Inkantini we ikhabe ebusika: zokupheka, izindlela zokupheka kanye nokubuyekeza

Kulesi sihloko, sizokutshela ukuthi wenza imishayo of amakhabe ebusika. Uma ufuna ehlukahlukene amamenyu zabo futhi kusimangaze umndeni nge izitsha ezintsha, qiniseka ukuthi ukufunda zokupheka elandelayo.

Gem we amakhabe

Lokhu dessert esikhanyayo, nesihle futhi sikhulu okumnandi nakanjani ukujabulela umndeni wakho nabangane. Uvuna amakhabe ebusika ulamula silula, futhi ungakwazi anezele it nanoma izithelo, uma uthanda, ukuthola ukunambitheka enamandla egcwele. iresiphi Jam:

• Thatha ikhabe ezivuthiwe, geza ke, unciphe ngesigamu futhi ususe ngesipuni zonke izimbewu. Ngokulandelayo, ukusika inyama ku cubes ezincane.
• Gcwalisa isikhala noshukela uyiyeka wedwa amahora ayishumi.
• Kuyokwenzeka nini esifanele, beka elingenalutho ikhabe juice phezu komlilo.
• Geza kulamula, sinqume zibe tincetu nomzimba omncane bese ubuyela ebhodweni.
• Eyesibili uswidi lemon, unciphe ngesigamu, ngawakhamela out ijusi uwathele kuya ikhabe.
• Lapho isiraphu kuziwa ngamathumba, ukunciphisa ukushisa kuya ongaphakeme imizuzu ihora elilodwa ujamu. Uma le jam emva kwesikhathi esibekiwe has okwamanje kuyoba iyunifomu, uqhubeke upheke it okwesikhashana.

Beka uju eseqedile kwezimbiza inzalo futhi uvale lid.

Jam kusukela ikhabe

Uma ngokwengxenye ikhabe sweet futhi amakhabe namanzi, londoloza ukunambitheka kwabo ngokulungiselela ujamu omnandi yasekuqaleni. Inkantini of amakhabe ebusika, zokupheka esiye bahlangana lesi sihloko, wenze silula. Ukukhethwa akuyona, futhi iresiphi elandelayo:

• Ukuze uqale inqubo eyodwa kilogram ikhabe peels. Ukuze wenze lokhu, ususe obomvu kanye green ingxenye kanye nenyama white uthathe yizicucu amancane.
• Bilisa preform emanzini ashisayo baze zithambile. Ngemva kwalokho, amanzi abilisiwe kufanele akhanywa futhi uthele brown sugar isiraphu okuphekwe ngokwehlukana (kuzomele ukulungiselela ezimbili izinkomishi zamanzi kanye izibuko ezinhlanu ushukela).
• Watermelon Ubilise kuze kwenziwe ngokungeza ijusi kanye ikhasi elilodwa lemon, vanilla ingcosana.

Ukuzimisela ujamu bungabonakala iconsi yayo, okumele sihlale ifomu bese musa fade. Njengoba ubona, Amalungiselelo ikhabe ebusika kanye ikhabe silula. Ngakho funda izindlela ezilandelayo bese eyisebenzisa ekhishini lakho. billet zingenziwa emangalisayo ebusika kusukela kulesi sithelo.

ikhabe isiraphu

Lungiselela ekwindla kuyinto awukudla okumnandi, uzothola eziningi izincomo ebusika. ikhabe Canned okuphekwe kakhulu ukumane:

• Lungiselela futhi sicubungule izimbiza ezintathu-litre.
• Epanini, sihlanganise ezimbili izinkomishi ushukela, ithisipuni elilodwa citric acid, uthele ilitha lamanzi, uhlanganise wonke futhi gqoka umlilo.
• Letha abilayo isiraphu.
• ikhabe ezivuthiwe (amakhilogremu amabili noma emibili nengxenye) ukusingatha ngokucophelela, ususe core kanye imbewu bese uthathe inyama ku nezixhobo ezinkulu.
• Thela izimbiza preform, ugcwalise nabo nge isiraphu futhi inzalo imizuzu eyishumi.

Vala zamabhodlela futhi Roll up a ibhece. Gcina dessert esiqandisini noma yimuphi omunye cool, endaweni emnyama.

Jam ebusika ngaphandle inzalo

Inkantini we ikhabe ebusika Ihambe elimnandi kakhulu, amahle okumnandi. Ukulungisa ujamu yokuqala, uzodinga ikhasi futhi imbewu a ikhabe elikhulu, futhi inyama yakhe uthathe cubes yobukhulu medium.

• Thela pan 400 ml amanzi, ubilise ke nibuyise izingcezu okulungiselelwe. Pheka kubo ngamanzi abilayo imizuzu emihlanu, bese sokukhipha ketshezi. Uma ikhabe emva kwalesi sikhathi kuyoba nzima, ukwandisa isikhathi sokupheka.
• Amanzi lapho kuphekwe ikhabe, ushukela (amakhilogramu izithelo ngalinye - eyodwa kilogram ushukela).
• Lapho ushukela siphela ngokuphelele, ukubeka ikhabe futhi ukupheka imizuzu eyishumi kuso. Khona-ke yenza ikhefu amahora 10-12 bese uphinda le ukulandelana kathathu ngaphezulu. Qaphela ukuthi ungathola njalo uthele isiraphu.

Ungakhohlwa ususe Foam ngesikhatsi ukupheka futhi ngobumnene ugovuze okuqukethwe pan.

Ukuvuna we ikhabe ebusika e amabhange

Lungiselela ebusika dessert esimnandi izithelo zakhe ozithandayo. Ngalesi sikhathi, siphakamisa ukuthi usebenzise ikhabe futhi orange, sikulungisele iresiphi yendabuko kwezinsuku ezimbalwa:

• Iincwadi ezingakatloleki kuhle kuyinto Usayizi medium ikhabe (amakhilogremu cishe unyaka nesigamu) idayisi bese uthumela epanini nge ngezansi obukhulu.
• amawolintshi amabili uthathe tincetu, enezele ikhabe.
• Thela ezimbili izinkomishi ushukela bese ushiye ku ngobusuku obubodwa.
• ukudla lelungiselelwe ubilise izikhathi eziningana, engeza acid citric vanilla noshukela ukunambitha.
• Ladle le jam zibe izimbiza inzalo futhi ukuvala zamabhodlela zabo.

Inkantini of amakhabe ebusika ukuba okumnandi nje kuphela, kodwa futhi enhle kakhulu. Ngakho-ke ukukhonza jam etafuleni, pre-ukhulisa khona, wayithela ezitsheni okusobala.

ikhabe iyisitshulu

isiphuzo amnandi onephunga elimnandi ikhabe ezivuthiwe okuphekwe kakhulu ukumane. Niwathele amabhange bese kwamanje ujabulela zonke ukunambitheka ebusika ehlobo esidlule. Uma wayefisa, ungakwazi ukwenza amalungiselelo ebusika of ikhabe ezivuthiwe. Compote iresiphi ufunde ngezansi:

• Mahhala ikhabe uginindela kusukela imbewu kanye ikhasi, bese usika kube cubes.
• Thela i koqweqwe lwawo pan elilodwa lamanzi, kanjalo kukho 650 amagremu ushukela futhi imenze ubilise. Ngemva kwalokho, benqabe yokushisa ibila lo isiraphu omunye ezingaphezu kweziyisishiyagalombili nokuba eziyishumi imizuzu.
• Lower ikhabe tincetu epanini, unezela nalokho pair Eluma citric acid kanye futhi imenze ngamathumba. Khona-ke ubilise ukudla imizuzu emihlanu.
• Abilayo futhi yomile izimbiza eziningana ngesipuni slotted Put izingcezu ikhabe kuzo bese ugcwalisa kubo isiraphu. Cover izitsha ezihlanzekile nge zamabhodlela bese abilayo imizuzu engu-20.

amabhange lelungiselelwe Roll up, vula upside phansi ukugoqa ngengubo bese ushiye uphumule kuze epholile. Ready isiphuzo esitolo endaweni epholile futhi amnyama.

Jam ikhabe kanye apula

Kuyinto elikhanyayo futhi flavorful uswidi nakanjani ukuthandana nalo wonke amalungu omndeni wakho. Khonza ku ebusika kusihlwa izivakashi nge itiye hot futhi khumbula zikhathi best of kuleli hlobo esidlule. Ukulungisa izikhala of amakhabe ebusika, uzodinga ukuze kuhlanzwe ikhabe kusukela uqweqwe anolaka, susa isikhungo wanquma inyama ku cubes.

• izingcezu Elungisiwe walala ebhodweni koqweqwe lwawo, usigcwalisa isigamu inkomishi yamanzi upheke phezu ukushisa low imizuzu eyishumi nanhlanu. Ungakhohlwa ngezikhathi ugovuze Ngokuzayo ujamu.
• Lapho ikhabe iba ezithambile, Sula ngokusebenzisa ngesihlungo ngensingo sokhuni.
• Inqubo efanayo futhi ukuziphatha ne apula: ubageze, susa imbewu kanye ikhasi, uthathe tincetu. Ubilise uginindela imizuzu eyishumi nanhlanu, bese futhi idlule ngesihlungo ezinkulu. I puree kwaphumela aphinde alethe kuya ngamathumba.
• Engeza apula amakhabe, ukunciphisa ukushisa, engeza 300 amagremu ushukela umpheki, ibangele, isigamu sehora.
• Izoqala nini esifanele, babeke enye kuso ukuze uthole enye i amagremu 300 ushukela bese ukuphela kwenye ingxenye yesine ka ujamu omnandi ihora. Qaphela ukuthi inani ukupheka isikhathi akufanele budlule amaminithi 45. Kungenjalo ujamu mnyama yiyo yonke ukunambitheka.

Sabalalisa ujamu ku izimbiza inzalo, uvale lid bayigubungele ngengubo yokulala efudumele. Lapho ukudla selupholile, kungashiwo wafaka isitoreji endaweni epholile futhi amnyama.

Jam ebusika e multivarka

emizi Modern bakhetha ukusebenzisa njengemsebenti wasekhaya nge yesimanje ekhishini Imishini. Ngakho-ke, siphakamisa ukuthi sinake iresiphi elandelayo.

• Ukuze uqale, ukulungiselela lo isiraphu: uthele endishini Multivarki amanzi, enezele futhi eyodwa kilogram ushukela.
• Omunye lemon encane begeza, nginqume elikhuhluziwe lakhe nasenyameni uthathe tincetu encane, futhi ulithumele esitsheni.
• Vula idivayisi, setha mode "Ukupheka" noma "Par" bese ulinda kuze ushukela siphela ngokuphelele. Uma ufuna ukusheshisa le nqubo, sebenzisa lukashukela esikhundleni ushukela.
• Ikhabe (amakhilogremu amabili) ikhasi kanye imbewu, bese uthathe tincetu. Thumela nabo multivarku nge elikhuhluziwe oqoshiwe. Ungase futhi wengeze vanilla, ginger noma yimuphi omunye izinongo uma uthanda.
• Letha okuqukethwe isitsha kuya ngamathumba ke ukuvala lisebenze futhi ushiye kuwo ubusuku isivali sivalekile. Esikhathini ngokuphindaphindiwe esizayo ekuseni thumba Jam uyiyeka wedwa amahora 10. Phinda inqubo izikhathi ezimbili ngaphezulu.

Thela ujamu kanye inzalo izimbiza ukuvala zamabhodlela zabo.

isiphetho

Sithemba ukuthi uzokubona workpiece kusukela ebusika ikhabe zokupheka okuyinto siye wabutha kulesi sihloko. ujamu Tasty, ezihlukahlukene sezimoto nezinye kophudingi amnandi uzokwazi ukujabulisa obathandayo futhi aphakamise imimoya ngasiphi isikhathi sonyaka.