Indlela ukubhaka ikhekhe Pincher

Ngiyavuma, umphefumulo ngokuvamile kudinga iholide. Futhi ukuze bawuhlela ngokwanele ukubhaka okuthile okumnandi. Ngokwesibonelo, ikhekhe Pincher. simnandi kakhulu, kungekho amazwi. Nokho, upheke silula, eqinisweni, ngisho injabulo ukubukela lonke inqubo. Hhayi-ke, ake sibone ukuthi ungakwazi ukupheka lokhu ikhekhe.

ikhekhe Pincher - ongakhetha ukupheka

Kuyi-Internet ungathola eziningi zokupheka ngakho Pinscher kunzima ukunquma ukuthi iyiphi original. Yiqiniso, lokhu akubalulekile kangako. Into eyinhloko ukuze uthole ikhekhe esihlwabusayo. Empeleni, manje zama ukukwenza.

Recipe 1. Ikhekhe Curly Pinscher

Silungiselela yonke imikhiqizo ezidingekayo:

Ukuze inhlama: inkomishi ushukela, inkomishi nengxenye kafulawa, amaqanda amabili, isipuni fresh ukhilimu awugqinsi, ababili wezipuni baking soda futhi cocoa, isigamu tin lobisi olujiyile.

Ukuze glaze: ezine wezipuni ukhilimu omuncu futhi ukhokho wezipuni eziyisithupha ushukela, amathathu amagremu ibhotela.

Impregnation ne wezipuni eziyisithupha ushukela, inkomishi walnuts, ukhilimu ikhilogremu.

Ukuthola ukupheka:

1. ucime soda kuviniga, uyifaka kwi-ufulawa. Hlanganisa amaqanda esitsheni ehlukile nge ushukela, kancane kancane ufake ukhokho, ubisi olujiyile ne ukhilimu. Ningaphezi ukwenza, faka ufulawa bese uxove inhlama. Ukungaguquguquki ekuhlolweni kumele sifane ukhilimu obukhulu.

2. Preheat kuhhavini 180 degrees. Yibeke kwindlela wathela inhlama for ikhekhe. I ukushuba we ikhekhe kakade wabhaka kufanele kube endaweni ethile 2 ngamasentimitha. okungukuthi amakhekhe amabili kufanele siphume lomgqakazo wethu.

3. Ukulungisa ukhilimu, uhlanganise noshukela ukhilimu omuncu, uhlanganise kahle. Lapho amakhekhe selehlile, indawo isidlo futhi gcoba ke kuphekwe ukhilimu. Fafaza walnuts.

4. ikhekhe yesibili kufanele uthathe yizicucu amancane (3x3). Akugcobhoze ukhilimu futhi uyibeke endaweni flat okusaswidi amagquma yisiphepho. Isikhala khulula phakathi izingcezu ugcwalise izinsalela ukhilimu ufafaze nuts oqoshiwe.

5. It uhlala wokugcina: ukulungiselela glaze, njengoba Pincher ikhekhe ngaphandle kwalo kuyoba ngempela abe noshukela onambitheka ngendlela ehlukile. Hlanganisa ushukela, ukhokho futhi ukhilimu. Beka le ngxube phezu komlilo (nje kancane) bese ukuphela imizuzu cishe nanhlanu, ibangele sonke isikhathi. imizuzu amane ngaphambi kokuphela ukupheka, engeza ibhotela. Lapho glaze selupholile, uthele wakhe ikhekhe.

I ukukunikeza omunye iresiphi Pincher ikhekhe. Mhlawumbe Wawujabulela ngaphezulu. Ngokushesha, mina wazi ukuthi lena akuyona ncamashi iresiphi yasekuqaleni, njengoba kule Pincher samanje neze engeza uphayinaphu. Noma kunjalo, zama ukupheka ikhekhe unabo. Sithola ezihlwabusayo kakhulu.

Recipe 2. Pincher ikhekhe nge uphayinaphu

Thatha inombolo elandelayo imikhiqizo:

· A ingilazi ushukela;

· A isipuni ukhilimu omuncu;

· Amaqanda amabili;

· Wezipuni ezimbili cocoa nezinkezo;

· Ababili amathisipuni of soda;

· Isigamu tin lobisi olujiyile;

· Isikhwama of vanilla;

· Izinkomishi nesigamu kafulawa;

Ukuze ukhilimu: iphawundi ezikhuluphele kakhulu ukhilimu omuncu, isigamu inkomishi ushukela, amathini isigamu uphayinaphu okusemathinini.

Ukulungiselela: Lungiselela inhlama njengoba kuchaziwe ngenhla nje. okungukuthi Hlanganisa ufulawa baking soda (ungakhohlwa asule uviniga), engeza izithako ezisele, uhlanganise kahle konke. Inhlama like ukhilimu awugqinsi, uthele ukuma ubhake kuhhavini at 180 degrees. Ungakwazi ngisho nje uthele yonke inhlama, bese omunye ikhekhe elikhulu uthathe 3-4 ohlabayo. ikhekhe ngalinye amafutha nge cream. Ushukela namakhekhe beat nge ukhilimu mixer ibe Foam obukhulu, engeza uphayinaphu ngaphambilini oqoshiwe (bekungenjalo cubes ezinkulu kakhulu).

Lapha, isimiso, futhi zonke. Yebo, phezu ikhekhe uthele chocolate Pincher. Ungakwazi ukulungiselela ngokwakho noma umane Ncibilikisa chocolate.

Njengoba ubona, lutho eyinkimbinkimbi ukupheka esiphundu ikhekhe Pincher ekhaya uzokwazi ngaphandle kwezinkinga. Into eyinhloko ukuba kancane isikhathi mahhala futhi isifiso. Ngikufisela inhlahla!