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Indlela ukucacisa ripeness ikhabe: izindlela eziyisisekelo

Ngeshwa, kule minyaka yamuva abanye baye baba sazikhohlwa uthando amakhabe. Futhi lokhu ixhunyiwe hhayi Kanti neqiniso lokuthi umuntu ayisekho bumnandi inyama amnyama ebomvu nge ngephunga emangalisayo, futhi ngenxa yokuthi amathuba ukuthola ikhabe ezinhle futhi ezivuthiwe lincane kakhulu. Lokho nje ungenzi kubo, ukusheshisa yokuvuthwa! nitrate Pumped, urea wenze umjovo ukuze ububomvu okusheshayo - kule course noma yiziphi izindlela ukuze ngokushesha ukudayisa imikhiqizo yabo ukuze amakhasimende. Njengoba ungacabanga, lokhu kuthinta iqophelo kanye ukunambitheka. Yingakho abathengi eziningi kangaka zadana. Ngakho, indlela ukuhlola ripeness ikhabe? Ake sizame ukuba siphendule lo mbuzo.

yezitolo isikhathi

Isikhathi - iyona inkomba main. I amakhabe lokuqala ngesikhathi izimakethe nezitolo avele eside ngaphambi kokuba kufike isikhathi nokuvuthwa yabo evamile, ngakho kusobala ukuthi kwasiza. Thenga imikhiqizo efana akudingekile. Isikhathi elilungile ukuthenga amakhabe - kusuka ngasekupheleni kuka-Agasti kuya phakathi no-October.

Indlela ukucacisa ripeness we uqweqwe ikhabe

Ikhasi ikhabe ezivuthiwe firmer, lignified, futhi uma push kuso nge uzipho yakho, ngeke ubuhlungu. A Ngokuphambene acacile phakathi imivimbo phezu uqweqwe futhi libonisa ukuthi isivuno ukuthi kuvuna ngesikhathi elikhulu. Isici indawo ophuzi - liphinde inkomba ripeness, kodwa akufanele ube mkhulu kakhulu.

Indlela ukucacisa ripeness we ikhabe kwi Ponytail

Ngokuphambene nalokho okukholelwa yiningi, akuqinisekisi eyomile umsila ikhabe ezivuthiwe. Ngokusho lesi sici, ungakwazi indlela kuphela uma elinde wesivuno sakho siqu - ekuvuthweni isiswebhu kancane kancane abune away. I amakhabe esitolo umsila ezomile ingase ukubizwa ngokuthi ukuvuthwa nokuthi amajikijolo angavuthiwe isikhathi eside walala isitokwe. Nokho, kuwufanele ukunaka "inkinobho" - Corpus encane uphawu ngesikhathi yasibamba we ngesiswebhu. Uma kuwukuthi Friend, elikhanyayo futhi convex - kusho ikhabe ilungele ukusetshenziswa.

Indlela ukucacisa ripeness we ikhabe emsindweni

Ngokugcwele ikhabe ezivuthiwe kwenza umsindo ehlukile kakhulu lapho prostukivanii - lula, kucacile futhi kancane raspy. Lokhu kungenxa yokuthi ngesikhathi amajikijolo ezivuthiwe esinophawu lwesehluleki uginindela okunesitashi, okuyinto asasebenza kahle. Umkhiqizo ofanayo kungenxa ezinhle buoyancy ikhabe - avuthwa amajikijolo kufanele ukuntanta okungenani isigamu. Lapho ukugxisha amakhabe ezivuthiwe yequbula.

Indlela ukucacisa ripeness ikhabe nge iphunga

Ngo amakhabe angavuthiwe eqinile aluhlaza nephunga. amajikijolo ezivuthiwe abe ukunambitheka ezahlukene - ukukhanya futhi amnandi. Ngamazwi, kunzima ukuchaza, kodwa emva umkhuba kancane ungafunda ukuhlukanisa phakathi iphunga ikhabe.

Lokhu izindlela eziyisisekelo ukuchaza kanjani ukuthola ripeness we ikhabe ngaphandle ukusika. Nokho, kungcono kakhulu ukunquma izinga kanye ripeness we yangaphandle inyama engqondweni. Kufanele libe bomvu, isitashi, ngaphandle streaks enkulu ephuzi. isisindo eliphezulu ikhabe ezinhle - 5-7 kg. Khumbula, izinkomba main phambi nitrate - a emithanjeni ezinkulu, kanye amanzi staining in pink nge zangenza wakhe iqatha lenyama. Ngo ikhabe amanzi ama-nitrate khulula kuyoba ezinodaka, kodwa hhayi ukushintsha umbala. Musa ukuthenga ikhabe lisikiwe, ngisho noma sesivuthiwe - asikho isiqinisekiso ukuthi is hhayi ixazululwe amagciwane.

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