Indlela Pheka Inkukhu Chakhokhbili

Umbuzo ukuthi ukupheka chakhokhbili kule isidlo ngangokunokwenzeka kuhambisana iresiphi yasekuqaleni cuisine Georgian, ucela ngokwabo besifazane abaningi abafuna kusimangaze abangane bakho nomndeni isidlo esimnandi entsha. Ekuqaleni, isidlo kazwelonke uzilungiselele kuphela kusuka inyoni ye-pheasant. Namuhla, wonke zokupheka yesimanje ukupheka inkukhu kuboniswe. Nokho, naphezu kweqiniso lokuthi inkukhu, ngokungafani inyoni ye-pheasant, umdlalo akuyona chakhokhbili inkukhu inyama kahle ukuhlobisa itafula iholide.

Ngakho, sidinga:

• inkukhu ekhaya - 1.2-1.5 kg;
• Anyanisi (mhlawumbe abomvu) - 3-4 izingcezu;
• fresh utamatisi ezinkulu - 5-6 izingcezu;
• Garlic - 3-4 clove;
• red pepper (acute) - 1 iyunithi;
• Basil - 1 ugongolo okulingene;
• coriander - 2 ugongolo;
• izikebhe "hop-suneli" - 1 isipuni;
• ibhotela - 1 st.lzhka;
• Salt - ukunambitha.

Ukuze silungiselele chakhokhbili Inkukhu Georgian, kangcono ukuthatha ekhaya inkukhu, yilokho abapheki abaqeqeshiwe belulekwa ukuba sifike. Le nyoni kufanele begeza kokubili ngaphandle nangaphakathi, kancane eyomile bese uthathe izingcezu isilinganiso portioned.

pan Dry ngaphandle uwoyela endaweni isitofu Ukushisa eqinile. On pan ashisayo ngokunembile babeka izingcezu inkukhu gazinga cishe eziyishumi - nanhlanu imizuzu. Khumbula ukuvula inkukhu, noma owomile hot pan inyama uyozishisa ngokushesha okukhulu.

Manje ithuba utamatisi. Oku wageza-imifino kumele sihlukaniswe ngokucophelela kusukela isikhumba. Yenza kube lula ngokwanele, a imbobo kancane kuyadingeka utamatisi ngayinye, bese douse ngamanzi kanye ikhasi abilayo ngokwanele nje izinkanyezi. Waphatha kanjalo utamatisi uthathe cubes ezincane bese wengeza ukuba inkukhu. Ngokushesha ngemva kwalokho, umlilo uqobo uyakukuvivinya ukunqabela kancane futhi ibila okuqukethwe pan imizuzu engaba yishumi nanhlanu.

Anyanisi ukupheka chakhokhbili Kudingeka izinombolo mikhulu, ama kufanele uthathe izindandatho uhhafu gazinga epanini ehlukile ne ukwengeza ibhotela. Anyanisi kufanele uthole luhlaza enhle segolide. Uma anyanisi usulungile, uyifaka inkukhu. Manje, amboze pan ne ngesivalo imizuzu cishe isigamu sehora on ukushisa low. Ngaphambi siya kude isitofu futhi ushiye isidlo "bamba" - qinisekisa ukuthi uketshezi kule pan Ubuningi obanele. Uma ucabanga ukuthi leli nani akwanele, kungcono ukudlala kuphephile, engeza ukuba pan esincane amanzi abilisiwe noma isigamu ingilazi yewayini elibomvu. Labo nikwazi ukupheka kahle chakhokhbili Cishe uyavuma ukuthi iwayini kuphela ukuqinisa ukunambitheka lokhu dish, unezela spice kuso.

Lapho isigamu sehora agodliwe zokupheka ukudla, ngeke siphele, kuyoba ukuqala imifino kanye nezinongo. Phela, indlela ukupheka chakhokhbili ngaphandle kwalokhu kudla kuphezu emangalisayo? Amahlamvu, obsushennuyu prewashed futhi fake usike. Ugarliki kungcono hhayi ukusika ngommese, badabula masher, ngakho ukunambitheka kuyoba acebile futhi ivumelane ngaphezulu. Red pepper ashisayo fake usike ngemuva kokukhetha ukuphuma zonke izimbewu. abapheki abanolwazi, wazisa - indlela ukupheka chakhokhbili, kutuswa ukuba sidebeselele basil elimnandi kanye cilantro, uma kungenjalo isengozini hhayi Georgian isidlo cuisine, njengenjwayelo sikadali inkukhu. Manje ungakwazi ukwengeza Uhobhane-suneli nosawoti ukudla kwethu. Amaminithi epanini eziyisikhombisa noma eziyisishiyagalombili kungaba asuswe umlilo futhi ukubiza etafuleni wonke umndeni, okuyinto, ngokuqinisekile, sekuyisikhathi eside behlupheka ilindele.

Manje ngoba sewuyazi ukuthi indlela ukupheka Inkukhu chakhokhbili futhi bakwazi ukujabulisa abangane bakho nomndeni lokhu dish ngokumangalisayo okumnandi cuisine Georgian!