Ukudla kanye iziphuzoZokupheka

Tartar of herring: ukulungiselela elula!

Umqondo ukudla okuluhlaza inyama maloobrabotannoe, ngokusho kwezazi-mlando ukupheka, kungokwalabo abayimizulane, amaMongol-AmaTatar (endleleni, abanye bachithe lapha umfanekiso ngqo igama dish). Ezimweni eziningi, lokhu kubonakala kungaba yiqiniso, kodwa isayensi yesimanje Culinary namanje ibona lokhu kungcono njengoba bendabuko isidlo severofrantsuzskoe. A tartare of herring, eqinisweni, singasho sithi cuisine Mediterranean. Nokho, masizame ukupheka?

inhlanzi tartare

Kuyini tartar Herring? Ngokungangabazeki, lokhu isidlo mnene, esiklanyelwe ukwanelisa ukunambitheka labo nabezokudla abangamkhonzi sifana flavour kanye ukunambitheka inyama eluhlaza (yenkomo, inyama yenkonyana, ihhashi inyama). Enye kuleli cala - anosawoti, cishe inhlanzi fresh (endleleni, kungaba zemali kanye nezinye izinhlobo izinhlanzi).

Ngo samuntu ezilandelayo, ekwakhiweni nathi indima tartar esivuna herring nezibopho, oqoshiwe zibe yizicucu amancane. Plus amaqanda ngaphezulu, ama-apula kanye anyanisi obomvu - nabo uthathe cubes ezincane. Refueling kungaba noma ukhilimu we nezinye izithako. Kufanele kuqashelwe ukuthi tartare inhlanzi - appetizer kuyinto ngempela enemisebenzi: it is portioned isaladi "amabala" ku isamishi, futhi inhlanganisela emhlabathini yenkomo, amazambane, amaqanda. Namuhla ukulungiselela le isidlo kuyashesha futhi kulula!

Tartar of inhlanzi namazambane. izithako

  • Usawoti Herring - nezibopho 3 izidumbu.
  • amaqanda abilisiwe - 6 izinto.
  • Umbhangqwana apula izinhlobo acid (green).
  • anyanisi Purple - 2-3 amakhanda.
  • Omuncu mkhulu - ingilazi.

Ukuhlobisa izitsha kudingeka anyanisi oluhlaza, dill. Luphinde ukuza enkantolo uviniga kancane kusuka apula Kilogram amazambane aphakathi nendawo, usawoti, pepper ingxube - ngokusho ukunambitheka yakho.

ukulungiselela

Tartar of herring e amazambane ukulungele ukuthethelela:

  1. Onion uthathe sasivumela ezincane. Ukuze ukufutheka besishiyile, ukwenza kube akunjalo abukhali kancane, imizuzu yakhe engu-15 ukubeka marinade. Ukuze ukuxubana marinade ezingxenyeni alinganayo 5% uviniga (apula) namanzi abandayo (mhlawumbe nahlanza noma ibilisiwe). Gcwalisa lokhu marinade oqoshiwe onion.
  2. Kusukela apula anqamula ikhasi, susa engumongo kanye Isiqu. Sika isithelo uginindela ku cubes ezincane.
  3. Ubilise amaqanda kanzima abilisiwe, Chop fake.
  4. Ngokufanayo umucu izinhlanzi. Ungeqa futhi ngokusebenzisa grinder inyama, kodwa lonke izithako kumele oqoshiwe, noma inhlanzi tartare uthole mushy noma uketshezi.
  5. Hlanganisa amaqanda nge onion (a marinade ne ukuhlanganisa), engeza kubo nezibopho of inhlanzi no-apula.
  6. Engeza ukhilimu omuncu uhlanganise. Ukunambitha usawoti kanye pepper ngokulinganisela.
  7. Ubilise amazambane kuze kuphekwe ngokuphelele, epholile. Ngo elingenhla Nenkabazwe impande usebenzisa ikhefu isipuni. Ukusika phansi amazambane ukuba isakhiwo ukugxusha kamuva insaliwe.
  8. Gcwalisa nenye amazambane, tartar isikebhe. Hlobisa nge onion eluhlaza, red anyanisi, dill. Isidlo samaholide ulungile!

Futhi by the way, lolu hlobo Pudding - sinkhwa ukusabalala omkhulu owenziwa. Futhi uma ungenayo isikhathi amazambane ukupheka, ungakwazi nje andise tartar izingcezu "Borodino" (noma rye nezinye isinkwa) - kuvela esihlwabusayo kakhulu futhi enhle!

Herring nge tartar sauce

Uma uthemba imicabango yabantu labapheki zokudla, kwelinye incarnations yakhe ngokugcwele tartare - kakhulu, ethandwa kakhulu emhlabeni wonke sauce isiFulentshi, okuyinto wakhonza abandayo ukuze ezihlukahlukene izitsha. Indlela zakudala kuhlanganisa imayonnaise, kalamula, Capers kanye lwesinaphi, anyanisi kanye gherkins. Zonke lezi izithako phansi (oqoshiwe noma Imi), exutshwe imayonnaise. Inqubo yokulungiselela tartare sauce elula fast. A ukuthambisa (noma enikeziwe esitsheni ehlukile ukushonisa) le ngxube kungaba eziningi inyama kanye nenhlanzi. Kubandakanya herring. Ukuze wenze lokhu, kudingeka nje thina ukupheka nezibopho zenhlanzi, ufafaze onion izindandatho anyanisi, uthele tartare futhi ngikhonze njengomshumayeli wesikhathi isidlo abandayo etafuleni.

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