Isifundo ebusika: indlela eluka anyanisi e eluka

Inyanga evumayo kakhulu a esitokisini ibhukumaka onion ebusika kuba Okthoba. Lokho besifazane abaningi sebeqala nodaba kule nyanga. Lokhu yemifino lilondolozwe nje wena bawunakekele, plus, kuye ukulungiswa ama nezinhlobonhlobo. Ngemva umsebenzi wokwenza amalungiselelo kukhona ongakhetha eziningana ukugcina ibe yinde: emabhokisini, ukubeka emiphongolweni e amabhokisi sokhuni, Ababazi bakha obhasikidi, amabhokisi, izinyanda ezingeni lokushisa 16-18 ^{° C} - egumbini umoya. Futhi niyazi indlela eluka anyanisi e eluka? Ngazo zonke izindlela, nolwazi olukhethekile akudingekile, futhi lapha isipiliyoni ezidingekayo futhi ukuqeqeshwa.

Olunye ulwazi olujwayelekile mayelana isitoreji of anyanisi

Omuny, kubonelelwa kakhulu ama-imifino yasekhaya, kunokuba kwezilwandle. Futhi, udinga ukukhetha emabangeni abukhali anyanisi, aba maningi efanelekayo isitoreji ebusika eside.

Nakani yokuthi ezinye izinhlobo ziyashesha kakhulu isifo, isibonelo, amnandi futhi semi amnandi. Okuhle sokuvuna anyanisi. Ebusika - yilokhu okudingayo. Kufanele kube okuhlanzekile ehlobo, ome kahle emoyeni evulekile fresh, ngakho-ke akuveli ukubola. ihlelwa ngokucophelela ngaphandle, ukuze anqume sokufaneleka yokugcina yesikhathi eside. Ama kufanele kube namanzi, obukhulu, khulula isikhunta futhi umonakalo. I husk kudingeka kutsetselelwe isibani, futhi obukhulu, ube umbala golden-olintshi. Shona - ezomile, okuqinile, nge zimpawu bola, umsila - ngokuphelele eyomile. izinhlobo ezahlukene akufanele igcinwa ndawonye, khetha usayizi ama sinye nesimo sinye.

Indlela ukugcina umnsalo: ngokuba isivuno ebusika ehlobo

Uma agcinwe kahle bow efiselekayo dusted nge wokulinganisa oluyimpuphu: 10 kg - 200 amagremu. Lapho sesomile ibekwe emaqomeni, izikhwama noma ikesi futhi yathunyelwa endaweni epholile, endaweni umoya. Lapho ethuthuka izinqolobane abandayo zidluliselwa ku-sela lapho izinga lokushisa kufanele lugcinwe ngaphakathi 3-7 degrees. It kungabuye egcinwe ezingeni lokushisa 18-20 degrees ikhaya aluka futhi okwesikhashana njengoba nemiklamo. Ngakho-ke, kancane ngezansi sizobheka indlela eluka anyanisi e eluka. Le mfuneko esemqoka kusitoreji ekhaya - izinqolobane zethu ibekwe kude bafudumale Imishini, noma bayohlala oluhlehlela ngokushesha.

Ungakwazi hang umnsalo e inayiloni amasokisi amade, njengoba kwenza nomkhulu bethu. Ngokuhamba kwesikhathi, amasheya kudingeka uthinte, nokususa ama sesibolile futhi yahluma. Uma ulandela yonke imithetho isitoreji, yokusungula phambi kwethu yemifino suffice bekube sikhathi sokuvuna esilandelayo.

Ukwenza ekhishini Decor: kwamagoda aluka anyanisi

Abanye besifazane ozama nje silondoloze anyanisi ebusika, futhi bafuna ukukwenza kahle. Ikakhulukazi uma wena imifino yenqubo kusuka engadini yabo. Futhi uthole inzuzo kakhulu - umkhiqizo njalo oyifunayo kuyoba esandleni. Futhi amahle - uwayehlalise uhlale mnandi ukubeka umsebenzi wabo obala. Nokho, sekuyisikhathi ukukutshela indlela eluka anyanisi e eluka. Ukuze wenze lokhu, thatha ama amahle kakhulu futhi best: kahle ekhula, bushelelezi futhi usayizi ofanayo. Ukunikeza ithuba ukuze ome, ukususa husk ezingcolile, ungakwazi ukusika izimpande. Tops awusebenzi uma icindezelwa. Kufanele kube nokunwebeka futhi kancane omisiwe. Kodwa njengoba u-anyanisi eluka uthole esindayo ngokwanele ke udinga ukwenza isisekelo. Ukuze wenze lokhu, ungathatha eqinile eteyipini, ngocingo noma intambo. Ngisho zokwenziwa noma indophi, ibhandishi ezivamile.

Isikimu nokwelukiweyo kwamagoda

Ukuze uqalise, khetha isibani ngomsila isikhathi eside kakhulu futhi eside. Ngezinye unyawo uthayi yayo isisekelo - ukuze imiphetho yayo bayalingana. We ukuthola imikhawulo ezintathu, senzelwe ukwelukwa: onion umsila futhi ngezintambo ezimbili. Siqala sifake eluka uqobo, e ukuthunjwa ngakwesokudla ufaka ilerhe entsha. Uxhumano kumelwe abe aminyene futhi isibani kumele igcinwe kulayini. Ukuze lokhu eluka Ornamental waphenduka umkhiqizo, kunconywa aluka omisiwe izimbali kanye notshani, isibonelo, marigolds, cornflower quinoa futhi okuyinto musa sidilike noma ulahlekelwe umbala. Lapho asele 15 amasentimitha intambo eluka uphetha. Abopha ngentambo uvalwe emhlabeni eziqongweni ephelele yebhizinisi iluphu eqinile, futhi esizokhuluma hang plait. Ekugcineni omisiwe endaweni umoya kahle, bese bafakwa ekhishini. Manje uzokwazi eluka anyanisi endaweni pigtail, nice ikakhulukazi ukuthola, uma usebenzisa red anyanisi.

Enye indlela yokwenza lo msebenzi

Siyaligodla wonke izimpaphe onion, ezikhethiwe kusuka engadini. Hhayi-ke kumele omisiwe ngaphansi kwezimo kuma, kuzothatha akukho esingaphansi kwenyanga. Susa extra izandla khoba ize iyofinyelela embewini, ngenkathi kuzanywa ome izimpaphe lahlala enyameni. Anyanisi hlunga usayizi, kangangokuthi kwakusengathi usayizi ofanayo - kulesi simo, ungeluka umbhalo wekugcina lolungiswe emaphutsa futhi abushelelezi. Manje thina balukhulume indlela eluka anyanisi e eluka ngale ndlela. Ukwenza ukuqala kusukela obuphelele indandatho intambo cishe 70 cm. I ring imiswe okwesikhashana endaweni elula, efana isibambo umnyango noma isihlalo. Beka i-pan ne anyanisi ngaphansi intambo ukulengiswa futhi sifake kocingo lwakho.

Izikhathi eziningana ezabekwa ngowokuqala ama ezimbili futhi uzilungise ekuqaleni iringi. Ngemva kwalokho ezabekwa okubambelela pair ama. Khona-ke ezizongolozele intambo has a ama double enezimpiko ngamunye ngamunye. izimpaphe eside washaya kocingo, thina begqoke nge phakathi kwabo ama. Kamuva, sizobe usike kubo. Sizama ukusabalalisa ama at elifanayo ukusuka indophi kanye ngokulinganayo kuzo zonke izinhlangothi. Cishe 10 amasentimitha intambo reserve - I-choma lula futhi kocingo ethwele. Nqumani ku kokuqendwa sikelo eluka ababambelela izimpaphe. Uqedile. It kungenziwa hung ephasishi noma ekhishini.