Ungadliwa wamaholidi: inkukhu wamabele ngo cream sauce

Akusiyo imfihlo ukuthi inkukhu ngesisa, kodwa kancane eyomile. Kuyasiza ukukulungisa futhi wenze ithenda isidlo ngaphezulu kanye namanzi sauce kuvuthwe. Ngakho, etafuleni iholide ungakwazi ukujabulela ngokukhethekile impumelelo inkukhu wamabele ngo cream sauce.

Ukulungisa edingekayo webele bone. It is wageza, zibekwe phezu bhaka nivame nge sauce soy. Ungakwazi kancane usawoti le Nokho, kukhunjulwe kuwufanele ukuthi vele iqukethe usawoti soy sauce. Ukhilimu yengezwe imayonnaise (eseduze isilinganiso 1: 3) ezaziqoshwe garlic ochotshoziwe kanye namakhambi. Ukhilimu omuncu, imayonnaise inyama ingxube ezigcotshwe Ufakwa i kuhhavini osuke usushisa kakade ukuba lokushisa okungenani ihora. On dish side sincoma zokugcwalisa isaladi ka imifino.

Ukuze iresiphi elandelayo ngawo silungiselela ithenda inkukhu wamabele ngo cream sauce, sirloin isidingo, ngakho amathambo bafa noma ngokwalo noma kanye ezithathwe inyama. Inyama iyasikwa ibe yizicucwana eziningana, enosawoti futhi ibekwe isikhashana kuhhavini. Phakathi nalesi sikhathi ethosiwe e sunflower oil oqoshiwe amakhowe futhi anyanisi, banezela hhayi kakhulu obukhulu ukhilimu omuncu (ungakwazi uthele amanzi kancane ukuba alulaze). Sauce iyisitshulu kwamaminithi ambalwa, bese wathela ungene lulwimi inkukhu. Indishi kubhakwa cishe imizuzu engu-15. Lokhu webele inkukhu ukhilimu omuncu ngaphambi kokukhonza, ufafaze oqoshiwe anyanisi oluhlaza.

Hhayi esingaphansi iresiphi elula lapho inkukhu webele e cream sauce etholwe namanzi futhi ithenda, kuyoba kanje. Njengoba yenziwe webele wagcoba izinongo usawoti, sibekwa ku isikhunta. Ukhilimu isibambo isigamu juice lemon, ukubeka amakhambi oqoshiwe, izinongo encomekayo, bonke ubulili nobudala obuhlukahlukene. Ingxube kwaphumela is batheleka inyama futhi uya eziko, okuyinto wabhaka kuze ithenda.

Indlela yokuqala kuthebula iholide uzobe ezazigxishwe inkukhu webele, ephekwe ukhilimu omuncu. Ukuze ekuwulungiseleleni ku inkukhu imbobo ngaphandle kokufinyelela ukuphela. Njengoba yenziwe ukugxusha, okungaba ehlukene. Njengoba inketho, kungenzeka ukuthatha nuts emhlabathini exutshwe garlic ochotshoziwe, ukhilimu omuncu kanye lwesinaphi spoon. Ingxube wafakwa ibekwe ku isifuba onqenqemeni ngimbone lokuvungula. Inyama eningi ifakwa ethosiwe epanini kuze brown golden nhlangothi zombili, bese ufaka inani elincane amanzi, ambalwa spoonfuls of ukhilimu omuncu ne izinongo, bese zonke embozwe ngesivalo. Dish iyisitshulu on ukushisa low kuze ngomumo (amane imizuzu).

Futhi kungase inkukhu wamabele ngo cream sauce uzilungiselele ngendlela elandelayo. inyama Elungisiwe is ngosawoti kanye namakha, ishiywa isikhashana. Ngalesi sikhathi, ke ilungiselela sauce. Ukuze uphuzwe ushizi vukuza, okuyinto ugcwele ukhilimu, exutshwe esincane amanzi abilisiwe. Ingxube lufakwa umlilo omncane, futhi salethwa ngamathumba, ibangele njalo. Ngemva kwalokho, lapha ligcwele khekhe poppy kancane. On the hot pan webele ethosiwe kuze brown golden ke uthathe tincetu hhayi awugqinsi, zibekwe isidlo engangenwa umlilo. Wathela phezu inyama okulungiselelwe ukhilimu omuncu ingxube bese efakwa kuhhavini kahle evuthayo for isigamu sehora. On the table isidlo ozuzayo ashisayo, abafafazwe namakhambi.

Kukhona ezinye amathiphu ukupheka inkukhu, okuyinto kufanele kuhlonishwe. Omunye Ukhiye ukulungiselela izitsha, lapho kufanele unake okukhethekile. Kungaba ziyahlukahluka, kuncike isisindo noma ibanga inkukhu. Ukuzimisela inyama ibheka imbobo, okumele aphume uketshezi esobala ngaphandle amanyela. Uma overdo isidlo ngomlilo noma kuhhavini, ke ungathola kanzima noma, kunalokho, uyachitheka, ukuthi kungonakalisa ukubukeka kwayo.