Noodle "Wok" nge inkukhu nemifino: iresiphi. noodle Chinese

Noodle "Wok" nge inkukhu nemifino, iresiphi okuyinto sizobe ukuchaza, kuphekwe kakhulu ukumane. Zonke izithako engenayo kule isidlo isiyaluyalu okuthosiwe epanini ekhethekile Isigaxa emise. Sibizwa nangokuthi ngokuthi "Wok". engavamile yayo wukuthi imikhiqizo kungukuthi ngokushesha kuphela babe umbala kamnandi, kodwa futhi ukunambitha sihluke ukupheka epanini ezivamile.

izinhlobo

noodle Chinese "Wok" nsuku zonke is kuyanda emhlabeni wonke. Uphinde eyaziwa nabathandwayo, like pizza kanye lasagna.

Ngenxa yalesi isidlo ungasebenzisa noma yikuphi noodle:

- amaqanda;

- irayisi;

- nokunye okufana nokolweni;

- ajwayelekile kubo bonke spaghetti.

Noodle "Wok" ekhaya kuwusizo kakhulu futhi okunomsoco ukwedlula amaphuzu atholwe zokuthengisa ukudla okulungiselelwe. Kulesi sihloko sibheka ezinye izinketho ezinhle.

Indlela yokuqala

Ukuze silungiselele udinga:

- inkukhu webele - 350 amagremu;

- isanqante - 150 igramu;

- paprika - 150 igramu;

- Garlic - 3 clove;

- anyanisi - 150 igramu;

- pepper esishisayo - 1 iwijethi;

- broccoli - 250 amagremu;

- Wok sauce - 150 ml;

- amafutha yemifino - 50 ml;

- nokunye okufana nokolweni noodle - 350 amagremu;

- amnyama uwoyela Sesame.

ukulungiselela

1. Indlela ukupheka noodle "Wok" nge inkukhu nemifino, iresiphi iluphi okuzoxoxwa ngalo ngezansi? Okokuqala kudingeka alungiselele yonke imikhiqizo isetshenziswe. Inkukhu nemifino kahle wageza nasethawuleni ephepheni.
2. Okokuqala cut izaqathe - cubes ke anyanisi - semirings, pepper kanye inkukhu - emapheshana.
3. Uma usebenzisa broccoli eqandisiwe, ke unfreeze kumele bahlukanise phakathi florets. Kodwa lapho kusekusha, kubalulekile ukuba pre-cwilisa for imizuzu embalwa in abilayo amanzi kancane usawoti.
4. Chili nesweli kahle bahlanza futhi uthathe njengoba fake ngangokunokwenzeka.
5. Epanini ekhethekile ligcwele iyiphi amafutha yemifino, into esemqoka ukuthi akazange abe nephunga. Uma evuthayo, engeza garlic kanye pepper ashisayo, ukuze labo kancane kuphekeke.
6. Ngalesi sikhathi, uthele amanzi epanini ehlukile, baphonsa noodle, indawo ipuleti. Ngokwenza kanjalo, sibekwa inkukhu pan ne izaqathi. Phezu ukushisa eliphezulu, ibangele njalo, kufanele ethosiwe kuze jabulile kancane.
7. Ngemva kwalokho, engeza broccoli, bell pepper kanye anyanisi. Konke kuhamba kahle exubile kanye okugazingiwe imizuzu 8.
8. Phakathi nalesi sikhathi, le noodle kufanele uzilungiselele. Yena likhanyelwe kwi-colander bese ithunyelwa pan ukuthosa. Ngokushesha-DOD namanje Wok sauce. Zonke izingxenye kukhona okuxubile kahle evuthayo imizuzu eminingana.
9. Ekupheleni ukupheka okuqukethwe pan ayoliswe uwoyela Sesame. Akufanele kube kakhulu ukwengeza. Ngemva uyithose pan ne ukudla ukulungele zingafundwa ebusweni ashisayo.
10. Noodle "Wok" nge inkukhu kanye imifino oqoshiwe anyanisi oluhlaza. Phezu ke abafafazwe coriander.

Eyesibili iresiphi

Yini engase ibe ukugcwaliswa ngendlela noodle Wok? ezahlukene kakhulu. Isibonelo, nge imifino kanye amakhowe. Ngokuba ukulungiswa isidingo:

- a zucchini naphakathi;

- garlic (clove amabili);

- irayisi noodle (100 amagremu);

- omunye onion;

- nedlanzana amantongomane;

- hot pepper - pod elincane;

- amakhowe - amakhowe 5;

- iklabishi Chinese - 5-6 eshiya;

- usoso wesoya - ambalwa wezipuni;

- uwoyela Sesame - isipuni;

- ushukela - isipuni;

- impande encane ginger;

- cilantro - 1 kweqembu.

Indlela ukupheka endlini noodle Wok?

1. Okokuqala ugeze bese uhlanza imifino.
2. Noodle itholakala amanzi abilayo. Khona-ke njengoba nje ikhava imbiza iqala dlidliza, zisuswe ebusweni ashisayo.
3. Ngaphambi epanini "Wok" osuke usushisa kakade uthele amafutha Sesame, kubalulekile ukwenza emlilweni ophansi. Khona-ke ngokushesha ukubeka mahhala clove ochotshoziwe garlic kanye no-anyanisi, uthathe cubes. sibhebhezela njalo, ukupheka ayisekho esingaphezu kwesigamu somzuzu.
4. Bese wengeza amakhowe futhi zucchini, uthathe tincetu mayelana usayizi ofanayo. Basuke ethosiwe cishe amabili imizuzu.
5. Uma ungeze amahlamvu oqoshiwe iklabishi Chinese, upelepele ne-ginger impande. Ukuvuthwa epanini ukuthosa imizuzu emibili.
6. Nzima off noodle elivulela pan kanye noshukela soy sauce.
7. Ekupheleni kwesigamu somzuzu engeza imifino oqoshiwe. Zonke kahle exubile, futhi pan esuswa ebusweni ashisayo.
8. Kokuqendwa dish ikhava bese ushiye imizuzu embalwa.
9. noodle Chinese nge imifino kanye amakhowe enwetshiwe endishini. Ngaphambi nje kokukhonza fafaza amantongomane, kudingeka ngaphambili Fry.

Noodle "Wok" nge inkukhu kanye nemifino. Recipe nge amantongomane kanye amakhowe

Ukuze silungiselele udinga:

- 200 amagremu egg noodle;

- omunye inkukhu webele (oqoshiwe);

- 30 amagremu amantongomane amaqhafuqhafu oqoshiwe;

- 30 namamililitha Sesame noma uwoyela lamakinati;

- 2 nengulube ugarliki;

- mayelana ezintathu amasentimitha of oqoshiwe ginger impande;

- omunye nengulube pepper okubabayo;

- amalikhi ezintathu (white okuyingxenye ukuthatha kuphela, sibe yimichilo);

- isanqante ezinkulu, sibe yimichilo, kakhulu;

- 70 amagremu of amakhowe;

- amagremu 100 ka peas oluhlaza (ungasebenzisa kokubili fresh futhi eqandisiwe);

- 200 amagremu iklabishi Chinese, amaqhafuqhafu imibengo.

Ukulungisa sauce uzodinga:

- 80 ml benomhluzi inkukhu noma imifino;

- 3 wezipuni soy sauce;

- 2 wezipuni sauce oyster ;

- isipuni uju.

Ukulungiselela ukudla

1. Noodle ezibekwe esitsheni ehlukile futhi uthele amanzi abilayo. Nokho, kusasele imizuzu embalwa kamuva, lapho kuba soft, udinga sokukhipha amanzi futhi hashaza abandayo.
2. Epanini ahlukene Fry namantongomane.
3. inyama okuphekwe nge imifino kuyinto efiselekayo ukubeka ibangana plate.
4. On kakhulu evuthayo pan "Wok" kudingeka uthele amafutha futhi ngokushesha wengeze inkukhu. Ukuvusa njalo, upheke kuze izithako ngeke kamnandi. Emva kwalokho, wafaka kuso on ipuleti ehlukile.
5. Esikhundleni inyama kufanele abeke oqoshiwe nopelepele, garlic kanye ginger impande. Fry kudingeka emizuzwini engu-30.
6. Uma ungeze ku peas kanye izaqathe. Ayagcinwa, kuze yokugcina iba kancane ethambile.
7. Khona-ke wabeka anyanisi, okuyinto ethosiwe okungenani iminithi.
8. Bese wengeza amakhowe futhi zigcinwe hushazela njengoba they ngeke akuvumele ijusi. Okuqukethwe pan sonke isikhathi kudingeka uthole endleleni.
9. Khona-ke thina singayisebenzisa kanjani ngokuphumelelayo iklabishi Chinese uhlanganise kahle yonke izithako.
10. Khona-ke, esitsheni ehlukile kuyinto sauce - yezingxenye elicacisiwe iresiphi, kuhlanganiswe futhi edidayo.
11. Ngo epanini ukuthosa ne imifino ifakwa noodle, inkukhu inyama sauce.
12. I izingxenye ubuhlungu kahle yokosela imizuzu 2.
13. Into yokugcina ukungezwa namantongomane. Nalapha futhi, bonke elixutshwe. Ngemva ungamkhonza. Njengengubo nje ukulungiselela noodle "Wok" nge inkukhu nemifino iresiphi for wakhe, sichaza ngokuningiliziwe.