Ushukela sama-pretzel: iresiphi esekelwe khekhe

Bretzel isiJalimane, Polish kanye pretsel Ukrainian - konke sama-pretzel ajwayelekile. Indlela ka lesi sidlo sasemgwaqweni emazweni ahlukahlukene lihlukile. Kuvame kakhulu eyenziwe kusukela imvubelo inhlama - bezoparnym nebhotela. EJalimane, lapho sama-pretzel waya anqobe izwe, kuba okunosawoti, futhi wakhonza njengephayona isidlo nge ubhiya. EPoland nase-Ukraine ukwehluka iresiphi begqoke nge ushizi ogayiwe, izinhlamvu ze-sesame, imbewu poppy. A pretzels futhi akazange ubhake steel amnandi eRussia. Ushukela uqweqwe okuningi wajabulela malyshni abathenge le dessert emigwaqweni. Futhi uma kwaba sama-pretzel ubumnandi, inhlama kwaqala ukwenza hhayi nje imvubelo kanye shortbread noma utshwala.

Kulesi sihloko, sizokunika iresiphi ncamashi sama-pretzel Russian. Yena Bretzel German wahlala ngaphandle ukuthi ukuma. A kwezokubhaka Bavaria wazibuza umqondo wokwenza roll ezifana ukuze ngalo kathathu ukubona ilanga. Futhi kuyodingeka sifake a sama-pretzel?

Recipe imvubelo ushukela Bretzel. izithako

Kusukela ukudla exotic sidinga ngaphandle kwengcosana kashukela ezinsundu ivela kamoba. Kuyinto fafaza. Phela, abavamile ushukela omhlophe liyancibilika kuhhavini, futhi sidinga uqweqwe okumnandi frothy. Kungenzeka mix ne ukunambitheka isinamoni, vanilla, yashizi lemon ikhasi. Zonke ezinye izithako ezivamile. Lokhu ufulawa kakolweni - amagremu amathathu namashumi ayisithupha (plus kancane esengeziwe inhlama kweqa), ingilazi yobisi, 37 g imbiliso fresh (noma iphakethe ezomile). Noma kunjalo, sidinga amagremu ayikhulu ushukela omhlophe ne bhotela, omunye amaqanda isikhuphasha futhi ngaphezu kwalokho, ingcosana usawoti, vanilla emaphaketheni. Ukuze gcoba isidingo sokulungiselela ibhotela kancane encibilikisiwe. Yilokho izithako khekhe. Lona omunye umehluko kusukela iresiphi yasekuqaleni German. isidlo Salty ubhiya uya okuqinile, futhi thina kufanele itiye wakhonza pretzels esithambile futhi amnandi. Recipe ngezithombe yazo zonke zokukhwabanisa eminye ufunde ngezansi.

Ukupheka phisa

Khekhe ukupheka silula, nje kuthatha isikhathi esiningi (kodwa hhayi imizamo). Okokuqala ukufuthelana endishini ezijulile ubisi, okuyinto thina chaza inhlama nemvubelo. Lona sikhathi esibucayi kakhulu. Ubisi kufanele lizwakale linemfudumalo ngokwanele ukuthi imvubelo uyaphila futhi aqala ukwanda. Kodwa hhayi ashisayo, kungenjalo isiko webhaktheriya uyafa. Sikulethela ubisi lokushisa amane ngamadigrizi (ukuze umunwe sasishisa kakade, kodwa hhayi scalding). Chaza isipuni ushukela. Engeza imvubelo. Govuza ngesipuni sokhuni. Mboza isitsha nge napkin futhi ushiye endaweni efudumele imizuzu cishe abangamashumi amabili. Emva kwalesi sikhathi, phezu kobuso ubisi ziyokwehlela Foam - Imvubelo cap. Lokhu inhlama kuyiphi sizokwenza sama-pretzel yethu. Recipe usimema kolunye esitsheni uhlanganise ufulawa, usawoti kanye vanilla.

Ukupheka inhlama

Egg isikhuphasha basihlikihle noshukela ngesipuni. Ncibilikisa ibhotela onqenqemeni ungcwecwe noma ku-microwave (kubalulekile ukuthi engenzi ubilise). Awathele ingxube amaqanda bese ugovuze kahle, yenza. Manje sithatha ngesihlungo futhi sieved isiqalo therethrough ufulawa (ngosawoti kanye vanillin). Ngezikhathi ezithile ushukumisa ngesipuni sokhuni. ukuxhumana nensimbi yokwensimbi imvubelo engathandeki. Mesim kuze inhlama zisaba ketshezi. Khona-ke esiqhubeka sisebenza isandla kakade, kuqala endishini ke ebhodini. Ngekhanda kuye ngezikhathi ngamandla hits usule. The eside uxove inhlama, kwakucebisa umoya-mpilo, i-Airy uthole sama-pretzel. Indlela kudinga ukumboza Bun futhi ushiye endaweni efudumele, qiniseka kungekho okusalungiswa ihora. Inhlama kumele lenyuke kabili. Ngemva kwehora, ufafaze ufulawa usule mesim futhi. Inhlama ngeke besakwazi unamathele ezandleni, kuba soft futhi nokunwebeka.

Akha pretzels

Gingerbread owesilisa owayephethe ummese uthathe izingxenye eziyishumi alinganayo. Kusukela ngamunye ukhiphe ku floured ibhodi plait mncane ngamasentimitha amathathu kuya amane. Inhlama Nokunwebeka kwenza kube nokwenzeka ukusonta aphume ayi eside futhi Kuvunguza. Ukuphakamisa ukubophela kuphelile, ukwakha iluphu. Emaphethelweni ngokuthi "indophi" baba baprofetha ocindezelwe selilonke yangaphandle. Sithola tricuspid ushukela sama-pretzel. Indlela kusitshela ukushiya umkhiqizo ngesikhathi sokushisa - zisatholakala ukukhuphuka kancane ivolumu. AmaJalimane, ngaphambi kokuthumela Bretzel kuhhavini, akugcobhoze emanzini abilayo nge baking soda. Senza it hhayi ngempela.

Bhaka ushukela sama-pretzel

Recipe nesithombe usimema ukubeka ukuvikela umkhiqizo ku iphepha isikhumba, okumele ibe-pre-owagcoba nge imajarini. Kufanele kukhunjulwe ukuthi "ukukhula" pretzels kuhhavini. Ngakho ukuthi musa banamathelane, thina uyibeke kude nomunye. Ebusweni engenhla pretzels amafutha bhotela elicibilikile ufafaze brown umoba. Ungakwazi mix it nge ingcosana lesinamoni noma i-vanilla. Beka bhaka kuhhavini. Bhaka at lokushisa ezingamakhulu amabili mayelana imizuzu eyishumi nanhlanu kuya amabili. Ushukela pretzels kufanele uthathe luhlaza segolide.