Utamatisi lisikiwe no-anyanisi. Ebusika, sivala engcono!

Qiniseka ukupheka utamatisi lisikiwe kanye anyanisi ebusika, ngoba nje kuphela esiphundu, kodwa futhi enhle kakhulu. Ungakwazi kalula wenze isaladi ebusika pamper izivakashi nabezindlu lokhu Yummy. Eyabaningi utamatisi zokupheka ukuthi ukhetho - omunye the best. Ngaphezu kwalokho, akudingi inqwaba izithako futhi isikhathi esiningi. Cabangela ezinye izindlela.

utamatisi

izithako ezimbili kuphela esemqoka futhi spice kancane - uphendulela appetizer emangalisayo. Thatha 2 amakhilogremu of utamatisi, anyanisi ezintathu ezinkulu, pinks eziningana bay leaf, pepper okusanhlamvu, garlic (okungcono elimbudumbudu) kanye seasonings (usawoti, pepper). Ukuze uqale, thina ukhethe utamatisi, kufanelekile sesivuthiwe futhi siqinile. Khona-ke kufanele wageza futhi uthathe tincetu Usayizi medium. utamatisi lisikiwe kanye anyanisi ebusika kufanele uzitholele ezakheke ngayo. Ngakho-ke, asinayo ugaye futhi fake. Anyanisi ukulungiselela bese uthathe izindandatho naphakathi. Oku-abilayo izimbiza. Thina bawendlala utamatisi no-anyanisi. Phakathi kwabo, bayifaka khona yonke izinongo. Endaweni ehlukile, ukulungiselela marinade. Thela pan ilitha lamanzi, engeza khona nezinkezo ezintathu elincane usawoti kanye 4 nezinkezo enkulu ushukela. Gcwalisa brine utamatisi no-anyanisi. Beka izimbiza inzalo imizuzu 10. Ngemva bathele jar ngamunye 2 spoonfuls uviniga 30% kanye no-6 spoonfuls samafutha zemifino (abilayo). Amabhange Roll up nesembozo. utamatisi lisikiwe kanye anyanisi phezu ebusika shiya kuphole, bese athathe abandayo.

Utamatisi e gelatin

Leresiphi odingeka phakathi besifazane. Sithola isidlo original kakhulu. Ukuze uqale uthele 50 amagremu gelatin amanzi abilisiwe (3 izinkomishi) ngehora elilodwa. Ngaphezu kwalokho abilayo Isitsha zokuyithambisa. Ezansi isimumathi ngasinye ukubeka clove eziningana garlic, i-bay leaf, pepper okusanhlamvu kanye dill oluhlaza. Utamatisi ahlukaniswe halves ezimbili (kangcono ukuthatha eqinile) futhi wabeka emgqonyeni lelungiselelwe. Beka therebetween onion rings. Gelatin is ngomlilo bese ulinda kuze ancibilikisa. Kumele sikhumbule ukuthi awukwazi ubilise ke. Ngo ehlukile isitsha ngamathumba 4 izinkomishi zamanzi nge 1.5 Art. l. usawoti nohhafu inkomishi ushukela. Manje engeza gelatin bese uvala igesi. Gcwalisa ingxube okulungiselelwe utamatisi lisikiwe kanye anyanisi ebusika. Abilayo izimbiza imizuzu engu-15, engeza kancane 70% uviniga eneziqongo uvalwe. Gcina utamatisi no-anyanisi cut kuyadingeka endaweni epholile, futhi ngaphambi kokuba ufake imbala.

Omunye iresiphi

Ngokuba ukulungiswa uzodinga 3 kg utamatisi oluhlaza, i-kilogram of onion, isanqante, pepper amnandi. Utamatisi uthathe izindandatho uhhafu, kanye nemifino ezisele - simunyangaso. Thina uwafake esitsheni esikhulu bese wengeza amagremu 100 kasawoti. Sigodle imifino sokunika amahora 10. Phakathi nalesi sikhathi ukuzoqala ijusi. Kufanele likhanyelwe kanye thumba. Ukungeza ukuze imifino 300 amagremu ushukela, 150 amagremu of uviniga kanye 300 amagremu samafutha zemifino. Zonke uhlanganise kahle. Beka imifino ku ijusi abilayo bese ukuphela imizuzu engaba ngu-15. Khona-ke, ukubeka isaladi ezitsheni naseduze. Lezi utamatisi lisikiwe no-anyanisi. Indlela elula kakhulu futhi isidlo esihlwabusayo. It uphendulela kancane elimnandi futhi kancane okubabayo.