Indlela ukupheka mushroom isobho kanye amakhowe eyayigcwele multivarka

amakhowe eyayigcwele multivarka etholwe tastier okuningi kuka kuhhavini. Phela, lokhu dish is behlupheka juice ayo imizuzu amathathu at amandla ongaphakeme kodwa umfutho ophakeme.

Mushrooms multivarka: izithako ezidingekayo

Ngokuba ukulungiswa sidinga:

• Ushizi "Russian" - amabili namashumi ayisihlanu amagremu;
• amakhowe fresh - izicucu eziyishumi nesithupha;
• onion naphakathi - ikhanda elilodwa;
• amakhambi fresh - ugodo elincane;
• okunama-kilojoule amaningi imayonnaise - eziyikhulu amagremu;
• ibhotela - amane amagremu;
• Carrot - into eyodwa enkulu;
• inkukhu fillet - eziyikhulu amagremu;
• usawoti iodized - isigamu dessert nezinkezo;
• emhlabathini pepper - ingcosana kancane.

Champignon e multivarka: sicubungula izithako esemqoka

Sixteen amakhowe fresh kufanele wageza ngamanzi afudumele, bese ahlukaniswe ngokucophelela emilenzeni cap. Okulandelayo, enye edingekayo ukuhlanza ezincane-isibani kanye izaqathe encane. Bobabili imifino kufanele fake nquma kanye imifino, inani elincane inkukhu kanye mushroom izinyawo.

Mushrooms multivarka: eyosiwe ukugxusha

Uma imifino kanye nenyama okwenziwa ngokuphelele, kufanele ayifake isitsha izinto ezisebenzisa ekhishini, bangeze amagremu amane ibhotela, usawoti kancane ne pepper kanye gazinga imodi batch cishe imizuzu engu-nanhlanu.

Mushrooms multivarka: ukwakheka izifundo

Lapho isikhathi sokuba ethosiwe ukugxusha Multivarki babeka endishini ezijulile, engeza kuso imayonnaise okunama-kilojoule amaningi futhi uhlanganise ngokucophelela. Thola inyama liyadingeka ukugcwalisa zonke cap lelungiselelwe, okuyinto kamuva kudingeka ukubeka uvalwe zibe isitsha ekhishini iyunithi.

Ilungiselela isidlo imodi baking imizuzu engaba ngamashumi amathathu. Uma uzwa isignali beqeda ukwelashwa ukushisa, amakhowe eyayigcwele kufanele esivulekile abafafazwe ushizi yashizi ake ume "Ukushisa" cishe ingxenye yesine kwabaneminyaka ihora.

Kuyaphawuleka ukuthi we isikhunta e multivarka sikulungisele isidlo hhayi kuphela ezanelisayo main, kodwa futhi ezihlukahlukene isobho.

Isobho nge amakhowe e multivarka: izithako ezidingekayo

Sidinga:

• onion - one piece naphakathi;
• vermicelli - ayisihlanu amagremu;
• amakhowe - ezingamakhulu amabili amagremu;
• Carrot - into eyodwa encane;
• Garlic - isigaxana naphakathi;
• amafutha omnqumo - wezipuni ezimbili;
• kalamula - nezinkezo ezimbili dessert;
• usawoti, emnyama, amakhambi fresh - ngokuzikhethela kwayo okugcwele.

Inqubo yokulungiselela isobho

Onion nokukodwa isigaxana sikagalikhi kufanele oqoshiwe. Izaqathi kudingeka ikhasi futhi grate. Amakhowe kufanele begeza futhi nquma ku cubes ezincane. Hlanganisa wonke izithako, wafaka multivarku, engeza ijusi lemon, amafutha omnqumo gazinga imodi batch imizuzu amathathu. Khona-ke umkhiqizo okuphekiwe uthele ezimbili amalitha amanzi okuphuza, engeza ukupheka usawoti, emhlabathini pepper kanye amakhambi oqoshiwe. Okulandelayo, udinga ukushintsha idivayisi ukupheka ukupheka imodi, futhi emva kwemizuzu emihlanu engeza umhluzi a vermicelli kancane futhi ukushiya isobho uyabaselwa ukuze uthole enye i ngekota yehora.