Izifundo zobuchwepheshe Map: izici imithetho

Ezindaweni zokudla, imibuzo izivakashi 'mayelana izingxenye ukudla angajwayelekile noma impendulo odidayo ukuthi kuyimfihlo enkulu. Iklayenti ufuna ukwazi kahle ukuthi wadla - ke kuyimfuneko evamile. Ukuze siphendule, singabheka ku plan umsebenzi.

Kungani ukwenza ewachitha?

Esikhathini iIgama igxile amazinga ehlukene le sevisi, imfuneko kuba phambi ithuluzi ezifana ifloshadi ukhonza. Ngaphandle kwayo, inkampani akavunyelwe ukusebenza. Kungani kukhona ibalazwe? Kuyindaba zabantu okungahleliwe ebhizinisini yokudlela, ngoba ubuchwepheshe ukupheka amakhadi ukudla unayo yonke imininingwane oqala ukuthengwa imikhiqizo kanye ekupheleni umsebenzi isikhonzi, okungenakuqhathaniswa, okuletha ukuthula ikhasimende ngesikhathi zilandelane itafula wakhonza. ukulungiselela Ofanele le dokhumenti ivumela abapheki ukuthola indlela kunoma isiphi isimo ekhishini ngaphandle imiyalelo umpheki sika. Ukuze amabutho yokudlela ifloshadi sifeza umsebenzi ukuqapha ukugeleza imikhiqizo, izindleko ukudla ngakunye, izindleko izinto zokusetshenziswa, ukukhiqiza ukubala yansuku zonke izimali kanye nokwenza inzuzo ibhizinisi kanye neminye imisebenzi eminingi. Lona mbhalo eziyisisekelo elikuvumela ukuba uhlole inzuzo yokudlela.

ukudla ukulungiselela ubuchwepheshe - kuyini?

ukulungiselela ukudla ubuchwepheshe kuhlanganisa imiqondo yonke imikhiqizo, kusukela izinga yabo, saqeda ukwakheka kanye value ukusetshenziswa, izindlela zokuhlela izinto zokusetshenziswa kanye nemikhiqizo semifinished we lesifanele izindlela isitoreji umkhiqizo, preforms kanye nemikhiqizo siphelile. Kukhona kulo, futhi izimfuneko imishini, amathuluzi ekhishini nge step by step imiyalelo yazo zonke izenzo ukupheka. Ngokuvamile, ukusebenza izitshalo amandla - lena zobuchwepheshe amabalazwe izitsha. Ngalezi amatafula tatty nezincazelo kuba nokwenzeka ukulungisa, amahle, esihlwabusayo, amakhasimende ewusizo futhi okuphakelayo oda ukudla ngesikhathi ngokwezinga okuyinto kushiwo imenyu. Khona-ke buyela emva le sevisi inani elithile, okuyinto ukuze enze inzuzo yokudlela noma cafe, kodwa kunalokho inhlanganisela izinga ukudla futhi intengo umuntu okungahleliwe iba avamile.

Iyiphi idatha kukhona kule dokhumenti?

Ulwazi eyalo ubuchwepheshe ikhadi ukupheka, qiniseka ukuthi ufaka zezindlela ukudla okuluhlaza ahlanzekile, geza, cut, ngaphansi ukwelashwa ukushisa. Kukhona okalwe nemikhiqizo bezakhamuzi grade yabo kanye nekhwalithi, izinto zokusetshenziswa imithetho isitoreji futhi babelungisa ukudla. Lolu lwazi kumele kuhambisane iqoqo ekhethekile zokupheka, lapho kubhekiselwa eziphiweni kumephu. Ngamunye ikhadi ukudla inqubo uchaza indlela ukulungiselela izinto zokusetshenziswa, ngasiphi isikhathi futhi ngasiphi lokushisa ububanzi icutshungulwe umkhiqizo okuyinto kwesisindo kukhona ukuphathwa efanele ukushisa, kusukela esigabeni wokulungiselela ziphethe isitofu. Lezi idatha ukuvumela umpheki ukusebenzisa lemali edingekayo umkhiqizo ukupheka ukudla portioned. Ngaphezu izinyathelo ngezansi, inqubo amamephu ukudla aqukethe idatha mayelana esikhundleni kungenzeka imikhiqizo, nayo kulawulwa amaqoqo akhethekile uvumele wenze izinguquko ngaphandle kokulahleka ukunambitheka kanye umsoco. Kufika ukuklanywa ukulethwa - konke amarejista kule dokhumenti.

Indlela yokwenza ikhadi?

Ukuze ukugeleza ishadi ukhonza iye ikhishwe ngendlela efanele futhi ukufeza umthwalo walo kokusebenza, idatha ezilandelayo bangena kuyo ngempela.

1. idatha ukudla yokudla okunempilo zibalwa ngokusho ekhethekile iresiphi ukuqoqwa amatafula esekelwe kumalungu caloric namakhemikhali 100 g umkhiqizo osuphelile noma ngenqwaba ngayinye.
2. On imigomo nemibandela kwezidingo umkhiqizo osuphelile ingatholakala emthonjeni ofanayo - iyona inkomba uzimele sokulungiselela kanye Ukukhishwa oda, ikhumbula ukunikezela izingxenye izitsha lokushisa.
3. Mayelana nezidingo isitoreji efanele futhi ukudayiswa kwemikhiqizo odinga ukukwazi kusengaphambili izinto zokusetshenziswa uthenge babe ezifanele ukusetshenziswa ku ukupheka noma imikhiqizo Semi-siphelile, nakho kufanele ibe lokushisa ethile imvelo kanye ukusondela kwabanye izingxenye.
4. On the ubuchwepheshe of ukudla okuphekwe ngokugcwele ukukhonza. Painted ukulungiselela, ukwelashwa, ukulandelana nokulumbaniswa ngomkhiqizo ngamunye kufakwe iresiphi. Iphinde uhlola: i interchangeability imikhiqizo, isikhathi nezinga lokushisa izindlela isenzo lapho isicelo izitsha, nomklamo walo futhi inhlanganisela Kulindeleke neminye imikhiqizo (inyama kanye nemifino).
5. Mayelana idatha iresiphi zenziwa ngokuqinile ngokuvumelana ukuqoqwa esekelwe isisindo umkhiqizo ongahluziwe, semi isiqediwe futhi aqede imikhiqizo Culinary net lwezigaba qualitative ukulahlekelwa zemvelo.

Yini ongayifunda le dokhumenti?

amakhadi Zobuchwepheshe labapheki izitsha ukwenza lo msebenzi nganoma iyiphi osenyameni kulula. Akusiyo imfihlo ukuthi izikhungo eziningi yokudlela uhlobo zithathwa ukuqeqesha abapheki kusuka ekuqaleni, ebhekisela imenyu ethize kanye chef abanolwazi. Umbuzo yokuqeqeshwa - kungakhathaliseki professional ekhishini imfundamakhwela ongamtshela konke okudingayo, futhi uma efuna ukwenza lokho? Ukuze imfundamakhwela chef kuwusizo kakhulu ukufunda efakazelwe eqoqwe idokhumenti elilodwa ulwazi. abasebenzi abanolwazi futhi iwusizo hlola leli khadi, ngoba kukhona imikhiqizo Culinary ku imenyu, abathenge minyaka yonke, futhi ezinye butholakala enqubweni eyinkimbinkimbi yokuthela ubuchwepheshe kungenziwa ukhohliwe. Nokho, okubaluleke kakhulu umsebenzi amakhadi - kuyinto yokufuna isilinganiso esifanele imikhiqizo efanele futhi ukusetshenziswa yabo. Futhi - isidlo esimnandi kunazo, kodwa ukhohliwe isikhonzi noma uzilungiselele ngokungalungile, ungakwazi ukuphuca idumela iyiphi ikhishi unaphakade.