Indlela ukulungiselela izinkuni ekhaya: isinyathelo ngesinyathelo iresiphi

Indlela ukulungiselela izinkuni ekhaya, kangangokuthi waba phandle ukushaya komoya omnandi, ebomvana futhi okumnandi kakhulu? Impendulo yalo mbuzo izokwethulwa kuwe ngezansi. Kumele kuqashelwe ukuthi le dessert oluphakeme kuyashesha futhi kulula. Kodwa ukuthi ngempela Kwatholakala amahle uyajabula nezingane zakho, kufanele sibonise umcabango yokudala futhi eziningi umzamo ukuthosa imikhiqizo.

Indlela ukulungiselela izinkuni ekhaya: iresiphi enemininingwane

izithako adingekayo elimnandi:

• A 20% ukhilimu omuncu Fresh - 1 spoon ezinkulu;
• ufulawa kakolweni sifted - 2-3 ingilazi faceted ;
• isikhukhukazi sishiya amachwane aso amaqanda naphakathi - 2 PC.
• baking soda - ingcosana ezincane (akudingekile wokukucima);
• ushukela - 20 g;
• 2% ubisi fresh - 2/3 inkomishi;
• usawoti iodized encane - 1/4 spoon elincane;
• nogologo noma vodka - 2 spoon (futhi ayikwazi ukwengezwa);
• ushukela oluyimpuphu - iyiphi inombolo (i dusting dessert siphelile);
• Refined amafutha sunflower - 2.5 izinkomishi (ukuthosa).

ukulungiswa base

Ngaphambi indlela ukulungiselela izinkuni ekhaya, kufanele kube okuhle kakhulu uxove inhlama elukhuni. Lokhu kudinga ukuba uxhume 20% ukhilimu fresh nge ushukela, ubisi inkukhu amaqanda. Wathi izithako kumele ukugxambukela nje yonke imikhiqizo ziyoncibilika ukwakha mass homogeneous. Ngemva kwalokho, ingxube kufanele uthele ingcosana elincane baking soda nofulawa. Engeza i-vodka noma dessert based brandy liyadingeka kuphela uma uthanda ukunambitheka ngaphezulu yokuqala umkhiqizo amnandi.

Ukuze uqonde ukuthi ukulungiselela izinkuni ekhaya, kufanele wazi ukuthi isidlo enjalo ufulawa kudinga ngokucophelela kuhlangana elisekela. Kuyinto efiselekayo uxove amahora ikota. Phakathi nalesi sikhathi, inhlama bushelelezi, nokunwebeka futhi aqinile.

Inqubo ukwakha

Kusukela izisekelo eseqedile, usike 1/4 ingxenye, bese unroll kuyo ukushuba ungqimba kuze kube 3-4 mm. Khona-ke, ishidi liyadingeka uthathe calandze (izinhlangothi 2 futhi 7 amasentimitha), ngamunye okuyinto kufanele kube kahle uhlele. Ukuze wenze lokhu phakathi ucezu inhlama kumele kube ukulungele imbobo, bese push it izikhathi eziningana komunye umkhawulo. Ngenxa yalokho, kufanele uthole uhlobo whorl.

Indlela ukupheka bhisikidi izinkuni ethosiwe

Phela amnandi imikhiqizo Semi-siphelile uzolunga ukuba agqoke umlilo eqinile isitsha ezijulile (isibonelo, utyatnitsu), uthele 1 inkomishi amafutha sunflower, futhi kushisa kakhulu. Ngaphezu kwalokho emafutheni abilayo kufanele aphathwe izingcezu ezimbalwa futhi uwafake ngokushesha uhlanganise usebenzisa skimmer. Lapho izinkuni kuphekeke nxazonke, kufanele alahliwe colander sokukhipha amafutha bese ukuhambisa esitsheni ezijulile. Ngu Isifaniso, ke ethosiwe nayo yonke esele imikhiqizo Semi-siphelile.

Indlela kusebenza etafuleni

Manje ngoba sewuyazi ukuthi indlela ukulungiselela izinkuni. Ngemva yokuwugazinga lonke inani kumelwe sehla out ungene ipuleti ufafaze ushukela oluyimpuphu phezulu. Ukwethula dessert siphelile, izivakashi kuyoba kanye amnandi itiye hot.