Ukudla kanye iziphuzoZokupheka

Indlela ukubhaka esiphundu inyama multivarka?

Ingulube noma yenkomo ingalungiswa ngezindlela eziningi ezahlukene besebenzisa ezihlukahlukene marinades, breading nokupheka inqubo ukuthosa ukuze abilayo. Cishe nganoma iyiphi indlela elula yokuthola Ongoti. Ikakhulukazi kuhle empilweni, futhi simnandi kakhulu - Bhaka inyama kuhhavini noma multivarka. Lapha wonke zokupheka ingasetshenziswa, futhi - umphumela etholwe esihle ngaso sonke isikhathi.

Indlela ukubhaka inyama e multivarka? indlela eyodwa

Pheka yengulube e yengulube - yini yasekuqaleni ngaphezulu? Baking ubhekeni kwenza kube nokwenzeka ukuba uthole dish namanzi kakhulu, mnandi futhi flavorful ngaphandle komzamo omkhulu. Ukuze kufezekiswe le iresiphi inyama ephekwe multivarka, empilweni, udinga ikhilogremu yengulube, amagremu angamakhulu amane ubhekeni, abanye ugarliki ezinkulu, elikhuhluziwe of lukalamula, a onion encane, isigamu isipuni paprika, coriander, usawoti, ibhotela. Zama ukukhetha noma entanyeni yengulube tenderloin, ngakho-ke ngeke lizwakale ngcono. Ikhasi le anyanisi, nquma elikhuhluziwe lemon uhlanganise wonke ngosawoti kanye nezinongo, sisuke singqongqoza endaweni imikhiqizo nodaka. Ncibilikisa ibhotela epanini ukuthosa bese ubeka emuva wagcoba elimnandi ingxube imizuzu imizuzu engaba yishumi.

Sika ibe izicezu ubhekeni. I emapheshana luba lude kakhulu, ngakho-ke kwaba elula mpahla inyama kuzo. Zonke lula usike, nocezu ubhekeni ngaphambi ukupheka zingabekwa efrijini. Beka ku bayobhaka iphepha okulungiselelwe strip, laphezu kwazo kulotshiwe ngokwamazwi - ucezu akhethiwe yengulube. Gcwalisa zonke sauce okulungiselelwe bese mpahla ubhekeni emhlabeni. Ngaphambili kokuthi ubhake inyama multivarka "Redmond" kumbe noma, kufanele zihambisana ne ucwecwe. Pheka udinga "Baking" Imodi noma "Zezıhlabane". Kuyadingeka eqhele ngamahora amabili. Uma wayefisa, lingalungiswa esitsheni futhi kuhhavini efanayo - edingekayo lokushisa ezingamakhulu amabili mayelana nanhlanu amahora isikhathi.

Indlela ukubhaka inyama e multivarka? indlela ezimbili

Ukuze wenze ingulube esihlwabusayo, ungasebenzisa marinade elimnandi. etholwe Ngakho ham Baked kuyoba kuhle kokubili abandayo futhi kushisa. Thatha ikhilogremu inyama, kungcono ukuba ukhethe isiqeshana kusukela emuva imilenze, kodwa ingasetshenziswa nentamo. Rub nge garlic, usawoti kanye izinongo ukunambitha. Lungiselela marinade. Uzodinga amagremu ezingamakhulu amabili ukhilimu omuncu noma imayonnaise, isipuni lwesinaphi, isipuni horseradish, garlic, usawoti, izinongo. Hlanganisa zonke izithako futhi ukushiya ingulube e marinade amahora ambalwa noma ubusuku. Ukubhaka inyama imizuzu multivarka eziyishumi, sebenzisa "Frying" Imodi, bese ukushintshela "eqeda" upheke cishe amahora amabili. Ungase futhi upheke abilisiwe yengulube ihora e "Baking" Imodi, phakathi turning ucezu okwesikhathi ngaphezulu ngisho yokuwugazinga. Kuhhavini kilogram of ihora inyama-isigamu ngalinye liyadingeka okushisa ukupheka eyikhulu namashumi ayisishiyagalombili degrees. On ukuthi isidlo usulungile, kungaba liyokwahlulelwa ukubukeka juice ecacile. Ukuze juiciness ngaphezulu kumele ngezikhathi bazithela ucezu uhlala marinade ngesikhathi yokupheka. Ungasebenzisa futhi emkhonweni bayobhaka noma ucwecwe Nokho, uqweqwe Kuyophumela ethubeni hhayi njengoba zazharistoy ebomvana. Ukuze wabhaka in ucwecwe inyama bheka mnandi kakhudlwana isikhathi esithile kuze kube yilapho usukulungele futhi angasuswa ukuze ucezu besimayili nokukhophozela.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.