ukugawulwa imifino batheleka isiphi isitsha efanelekayo le njongo. Into esemqoka ukuthi kuyinto non-metallic. Endishini imifino exutshwe ngokushesha yiyo yonke amavithamini yakho.

I isobho isicishe ilungele, engeza amafutha omnqumo newayini uviniga esisele bese uthumela cool okungenani amahora angu-3 kule esiqandisini.

sprat endaweni isobho utamatisi

Cishe wonke umuntu emhlabeni wazama lezi okusemathinini, kodwa hhayi wonke umuntu uyazi ukuthi ongatholakala wena ukupheka isidlo kuqala, isibonelo, i-dinner. Lokhu isobho Kulula kakhulu ukwenza futhi ayidingi isikhathi esiningi.

izithako:

  • 2 amakani ka ethinini utamatisi ukugcwaliswa;
  • 5 amazambane ezinkulu;
  • isanqante;
  • onion;
  • isipuni utamatisi unama;
  • isipuni basil omisiwe;
  • usawoti, pepper, izinongo ukunambitha.

Amazambane kufanele ahlanze futhi uthathe cubes, khona-ke ngokushesha ukubeka ukupheka. Ngesikhathi esifanayo epanini ukuthosa Fry anyanisi oqotshiwe futhi isanqante ogayiwe. Banezela isipuni esigcwele utamatisi unama. Ngemva nezilimo eziyizigaxa okuphekwe, okuqukethwe pan ukuthosa nokudla okusemathinini uzoya wakhe. Isizini ne isobho okuholela nge basil nezinye izinongo futhi ukupheka omunye amaminithi ambalwa kuze kuphekwe ngokugcwele.

isobho Classic

Izwe lonke egomekile imfashini. Lokhu kuthambekela ongahambanga nokudla esidlule. Namuhla, isobho ingenye izitsha athandwa kakhulu. It is kudliwa yonke indawo: ekhaya ntambama, ngesikhathi ibhizinisi kwasemini zokudla, njll Uma thina simunye usuku ukuzama utamatisi .. Isobho iresiphi nje ufuna ukuthola e piggy yakhe yasebhange. Phela, kungakhathaliseki uma umuntu akazi ukuthi ukupheka ukudla zakho ozithandayo ekhaya. Isobho uzodinga:

  • 800 amagremu utamatisi;
  • 1 u-anyanisi,
  • 1 clove garlic;
  • 50 angu ibhotela;
  • 150 ml ukhilimu;
  • 2 wezipuni Basil omisiwe;
  • litre kwesigamu yenkomo umhluzi;
  • usawoti, pepper, izinongo ukunambitha.

Ngakho, indlela ukupheka isobho utamatisi? Okokuqala sidinga ukususa isikhumba kusukela utamatisi bese uthathe tincetu ezincane. Ikhasi futhi usike anyanisi bese uwafake embizeni, owawuke bhotela elicibilikile futhi Fry it.

Ngemva zazharki ukuthola umbala yegolide, engeza isigamu umhluzi yenkomo notamatisi. Ingxube kwakudingekile ukuze ungeze soda ingcosana iwukudambisa acid ezikhishwe notamatisi. Umhluzi okuholela is kushintshwe ngamathumba futhi abilisiwe imizuzu engu-15. Ngemva kwesikhathi kubalulekile ukuthumela in a blender ukuthola mass homogeneous. Ngemva isobho peretirka akhishwe emuva ebhodweni, uthele ingxenye esele umhluzi, kokunezela kulo spice ukunambitheka kanye ubilise imizuzu 5.

isobho Turkish

Kubalandeli of utamatisi kanye cuisine Oriental babe izindlela zabo. Ziyakwazi ukuhluka cuisine ejwayelekile European. Utamatisi isobho, iresiphi zazo uya Turkey enhle, uzilungiselele kusukela izithako ezilandelayo:

  • isigamu ikhilo utamatisi;
  • 1 red anyanisi;
  • ilitha inkukhu umhluzi;
  • ingilazi utamatisi juice;
  • 4 wezipuni amafutha omnqumo;
  • amagremu 100 of ushizi kanzima;
  • fresh noma basil owomile;
  • usawoti, pepper kanye nezinongo ukunambitha.

Ukulungisa isobho utamatisi epanini, uthele amafutha omnqumo Fry it oqoshiwe anyanisi. Banezela oqoshiwe amahlamvu basil. Utamatisi kukhona sokuthola ikhasi fake nquma futhi uyithumele ebhodweni. On emlilweni ophansi, uhlanganise konke okuqukethwe imizuzu emihlanu, bese ufaka umhluzi inkukhu, utamatisi juice ehlukahlukene kanye nezinongo eziya ukunambitha. Isobho ukupheka ngaphansi lid at ukushisa low imizuzu 20. Lapho isikhathi anikine up blender yakhe. Uma isobho Kuyophumela ethubeni uketshezi kakhulu, kufanele ungeze isipuni noma ezimbili zikafulawa bese ukuphela imizuzu engaba mihlanu. Ngaphambi sikhonza, ufafaze yashizi ushizi isobho.

Isobho kulabo ukubala kilojoule

Eminingi yobulili fair Abagcini dream ukunciphisa umzimba. Enye indlela iwukuba kwesisindo isobho yokudla. Ifanele eziningi okunama-kilojoule amancane isobho utamatisi, iresiphi zazo lapha ngenzansi.

Ukulungisa ezidingekayo:

  • 6 utamatisi;
  • 2 u-anyanisi,
  • 1 clove garlic;
  • ilitha yemifino umhluzi;
  • 1 isipuni amafutha omnqumo.

Anyanisi nesweli basuke oqoshiwe futhi gazinga. Ukuze lezi kunezelwa utamatisi zangaphambi ehlutshiwe aqotshwe kanye ibila zonke imizuzu embalwa. Ngemva kwalokho umhluzi sengezwe ukunambitha kanye nezinongo, ingxube walethwa ngamathumba futhi abilisiwe imizuzu engaba ngu-20. Kwesinye isikhathi isobho utamatisi neminye engeza izaqathe ogayiwe kanye beet. Kulokhu, uthele inani elincane lamanzi ukuze zimboze imifino lisikiwe.

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