Indlela ukukhetha uphayinaphu

Uphayinaphu - isithelo-SADC kusukela ezishisayo, osuvele lizimelele ezitolo zethu kanye nezimakethe, njengoba omunye amaswidi ozithandayo izingane kanye nabantu abadala. I uphayinaphu alethwa eYurophu uChristopher Columbus, futhi ekuqaleni lalisetshenziswa njenge dessert. Bese waqala ukungezwa amasaladi, namakhekhe kanye nenyama izitsha. Okwamanje, uphayinaphu ayatholakala unyaka wonke, bahlale ukuthengisa ifomu kokubili fresh futhi okusemathinini.

Kubalulekile ukwazi ukuthi ungakhetha kanjani uphayinaphu ukunambitha ke ungazange ukudanisa. Lapho uthenga kubalulekile ukuba banake ikhasi amahlamvu. Lezi ongakhetha ungakwazi ukuhlola emakethe noma ezitolo. Uma ngaphambi uphayinaphu namahlamvu obukhulu green, lokho kubonisa ukuthi waklebhula off kamuva. Iqiniso lokuthi phambi kwakho akuyona izithelo ngempela fresh, ezomile ihamba ngokushesha. Mayelana uphayinaphu ripeness kungaba liyokwahlulelwa amaqabunga awo. Yena zivuthiwe, uma leaf Kulula eyanyatheliswa ngalo. Uma edwengula off izinkinga zakhe, khona-ke phambi kwenu akusilo izithelo ngempela ezivuthiwe. Futhi lapho sihambisana leaf temabhodlela off bonke, kumelwe uqonde ukuthi phambi kwakho akuyona izithelo nje sesivuthiwe, ngisho overripe, ukuthi unga kancane ebolile.

Ukuhlunga kanjani ukukhetha uphayinaphu, ungakhohlwa mayelana uqweqwe, nakho kungaba ukutshela okuningi. Uma ucindezela kuso ngomunwe wakho, kufanele ube gxuma okuncane, okhombisa ukuvuthwa fetus. Soft noma kanzima ngeke ngifakaza esivuna uphayinaphu. izithelo ezivuthiwe ungaba uqweqwe of amathoni oluhlaza. Juiciness uginindela kungenziwa kunqunywa patting entendeni uphayinaphu. Uma umsindo sesifiphele ke phambi usheshe uvuthwe kunentsha izithelo nge uginindela namanzi. Engenalutho umsindo kuwuphawu lokuthi wayeseholela usuqalile zome. Kubalulekile ukwazi ukuthi ukhethe uphayinaphu njengoba ukuthenga izithelo angavuthiwe kungaba ukuphoxeka.

Kule ndaba, ungakwazi ukuchaza zonke ngaphambi ukusika izithelo. Indaphundaphu futhi ukunambitheka khanyisa umbuzo ngokuqondile. Kuphela ngesikhathi inyama ezivuthiwe kungenzeka umbala ophuzi-segolide. Nokho, delightfully flavorful futhi myagkovataya. ukunambitheka Sweet futhi usentekenteke siyisibonakaliso esicacile sokuthi ukuvuthwa uphayinaphu. Inyama is ukukhanya izithelo oluhlaza, lemon umbala kanye flavour ibuthakathaka kakhulu futhi wishy izinqumo ezicacile. kuphakama A iphunga ebukhali kakhulu ngesikhathi ukhwaliti ongaphakeme izithelo ngaphakathi kubo angaqala inqubo ukuvutshelwa. Lokhu iphunga ungezwakala ngisho ngaphandle ukusika uphayinaphu. Kufanele kube nje ehogela ezinhle ngaphambi kokuthenga.

Indlela ukukhetha uphayinaphu?

Kufanele ukuya emakethe uju mellow ngempela. Lokhu uju kungaba omunye ezimbili: "Igolide" futhi "Creole". Uphayinaphu ukutshalwa lapho ukuthekelisa libhekisela ebangeni lokuqala. Nge nokuvuthwa efanele kuba sweet kakhulu. A uphayinaphu juice wenza izithelo ebangeni lesibili. Ngaphandle, kunzima ukuqonda, ngakho ukunquma ukuthi kahle ezihlukahlukene kwakho ngangokunokwenzeka ngemva ukutadisha ngokucophelela ilebula. Khona-ke ungakwazi sinake umbala. izithelo ezivuthiwe uphendulela yellow amnyama, angekho imifino. Ngomzamo omncane kungenzeka ukusunduza umunwe, ngoba athambe kahle. Manje uphayinaphu kuwufanele ehogela, ikakhulukazi lapho ngemva ngokucindezela juice aphume ke wama phandle.

Njengoba uphayinaphu ngokuvamile ripens kusukela phansi kuze, ingxenye ekhethekile nethambile futhi emnene kukhona. Ngenhla kunzima, kukhona umsila oluhlaza. Uma izithelo ezivuthiwe beningathembeki akwazi ukuthola, khona-ke ungakwazi wakufaka umsila vase phansi, futhi kwesokunxele ukuze yokuvuthwa. Ngokushesha ukukwenza esimweni esinjalo. Ngokugcwele izithelo ezivuthiwe akabi ulwelwesi lwamafinyila emlonyeni, ngisho noma udla ngesikhathi khilogremu emibili noma emithathu. Ngesikhathi izithelo efanayo wathiywa angavuthiwe, emi lapho ngokucophelela, kahle ukuhlanza inyama kusukela isikhumba core.