Ukudla kanye iziphuzoZokupheka

Umlenze Bhaka wewundlu in ucwecwe

A umqondo omuhle sokudla kwansuku noma samaholide kungaba umlenze iwundlu in ucwecwe nge imifino. EPoland kanye Czech Republic kubhekwa isidlo kazwelonke. Nansi iresiphi enemininingwane.

Umlenze Bhaka wewundlu nemifino

Ngokuvamile iwundlu nezitini akuyona kuze kube sekupheleni. Inyama kancane pink ngaphakathi. Kodwa le ndlela yokupheka iwundlu uzokwenza namanzi futhi ithenda. Uma ufuna ukuthola Chile efanayo, setha isikhathi by 1 ihora nemizuzu engu-10. Abalandeli kahle inyama okugazingiwe yokuwugazinga isikhawu kufanele senyukela 2.5 amahora. Ngokwemvelo, isikhathi lizoncika Usayizi ucezu ekhethiwe. I emikhulu kunjalo, isikhathi eside kuthatha ku ekuwulungiseleleni. Lapho ekhetha inyama, uthanda iwundlu abasha ephansi fat. Khona-ke isidlo esiphelele Kuyophumela ethubeni namanzi ikakhulukazi futhi zibe nephunga elimnandi.

Ngenxa yalesi iresiphi uzodinga kule mikhiqizo:

  • Umlenze wewundlu enesisindo mayelana 2-2.5 kg;
  • amakhanda eziningana garlic (mayelana 10-12 amazinyo);
  • cilantro ugongolo;
  • usawoti, asanda umhlabathi pepper zinhlobo ezahlukene (abamhlophe, abansundu, pink);
  • nezinkezo eziningana uwoyela (sunflower noma umnqumo);
  • amazambane usayizi encane noma naphakathi enesisindo mayelana 1.5 kg;
  • bay ishiya;
  • eyodwa kwezine iphakethe (50 grams) ibhotela;
  • cherry utamatisi - izithelo 10-12;
  • ucwecwe skewers ngokhuni (Floss).

Ukupheka imilenze iwundlu kuhhavini

1 igxathu

Ngakho, kufanele uqale ne ukulungiswa inyama. Foot kahle kucace amabhayisikobho. ikhasi Garlic kanye ngamunye amazinyo, unciphe ngesigamu. Cilantro, ukugeza, omile futhi uthathe ezincane.

2 isinyathelo

Umlenze wewundlu sebeziqhumbuza: umbhangqwana of amasentimitha ukujula mpo. In ngamunye kubo kudingeka ukubeka ingxenye isigaxana sikagalikhi. Lungiselela ingxube nosawoti of nezinkezo, ezimbili spoonfuls of pepper kanye inombolo ecacisiwe ezitshalo. Ukusikeka kanye garlic imali encane isisindo. Foot ibhulashi ngamafutha, ukukuthinta asele ingxube garlic. Shiya kulolo ketshezi isigamu sehora. Inyama ofakwe iphunga iziqholo seasonings.

3 isinyathelo

Umlenze Bhaka wewundlu epanini elikhulu. Kumele uphahlwe ezimbili zamatshe ucwecwe. Dabula ubude okudingekayo ukuze ucwecwe ngokuphelele umlenze avaliwe. Manje ubeke inyama phakathi ukugoqa omuhle - juice ndawo umongozima. Umlenze Bhaka wewundlu noma 1 ihora nemizuzu engu-10, noma 2.5 amahora - kuye ngokuthi degree of eyosiwe oyithandayo. lokushisa kuhhavini kufanele kube ngu-180 degrees.

isinyathelo 4

Thina ubhake umlenze iwundlu kuhhavini eziko, futhi ngesikhathi esifanayo ukulungiselela Hlobisa. Thatha amazambane, amakhasi it, ubilise kuze isigamu. I isobho amazambane, ungakwazi ukwengeza ambalwa amaqabunga bay futhi clove sikagalikhi. Ngakho-ke kuyoba elimnandi ngaphezulu.

isinyathelo 5

Encwadini Skillet, shisisa ezimbili zamafutha: amafutha yemifino ne bhotela. It Fry amazambane kuze yegolide umbala. Pepper, nibeke usawoti.

isinyathelo 6

Cherry utamatisi ugeza. Ungasusi kubo kusukela Isiqu, kuzoba i umhlobiso ezengeziwe for izitsha. Thatha lokuvungula noma skewers ngokhuni okulungiselelwe ngenani notamatisi.

7 isinyathelo

Uma inyama kubhakwa, udinga ukuthola ke okuphuma kuhhavini futhi ngobumnene wambule emaphethelweni ucwecwe. Plaka ku-nomlenze iwundlu skewers, yilowo nalowo kubo Beka utamatisi cherry. Manje, futhi, wafaka inyama kuhhavini, ngaphandle ukuvala ucwecwe. Uma zarumyanitsya ebusweni (lokhu cishe 10 imizuzu), ukuthola umlenze iwundlu. ukubambelela amade akudingekile, kungenjalo inyama ukugcina umswakama.

8 isinyathelo

Beka inyama esitsheni esikhulu. Bone izipikili white paper. Thela ijusi yemvu amazambane, wafaka emhlabeni umlenze. Uhlobise isidlo ukunambitheka yakho (ungakwazi abeke amakhambi fresh) uphake. Yidla ovine ashisayo. Ukuze wakhe ukuthi ngeke ivumelane iwayini ezomile abomvu.

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