Ukudla kanye iziphuzoIwayini nemimoya

Indlela ukukhetha iwayini elibomvu elimnandi? Yini umkhiqizo ukuthenga iwayini semi amnandi elibomvu?

iwayini elibomvu - ubeqhakambisa ekupheleleni kuwukubonakaliswa. ukunambitheka Enkulu, umbala ocebile, Velvety ukunambitheka ekhethekile kanye nephunga elimnandi ephakeme - lokhu isiphuzo benqoba zonke izinga layo akunakuqhathaniswa. Indlela ukukhetha iwayini elibomvu semi amnandi? Yini kufanele sinake kwasekuqaleni? Le mibuzo neminye eminingi zingaphendulwa njengamanje.

iwayini omfushane obomvu

Okwamanje, abaningi ngokuvamile ungabona izincwadi zisitshele izakhiwo ezahlukene iwayini elibomvu. Kuyaphawuleka ukuthi abaningi babo ukukhuluma mayelana izakhiwo ezuzisayo walesi siphuzo. Lezi zifundo esabonisa ngokucacile ukuthi iwayini elibomvu, ezimweni eziningi kunomphumela ezuzisayo emzimbeni womuntu.

Lokhu isiphuzo yizicukuthwane akhiqizwa cishe kuzo zonke izifunda zomhlaba lamagilebhisi obomvu noluhlaza okwesibhakabhaka-black. Kuyaphawuleka ukuthi umbala amagilebhisi neze kuthinte ithoni yokuqala yalesi siphuzo. iwayini elimnandi elibomvu akhiqizwa ubuchwepheshe ekhethekile: wort bagcizelele nge uginindela, okuyinto uchotshoziwe amagilebhisi, ngesikhathi ikhasi imbewu amajikijolo isehlane esikhethekile elisinika yizicukuthwane umthunzi isiphuzo. It is lobu buchwepheshe ikuvumela ukuba kuzuzwe oyifunayo yombala ukuthi zokhahlamba kusuka kancane pink ukuba ezijulile burgundy umbala.

Ukwahlukanisa iwayini elibomvu

Iwayini uhlukaniswe izigaba ezahlukene kuye ngokuthi amaphesenti ushukela kule mikhakha elandelayo:

  • iwayini elomile (lokucuketfwe ushukela - esingaphansi 4-6 g / L).
  • Semi-eyomile iwayini (lokucuketfwe ushukela - kusuka 4 kuya ku-20 g / l).
  • iwayini elimnandi elibomvu (15 kuya ku-45 g / l).
  • newayini elimnandi (lokucuketfwe ushukela - ezingaphezu kuka-45 g / l).

Kufanele kuqashelwe ukuthi kusigaba kuyiwa kwezinye izifunda. ezingaphansi kwezingu-6 g / l - Ngakho, ngokwesibonelo, ngaphansi kuka-4 g / l, futhi e-Italy-ke kubhekwa iwayini ezomile nge wokuqukethwe ushukela eFrance.

Hlukanisa lokhu isiphuzo kanye notshwala okuqukethwe: ukulungisa ngokuthi iwayini, lotshwala ezisukela 18% kuya ku-23%. iwayini Semi-sweet obomvu (njengoba ngempela yimuphi omunye iphutha) ehlukaniswa izinga - Ochwepheshe ukukhomba iwayini abavamile futhi vintage. Nokho, lolu lwazi akwanele ukukhetha ilungelo isiphuzo enongiwe ezihloniphekayo, ngakho kufanele afune usizo sommelier, abazokutshela izimfihlakalo ambalwa okukhetha iwayini.

Kanjani ukukhetha iwayini?

Esokuqala uqaphele esinye isici - uma kungukuthi babelazi kahle iwayini, futhi lowo mcimbi kungafiki ubophekile ukuba uthenge izinga okusezingeni eliphezulu ngempela futhi siphuzo esimnandi, kungcono ukuba zifune usizo uchwepheshe abanolwazi. Ezitolo okudayisa kunabantu ekhethekile. Ngeshwa, lezi zindawo mancane kakhulu, ukuze umthengi ngokuvamile bephoqeleka ukuba ukuthenga iwayini at engahleliwe. Kodwa ngisho kulesi simo kubalulekile ukuqonda ukuthi iwayini ezinhle obomvu semi amnandi ayikwazi abiza ruble 300.

Okunye futhi okubaluleke ngokufanayo yokufuna isiphuzo enjalo emihle, noma kunalokho - inhlanganisela yayo nge Ungadla. Ngokwesibonelo, uma kusihlwa kuyokwenzeka abahle, preference ukunikeza newayini elibomvu nge elikhanyayo izithelo amanothi, futhi uma eza balindele isizathu esibi kakhulu - isidingo ukhethe wokuphuzwayo ngaphezulu nenqubo eziyinkimbinkimbi.

Kuwufanele kokusho amazwi ambalwa mayelana izindleko isiphuzo yizicukuthwane ezifana iwayini semisweet abomvu. Amanani zingahluka kusuka ruble 400 ibhodlela ngalinye izinombolo obabazekayo ngokuphelele. Ngokwesilinganiso, ibhodlela ezinhle iwayini abiza ruble mayelana 700-800.

Kukhethwa iwayini - nenqubo main

Ukuze ukhethe kahle iwayini elehla, udinga ukuqondiswa imithetho elandelayo.

  • ukuthenga kuphela iwayini ezomile noma amnandi. Iqiniso lokuthi etafuleni semisweet newayini elibomvu iyathandwa kuphela eRussia kanye namazwe angomakhelwane, futhi ukupheka ngokuvamile kakhulu ukusebenzisa yekhwalithi ephansi izinto zokusetshenziswa. Ngaphezu kwalokho, iwayini semi amnandi ziqukethe ezinye nezivimbelakuvunda ezingaphezu kuka iziphuzo ezomile noma amnandi.
  • Umkhiqizi. Njengoba umthetho, distillery engcono bazama ukwenza imikhiqizo yabo liyabonakala. Yingakho banayo isizathu sokufihla igama ukuphrinta elincane.
  • Izinga eliphakeme kunawo kwamagilebhisi ezihlukahlukene. iwayini Good senziwa ngokuxubanisa izinhlobo eziningana yaleli kwezitshalo. Umenzi esingenhla kufanele lukhombise igama izinto zokusetshenziswa kanye iphesenti lokuqukethwe zayo egabheni.
  • Ukupakisha futhi ukhokho. Semisweet newayini elibomvu Kungcono ukuthenga e glass amabhodlela noma emiphongolweni. Phuza, igcwele ngu amabhokisi efanelekayo ukupheka noma iyiphi izitsha. Isiphetho obucacile: uma nomkhiqizi kunciphisa intengo ngezithukuthuku emaphaketheni, kuba uphawu eliqinisekile yekhwalithi ephansi iwayini.
  • Futhi ekugcineni - izindleko ibhodlela. Kulokhu, singalandela ngokuphepha umthetho esisodwa esilula: ezibizayo ngcono.

Abakhiqizi best of amawayini abomvu

Ukukhetha iwayini izinga zazihlangene esenzakalweni esikhethekile, ungakhohlwa mayelana esinye isici esibalulekile - kungcono umakhi. Njengomthetho, iwayini Izwe Elidala (eqinisweni - yonke iYurophu) ukunikeza izinga sahlulwa futhi bathi bazokhokha imali enkulu. Lokhu kungenxa yokuthi leli siko nobuchwepheshe kulungiselelwa isiphuzo uvela esidlule. Yingakho iwayini European abadumile emhlabeni wonke.

lekubukana nemfundzi ngamunye, iwayini Georgian. Ngaphezu kwalokho, zenza futhi libhekene ukusetshenziswa isiko ekhethekile. "Kindzmarauli" - iwayini semi amnandi elibomvu, okuyinto eyenziwe izindlela ezikhethekile, olondolozela ngokucophelela zonke amasiko kanye egcizelela ukunambitheka ezivinini kweqiniso.

newayini elibomvu

Ibhodlela ezinhle obomvu semisweet iwayini - kuba izaba enkulu ukuze uthole ndawonye. Lokhu isiphuzo uhlale in mkhuba, ke udakwe injabulo, kokubili amadoda nabesifazane. umbala Noble futhi ukunambitheka esimnandi, iphunga olubucayi futhi ukugcwala aftertaste - izinga iwayini Kulula kakhulu ukuhlukanisa kusuka mbumbulu. Báqondiswa imithetho elula, ungaba connoisseur isiphuzo yizicukuthwane kweqiniso. Ngokukhalipha abakhethiwe iwayini nakanjani sikhulise ukunambitheka ezihlukahlukene appetizers noma izitsha main.

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