Ikhekhe nge-apula nekharameli: zokupheka

ehla Homemade agcwele isithelo kuvela Liyindawo ukukhanya, soft futhi okumnandi. Namuhla e Culinary uyazi izindlela eziningi ezifana nama-dessert. Ziyakwazi konke bo khe hle, kodwa ukunakekela okukhethekile kufanele inikwe ikhekhe nge-apula nekharameli, okuzoxoxwa esihlokweni lanamuhla.

Inketho ukhilimu omuncu

Leresiphi elula kuyoba isibusiso sangempela abesifazane abasebenza abangenayo isikhathi amahora amaningi imi isitofu. Luhilela ukusetshenziswa kwemikhiqizo lutholakale kalula, iningi lazo ongeke ukwazi njalo samanje cishe ekhishini. Ukuze ajabulise umkhaya wakubo elimnandi emoyeni ehla, pre-uhlole ukuthi unayo ususondele;

• 2 inkukhu amaqanda.
• 3 etafuleni nezinkezo ushukela.
• A ingilazi ufulawa ukhilimu omuncu.
• A isipuni vanilla akhiphe nesinamoni.
• 40 amagremu ibhotela.
• 3 wezipuni ushukela onsundu.
• 3 apula sesivuthiwe.
• ½ isipuni baking soda.

Incazelo yenqubo

Ukuze ziye zaphumela Ukuthoma okumnandi futhi okuphuma phambili ngama-apula nekharameli, iresiphi of okuyinto okuxoxwe ngazo kulesi sihloko, udinga uxove kahle inhlama. Ukuze wenze lokhu kwelinye isitsha sihlanganise amaqanda noshukela bese uphehle kubo nge mixer. Ungqimba kwaphumela uthunyelwa futhi ukhilimu soda, pre-iqeda nge kalamula noma uviniga noma kalamula. Konke kahle exubile ubebushelezi, engeza akhiphe vanilla kancane batheleka ufulawa sifted. Kuyinto isilungele inhlama waphinda ngesiswebhu nge ukugijima mixer ngesivinini ongaphakeme, futhi ususe eceleni.

Manje sekuyisikhathi sokuba benze ama-aphula. Ayagezwa, ehlutshiwe uthathe cubes. Njengoba yenziwe ngu lokhu izithelo indlela ethosiwe epanini ukuthosa ugcobe ibhotela evuthayo sengezwe nalokho futhi emhlabathini nesinamoni ushukela futhi ngobumnene enyakaza kuze nokonakala ephelele okusanhlamvu.

Ngo inhlama baking wathela kuwo ungqimba iyunifomu isithelo ukusabalala caramel futhi wathumela eziko. Lungiselela dessert kwelinye namashumi ayisishiyagalombili degrees mayelana imizuzu engamashumi amane. ikhekhe kuphekeke ne apula nekharameli asuswe kuhhavini, kupholile futhi bakhonze.

Ukukhetha imvubelo inhlama

On leresiphi linesizotha ungakwazi masinyane ukupheka Meatless dessert, lapho isakhiwo ngeke kusaba khona ubisi, akukho amaqanda, akukho ibhotela. Ukuze sijabulise abathandekayo babo namakhekhe aluhlaza futhi okumnandi kakhulu cishe ngeke wenzelwe ngisho ukuya esitolo. Ngokuqinisekile ungathola ekhishini:

• 50 amagremu of imvubelo fresh.
• 500 ml amanzi elicwengekileyo.
• 4 wezipuni of uju.
• 900 amagremu kafulawa unqambothi.
• 120 namamililitha samafutha zemifino acwengekile.
• A ingcosana kasawoti.

Zonke izingxenye ngenhla uzodinga uxove inhlama kusuka okuzokwenziwa kamuva wabhaka elimnandi ikhekhe ezenziwe ekhaya nge-apula nekharameli. Recipe imifino eqala khona izithako engeziwe. Ukulungisa ukugcwaliswa, uzodinga:

• 120 amagremu ushukela onsundu.
• 2 amathisipuni kutsho nesinamoni.
• 700 amagremu apula amnandi ezivuthiwe.

ubuchwepheshe abasuselwe

Inqubo ukulungiselela le dessert ihlukaniswe izigaba eziningana. Okokuqala, kufanele uthathe test, zazo uyoba nezitini kanye okumnandi Gingerbread ikhekhe nge-apula nekharameli. Ngenxa yale njongo, wawuluqwembe ukuxhuma amanzi okuphuza efudumele, uju kanye nemvubelo. Ngemva kwemizuzu embalwa ukuze uthele amafutha yemifino, uthele sifted ufulawa nosawoti notch. Zonke kahle wayixova kuze mass homogeneous, okungadingi unamathele izintende. Bowl inhlama siphelile limbozwa ngendwangu yelineni ehlanzekile okuhlanzekile endaweni efudumele. Lapho-ke kuyokwenziwa kabili, ke ngesibhakela kahle futhi ushiye waphinde waya.

Okwamanje, ungakwazi unake ukugcwaliswa. Ukuze ekuwulungiseleleni kuso ukuthosa ukusakaza apula wageza, ehlutshiwe oqoshiwe zibe cubes amancane, ugcwalise kubo noshukela ukucima esiphansi. Lapho izithelo yaphenduka uginindela, basuke isuswe yokushisa bavunyelwe kuphole kancane.

Ngokugcwele Inhlama eqeda lihlukaniswe laba izingxenye ezimbili zilingana. Omunye wabo ikhishwa ku-ungqimba elincanyana. Sabalalisa ingxenye phezulu ukugcwaliswa malic, usinamoni, roll zihambisana futhi uthathe onxantathu moya. Ngokufanayo, oza ucezu inhlama lesibili. I onxantathu okuholela, agcwele isithelo wasakazeka umumo refractory, futhi udonga phansi okuyinto kancane nivame ngamafutha. Ngemva kwalokho, ikhekhe olandelayo ne apula nekharameli ukubeka eziko. Bhaka-ke ngesinye namashumi ayisishiyagalombili degrees. Ngemva amane imizuzu dessert asuswe kuhhavini, selehlile futhi zinikwa itiye.

Inketho kusuka test uthenge

Leresiphi ikuvumela ukuba ngokushesha futhi ngaphandle kokuhlupheka ukubhaka okumnandi ungqimba ikhekhe nge-apula (nekharameli), nakanjani sibe emakhasini cookbook yakho siqu. Ukuze isicelo kusihlwa itiye enongiwe amakhekhe, udinga stock up on yonke imikhiqizo ezidingekayo. Kulokhu, uzodinga:

• A ikhilogremu apula sesivuthiwe.
• Elikhuhluziwe of ulamula ezimbili.
• 300 amagremu ushukela.
• Ipheya itiye nezinkezo of isitashi.
• Isigamu iphakethe ibhotela.
• Packaging a khekhe magazini Puff.

I-algorithm

Okokuqala, kufanele athathe apula. Ayagezwa, bahlanza zesikhumba kanye uthathe tincetu mncane. Basuke-ke abafafazwe ushukela, yashizi lalamula elikhuhluziwe kafushane asuswe ohlangothini.

Phansi flat amafomu refractory copiously nivame ibhotela. Wathela ushukela phezu, bese uthumela kuhhavini osuke usushisa kakade. ngemva nje kwemizuzu emihlanu lapho phansi amafomu ungqimba caramel libonakala, esuswa somlilo selehlile kancane.

Apples Ufaka kwi-colander bese belinda kuze kube yilapho juice akhanywa uvele nabo. Basuke-ke efafazwe isitashi futhi basakaze ngokulinganayo on phansi efomini. Unikezele ngezinsizakalo inhlama phezulu wafaka ungqimba, afafazwe ngamanzi, sicindezelwe kahle ngokumelene imiphetho izithelo futhi izitsha. Khona-ke lusihlabe ezindaweni eziningana ngemfoloko, bese uthumela kuhhavini. Baked dessert cishe engamashumi amathathu nanhlanu, imizuzu. Lapho eqala tint ezimnandi sinombala, ijamo, isuswe kuhovini selehlile.

ikhekhe Sekuzophela ne apula nekharameli e Puff khekhe nabokhulumile ukuze izithelo babe phezulu. Ngaphambi nje kokuba ama lokumkhonza ukuchitha zokukhwabanisa ezengeziwe. Top dessert nivame ngesinye isendlalelo caramel ashisayo, uzilungiselele kusuka 15 g we ibhotela amagremu 100 ushukela.