Indlela yokwenza elithambile inyama? izindlela eziningana ukuze marinades.

Umbuzo "Indlela yokwenza elithambile inyama?" ukunakekelwa, mhlawumbe, umnikazi ngamunye. Ngempela, kaningi kwenzeka ukuthi inyama okuphekwe uphendulela kanzima futhi aqinile. Futhi njalo incike indlela ukulungiselela noma kwi okunekhono Omuny umpheki. Ukuqinisekisa inyama yakho izitsha zazihlale elithambile, namanzi futhi okumnandi, udinga uholwe amanye amathiphu. Singaxoxa ngalokhu okwengeziwe.

Kanjani ukwenza inyama ethambile, namanzi futhi esihlwabusayo?

Ake uqale nge inqubo ekuwulungiseleleni. Ungenza inyama okuphekwe, ngosile ku hlupha, emganwini oyincence, hlupha noma hlupha, iyisitshulu, efakwé usawoti, ngibhema, wabhaka, nokunye. Kodwa kulezi ongakhetha, futhi kuncike umsungulo umkhiqizo ngokwayo.

Igama elithi "inyama" isho umkhiqizo amaprotheni okuvela ezilwaneni. Lokhu kungaba yengulube, yenkukhu, iwundlu, yenkomo, inyama yenkukhu, nenhlanzi. Nokho, kulesi simo, ngingathanda ukukhuluma ngokuqondile mayelana yenkomo.

Ngaphambi wenze inyama ethambile, ngingathanda nilalele ngokunemba amkhethile. Uma uhlela ukuba eyosiwe inyama, kufanele uthenge chilled. Yiqiniso, kungcono kakhulu ukukwenza emakethe umngane hlaba, kunokuba esitolo, lapho yenkomo lidala ithengiswe kaningi. tenderloin Ukupheka ukulingana kahle.

Ngaphambi ukupheka inyama ethambile, kubalulekile ukuba marinate kahle. Ukuthatha lokhu ucezu futhi yayo ukugeza kahle ngamanzi abandayo. Khona-ke udinga ake abakhwabanisi amanzi kanye elingenamikhono inyama ngosawoti kanye pepper. Khona-ke wabeka ubumba noma ingilazi ebhodweni bese ikhava isivalo. Kuleli fomu, shiya imizuzu engu-40 Ngingathanda nilalele iqiniso lokuthi ukusus add for umsungulo akudingekile, njengoba kuzoba kuphela konakalisa ukunambitheka.

Ngemva kwalokho, ukusika inyama yonkana okusanhlamvu. Kungcono nge tincetu obukhulu, ngoba kuyokusiza ukuba uyigcine namanzi. Uma unquma ukupheka inyama epanini ezivamile ke Uhlonze lwalo elilungile ubhekwa kusuka 2 kuya ku-3 cm.

Inyama yayithambile, kungaba ulwe izingcezu ngabanye ngesando ekhishini. Lokhu kumele kwenziwe evunyelwe azungezwe, kuyilapho ngokubeka phezu kwepulangwe lokhuni. Lapho uhlangothi is wacasulwa, kufanele uqhubeke kuze kube sohlangothini reverse ulwisana kokuqala maphakathi kanye liyasondela emaphethelweni. Kulokhu, iqatha lenyama kulindeleke ukuthi ukhule endaweni, kuwo kuyofakazela ukuba ngokunemba eshayayo. Kodwa uma usebenzisa i-clip ukulungiselela, kulesi simo akukuhle ukushaya.

Manje izingcezu inyama udinga ukwengeza usawoti kanye pepper futhi. Kungcono hhayi ukusebenzisa upelepele obomvu ngoba pepper noma yimuphi omunye spice. Khona-ke kubalulekile ukufudumeza epanini ukuthosa ngamafutha yemifino kanye aqale ukupheka. Ukuze wakhe owakho uqweqwe okumnandi, ungambozi pan ne ngesivalo.

Marinades ngoba inyama

Ngakho indlela yokwenza soft inyama kuvela hhayi kuphela esebenzisa indlela ngenhla echazwe, Ngithanda ukwabelana izindlela ezimbalwa i-marinades, ngezansi.

• 1 oqotshiwe anyanisi, nezinkezo eziningana amafutha yemifino, ezomile iwayini emhlophe - 3 tbsp. spoon, yebhangqa amashidi Mint (fresh), 2 tincetu ukuyiveza garlic, e-rosemary. Le nhlanganisela marinate inyama ngosuku.
• 2 rifled izindandatho ama, amafutha omnqumo - 4 tbsp. nezinkezo, 1/8 L newayini elibomvu, 4 tincetu oqoshiwe zibe yizicucu amancane garlic, umfire, rosemary, Thyme. Marinate inyama mayelana 3 amahora.
• 1/8 ilitha amafutha yemifino, amaconsi ambalwa sauce "Tabasco" 3-4 Art. nezinkezo ugologo, pepper, usawoti. Amanzi okugqumisa amahora 12.
• ushukela - 2-3 tbsp. spoon, 6 wezipuni. wezipuni isoso, upelepele obomvu, 3 tbsp. spoon lwesinaphi, parsley (oqoshiwe). Amanzi okugqumisa amahora 12.
• 500 g inyama oqoshiwe: 3 v. nezinkezo amanzi rabavit amahora 1/2. nezinkezo soda. Marinate inyama mayelana 2 amahora nesiqandisi.

Ngaphezu kwalokho, kunezinye izindlela eziningi inyama zokuyithambisa, ezenza kube soft kakhulu, namanzi futhi esihlwabusayo. Iyiphi ukukhetha - unquma!