Indlela ukupheka isibindi ikhekhe nge izaqathe kanye amakhowe

Muva ngazithela ku-Internet ngenani ezithakazelisa kakhulu, ngombono wami, ikhekhe. Ngakho lokho, ungase uthi, singamakhosikazi emizi abanolwazi nsuku ekhuphuka nge ezinye wobuciko entsha amnandi. Kuyinto kule kaninginingi - ikhekhe akuyona amnandi, kodwa ngempela kwenzeka okuphambene. Isithako esemqoka yalolu dish ... isibindi. Inkukhu noma yenkomo isibindi. It kuvela, lokhu isidlo isivele zithandwa phakathi abathandi yesimanje of okujabulisa Culinary. Ngakho nganquma ukuba ikutshele ukuthi ukupheka isibindi ikhekhe nge kwifotho bese wabelane izindlela ezimbalwa lokhu isidlo esimnandi.

Recipe № 1.

izithako:
• 0.8 - 1 kg isibindi inkukhu noma yenkomo okukhethayo. Ungasebenzisa elinye isibindi, kodwa okubaluleke kakhulu, ukuthi non-okunamafutha.
• 200 amagremu kafulawa kakolweni.
• amaqanda 3 inkukhu.
• 200 amagremu of izaqathe.
• 2 anyanisi.
• 150 g imayonnaise.
• 250 ml yobisi.
• uwoyela Vegetable.
• Green.
• Salt / pepper.

Indlela ukupheka isibindi ikhekhe nge isanqante
Isibindi kufanele ngokuphelele engahashazanga ngaphansi ukugijima amanzi, ukususa ke plenochku kwezingqimba ezinkulu ezinyakazayo in a blender noma inyama egayiwe. Ingxube wafakwa yanjalo engeza ufulawa, amaqanda nobisi. Hlanganisa kahle kuze kube ingxube iyunifomu. Usawoti kanye pepper bese wengeza amafutha zemifino. Phinda ukuxubana. Ingxube kwaphumela kumele kube isibindi ukuminyana yokuhlola oladushek. On pan osuke usushisa kakade futhi inhlama wabhaka kuthululwe ngesimo lozenges. Amakhekhe kuthiwa othosiwe nhlangothi zombili. Ukungeza uwoyela akudingekile, njengoba ukungezwa inhlama. Nakuba amakhekhe kuthiwa okuthosiwe, udinga grate izaqathe, u-anyanisi uthathe izindandatho uhhafu. Imifino Kufanele gazinga e sunflower noma amafutha omnqumo kuze segolide ensundu. Lapho zithutha okugazingiwe, kumele ukusakaza bona ku isidlo yanjalo, ngamunye yezihlanganisi ungqimba enamathela ingxube imayonnaise onion okuthosiwe futhi isanqante. Isendlalelo engenhla ngamakhambi imayonnaise fafaza oqoshiwe. Dish wakhonza abandayo. Manje ngoba sewuyazi ukuthi indlela ukupheka isibindi ikhekhe ilula futhi fast.

Recipe № 2.

izithako:
• 0,5-0,6 kg fresh inkukhu kwesibindi.
• Omunye amaqanda.
• amagremu 100 ukhilimu omuncu.
• 100 amagremu kakolweni ufulawa.
• 3 clove encane garlic.
• 300 amagremu imayonnaise.
• 300 amagremu of amakhowe fresh (mhlawumbe mushroom).
• 3 anyanisi.
• Pepper / usawoti ukunambitha.
• Green.

Indlela ukupheka isibindi ikhekhe nge amakhowe

Fresh inkukhu livers, okokuqala udinga begeza futhi yomile. Mina ukwakheka kugcizelelwa amagama "fresh isibindi," kusukela kungenjalo amakhekhe ikani hhayi cwilisa futhi uthole kancane zenjoloba. Thina ugaye isibindi in a blender noma grinder. Engeza amaqanda, ukhilimu omuncu, ufulawa kanye nezinongo. Uma inhlama Uvele waphenduka thickish, kungashiwo okwengeziwe buhlanjululwe ubisi noma ukhilimu. Inhlama Bhaka amakhekhe ukushuba nguhhafu isentimitha. Fry tortilla nhlangothi zombili kuze kuphekwe. Ukuze amakhekhe kwakungafanele oily kakhulu, wabakhwelisa ipuleti ithawula ephepheni.

Anyanisi kanye amakhowe fake Chop, uthele epanini gazinga kuze yegolide. Garlic, vukuza on a grater emihle, azihlanganise imayonnaise. Lapho amakhekhe ngekhethelo matasa ngokugcwele napkin, bona shift isidlo kwenye, ingxube kusendlalelo ngasinye Athambisa garlic imayonnaise. Top amakhowe ngokulinganayo wabeka kanye anyanisi bente shortcakes elandelayo. Njalo njalo. Hlobisa ikhekhe kungenziwa abafafazwe dill yakhe noma chives.

Lapha ilungele ikhekhe yethu hepatic. Indlela ukupheka ke wena nje baye bafunda, ukuze egijima ekhishini ukujabulisa imindeni yabo kanye eseyintsha. Ngokungangabazeki, bona injani.

By endleleni, kukhona inala izindlela, indlela ukupheka isibindi ikhekhe ezazigxishwe ukhukhamba fresh, cottage shizi, izaqathe isiKorea, zucchini, kanye neminye imikhiqizo. Yiba zokudala!