Indlela Fry izimfanzi igobolondo: ukupheka izimfihlo

Fans of cuisine Chinese, sinikeza ikhaya ukulungiselela isidlo elimnandi futhi mnandi nge nezimfanzi. Ukuze wenze lokhu, abazi ngisho kudingeka ukuba zihlanzwe, okuyinto ukulondoloza kakhulu isikhathi sakho. Indlela Fry izimfanzi igobolondo? Ayikho into elukhuni, le nqubo alinikezi. Lokhu dish kungenziwa okufakiwe kuze etafuleni njengoba main noma lihambisana ezinye Hlobisa.

Ukuphendula umbuzo mayelana nendlela Fry nezimfanzi igobolondo, ngeke uhlu yonke imikhiqizo:

• Imbaza unpeeled eluhlaza (750 g kuyoba okwanele);
• chives;
• yemifino (ungafundeki) uwoyela ;
• oqinile inyama umhluzi (2 wezipuni);
• usoso wesoya;
• usawoti.

Thina ukuyichaza ngokuningiliziwe, indlela ukupheka nezimfanzi igobolondo. Siqala yokuthi wageza kahle nezimfanzi eluhlaza (akudingeki ukuhlanza) amanzi empompini. Uma Usanda izimfanzi kusukela efrijini, bese ulinda aze kuyanyamalala, kuqine wonke amanzi akhanywa kuzo. Indlela Fry izimfanzi igobolondo? Thatha ikhanzi, uthele amafutha kuwo, ngomusa ukufudumala. Engeza usawoti bese ulinda shweza uwoyela. Kubalulekile kakhulu ugovuze njalo. Ngokucophelela babeka izimfanzi incibilikiswa kuso. Lapho usungaphakathi uqaphela ukuthi baye bathola Tint sinombala, ungakwazi ngosizo spatula ukuze ebanikela kolunye uhlangothi.

Abaningi banesithakazelo hhayi kuphela indlela Fry nezimfanzi igobolondo, kodwa kungakanani okufanele kuhlale inqubo ngokuhamba kwesikhathi. Ngokuvamile, Fry kwasolwandle imizuzu engaphezu kwengu-5 is hhayi Kunconywa.

Ngemva zombili baye baphendukela nsundu, ungakwazi ukwengeza inyama umhluzi, tincetu anyanisi oluhlaza bese uthele konke sauce soy. Ukuze lokhu kudla sekuqala ukufudumala, kubalulekile ukuba ubambe pan phezu ukushisa eliphezulu. Indishi eqeda wakhonza itafula nge tinhlobonhlobo side dish. Kodwa isibalo evame ukusetshenziswa kakhulu. Njengoba imihlobiso ukulingana ulethisi.

Ayikho isidlo ngaphansi esihlwabusayo flavorful kuyinto nezimfanzi, okuthosiwe ku imayonnaise. Basuke uzilungiselele kakhulu kalula futhi ngokushesha. Ukuze uqale inqubo, kumelwe ulungiselele izithako njengoba kuchaziwe ngezansi:

• emnyama peas;
• eyodwa lemon esikhulu;
• garlic (inani 4 clove);
• 250 g imayonnaise isilinganiso lokucuketfwe fat;
• 1 kg ongahluziwe (e igobolondo) of imfanzi;
• bay ishiya - 5 PC.

Pan uthele amanzi bese uwulethe ngamathumba. Beka peppercorns namaqabunga bay. Kulesi sigaba kungenzeka usawoti umhluzi. Leresiphi sihlinzekela ukusetshenziswa nezimfanzi eqandisiwe. Thina awathulule ngqo amanzi abilayo. Sikaphalafini eduze ufake ezijulile ukuthosa epanini bese uvula umlilo omncane. Njengoba masinyane njengoba you aphawula ukuthi amanzi aqala ubilise nge nezimfanzi, ngiyothatha into skimmer futhi ulisebenzise bayeke ukuba pan. Indlela Fry izimfanzi igobolondo? Kuyadingeka ukuba ugcwalise nabo imayonnaise umpheki, ibangele njalo spatula ekhethekile. Esiginali yokuthi nezimfanzi ezikulungele kahle, uyoba staining yabo isanqante segolide umbala. ukusakaza ngokucophelela nezimfanzi ngamunye ipuleti enhle, bese amanzi amaningi kanye kalamula. On the table kumele kube napkins samanje, ngoba nezimfanzi ethosiwe etholwe ngempela namanzi. Manje bonke kufanele azwakale phezulu nabangani bakho noma izihlobo ukubiza for a yokunambitha lokhu isidlo emangalisayo. Ujabulele ukudla kwakho lonke!