Lashizi kuhhavini. Ukwenza izaqheqhe nge semolina kuhhavini

Curd ibhalwe kuhhavini kulula futhi elula ukuthi kungenziwa okungenani nsuku zonke. Ngemva dessert kuvela nje kuphela esiphundu futhi eqotho, kodwa futhi ewusizo kakhulu. Ngokuvamile curd (obizwa nangokuthi cheesecakes) zikhishwa kwasekuseni, njengalokho wayeseqalile selinambithile, ungafuni athole ingcosana kuze ntambama. Kuzo zonke ubuqili ukupheka izitsha echazwe esihlokweni.

izaqheqhe amnandi amnandi: iresiphi

Esikhathini cheesecakes kuhhavini okulungiselelwe isikhathi esifushane, futhi bagcinelwe izisekelo kwakudingeka imikhiqizo kuphela etholakalayo ngokugcwele futhi engabizi:

• izaqheqhe esihle omuncu - 400 g noma amaphakethe amabili standard;
• elikhulu inkukhu neqanda - 1 pc.
• obukhulu ukhilimu oily - 1/2 inkomishi;
• semolina - 2 nezinkezo ezinkulu;
• isihlabathi ushukela - 4 nezinkezo elikhulu (kungaba kancane ngaphezulu);
• ufulawa ezimhlophe, ukolo - 4-6 nezinkezo ezinkulu (unezela mawuthanda);
• usawoti - ingcosana;
• baking powder uwuxube ikamelo test, uviniga phindisela - isipuni.

Inqubo ukulungiselela izisekelo

Njengoba sekuphawuliwe, izaqheqhe ephekwe eziko esikhundleni ngokushesha. Kodwa ngaphambi kokuthi uwafake khona, kudingeka uxove ngokucophelela inhlama ethambile ithenda. Lokhu kudinga ukuba uthathe endishini enkulu bafake esihle omuncu cottage shizi ne amaqanda inkukhu kanye noshukela. Zonke izithako kufanele uhlanganise kahle ukuze ekugcineni baye bakha mass semi okuqinile. Eceleni kubalulekile ukuze ungeze baking powder noma isipuni soda hydrated, usawoti kancane futhi semolina. Ngemva kwaleso sisekelo Kunconywa for isigamu sehora ukubeka eceleni, ukukhulisa vzbuhla croup. Ngokulandelayo, inhlama kufanele uthele ufulawa kancane (2 noma 3 nezinkezo esikhulu). Ngenxa yalokho, kufanele uthole isisekelo sasivumela obukhulu, kepha omnene futhi ezithambile.

Ukuze test of wayixova kalula futhi umane abengeke akheke meatballs, kuyatuseka ukuba agqoke ngekota yehora egumbini esiqandisini.

akhombe SEMIS

Lashizi kuhhavini ukwandisa ngobukhulu kakhulu. Ngakho-ke, ezifana isikhunta lulwimi siphelile kungesiwo sikhulu kakhulu. Lokhu kudinga ukuba uthathe substrate selehlile namasoseji roll therefrom ukushuba afinyelela ku-4 noma 5 amasentimitha. Ngakho kuyinto efiselekayo ukusebenzisa ufulawa kakolweni. Phela, base esithambile futhi tender kalula unamathele ezandleni zakho noma ibhodi ahlabayo. Ngokulandelayo, isoseji okuholela ukuba uthathe yizicucu eziningana ku 1-1.5 cm awugqinsi. Ngemva kwalokho, bitochek ngamunye kudingeka ngokushelela futhi zinhle akushaye, ufafaze ufulawa sifted.

Lapho bonke lulwimi usukulungele, zidinga ukuhambisa ngokunembile pan, okuyinto kuyinto efiselekayo kusengaphambili vystelit baking iphepha noma ucwecwe. Ukuze khekhe yakho waphenduka kamnandi futhi enhle, bitochek ngamunye Kunconywa ukuba gcoba obukhulu ukhilimu omuncu namafutha, usebenzisa ibhulashi ukupheka.

inqubo baking

Curd wabhaka kuhhavini imizuzu 30-36, ngokoqobo. Kule ndawo kufanele cheesecakes e iKhabhinethi evuthayo at 180 ° C. Amazinga efanayo kufanele kugcinwe kuyo yonke ukwelashwa ukushisa.

Indlela yokufaka isicelo ngokudla kwasekuseni?

Emva kwalesi sikhathi, chops ebomvana futhi amahle kufanele kususwe ngokucophelela nge baking iphepha futhi kokushisa etafuleni. Futhi, amalungu omndeni bayakhuthazwa ukwethula itiye ezengeziwe amnandi, uju fresh, cream noma ubisi wafingqa.

Indlela ukupheka ikhekhe, khekhe?

Kukhona abaningana zokupheka le dessert. Ngokungafani cheesecakes portioned ikhekhe akudingi ifomu eside. Phela, ukwenza khekhe omkhulu, umane uhlanganise isisekelo liquid usifake ifomu wokubhaka. Kodwa izinto zokuqala kuqala.

izithako

Ukuze silungiselele lokhu ikhekhe uzodinga:

• Amaqanda inkukhu makhulu - 4 PC.
• indawo amafutha cottage shizi - 500 g;
• ushukela isihlabathi - ingilazi egcwele;
• vanilla - isikhwama ethafeni;
• semolina - 5 nezinkezo ezinkulu;
• ukhilimu omuncu amafutha obukhulu - 5 nezinkezo ezinkulu;
• fresh uwoyela ibhotela - 150 g;
• brown omisiwe seedless - ingilazi;
• ufulawa White - 1/3 inkomishi;
• Igumbi Soda yokudlela (qiniseka wokukucima uviniga) - dessert spoon.

Ulungiselela isisekelo sokuthethelelwa ikhekhe

izaqheqhe Small semolina zenziwa kuphela inhlama obukhulu. Phela, kufanele nice ukhiqize meatballs kancane. Ngokuqondene ikhekhe efanayo ke ukupheka ke, ngokuphambene nalokho, kuzothatha isisekelo liquid. Kufanele kuphawulwe ukuthi isicelo dessert kangaka nezinye izithako ozikhethela.

Ngakho-ke, inhlama kufanele ngobugebengu amaqanda futhi ngokushesha ukwehlukanisa abamhlophe izikhupha, okuwenza aqondane izitsha ezahlukene. Ukuze izikhupha, kuzomele ungeze ushizi indawo, ibhotela sashintsha, ushukela namafutha ukhilimu awugqinsi, bese ukuxuba ezinhle kuze homogenous. kudingeka Eminye kuphole amantshu amaqanda futhi ufane nabo a Foam okuqinile, usebenzisa beater noma mixer. Ngemva kwalokho mass curd-oily kufanele wanezela vanillin, semolina idina hydrated soda. Ekupheleni isisekelo udinga ukubeka kancane washaywa amaqanda qanda nofulawa. Ngenxa yalokhu inqubo, kufanele uthole ingxube ngempela ketshezi. Ukuze-ke sikhula kancane, kuyatuseka ukuba agcinwe ekamelweni lokushisa angu-10. Ngesikhathi esifanayo, ungakwazi ngiqale ukulungiselela izithelo ezomisiwe.

Kuyaphawuleka ikakhulukazi ukuthi izaqheqhe nge semolina uvumelekile ukupheka nge seedless omisiwe. Akuve dessert uzoba mnandi kakhulu futhi okunomsoco. Kodwa ngaphambi kokuthi wabeka izithelo omisiwe Batter, badinga sokulungisa kahle futhi zihlale emanzini abilayo cishe isigamu sehora. Ngaphezu kwalokho seedless omisiwe kudingeka uxubha kuncisha zonke ketshezi uthele uketshezi izaqheqhe inhlama for the ikhekhe.

Inqubo ukwakha

It kwakhiwa le dessert kuba lula futhi ngesivinini esingaphezu cheesecakes la Carte. Kuyadingeka ukuthatha ukuma wokubhaka (kungaba pan abavamile ngaphandle izibambo), ngesandla esivulekile gcoba it ngamafutha (noma ufafaze breadcrumbs) bese uthele wonke ngesisekelo ngaphambilini wayixova.

ukwelashwa ukushisa ukudla

khekhe elikhulu nge semolina kuhhavini ilungiselela isikhathi esijana kunaleso dessert portioned. Ikhekhe of indawo yobisi mkhiqizo ngokuphelele ezifanele ukusetshenziswa ku imizuzu 60. Nokho, izovuka kakhulu, kuyoba aluhlaza futhi kahle kuphekeke.

Indlela yokwenza dessert etafuleni?

Uma khekhe propechetsya ngokuphelele, kufanele kususwe kuhovini epholile ngo ifomu kwesokudla. Ngaphezu kwalokho dessert edingekayo uthathe izingxenye futhi ukwethula etafuleni kanye itiye noju. Phela, a khekhe phezulu kakhulu avame ukuhlotshiswa ungqimba berry noma izithelo ujamu kanye ushokoledi enamathela, amantongomane, ophehliwe nezinye izithako ukwenza isidlo amnandi kakhulu futhi esihlwabusayo.

Amacebiso awusizo emizi

Manje uyazi ukuthi ukwenza izaqheqhe kuhhavini. Kuyaphawuleka ukuthi inqubo yokwenza le dessert ungakwazi ngaphezu kwalokho usebenzise lezi izithelo ezomisiwe like amabhilikosi, asithena, kanye ezihlukahlukene izithelo candied, amantongomane oqoshiwe, nokunye .. Ngaphezu kwalokho, amaqebelengwane amancane ushizi kungenziwa kubhakwa, hhayi kuphela kuhhavini, kodwa futhi Fry ku pan ne amafutha zemifino. Ilungiselela enjalo inyama amabhola ncamashi ngendlela efanayo kule iresiphi lokuqala. Kodwa esikhundleni pan wokubhaka, sebenzisa epanini ngamafutha. Basuke othosiwe nhlangothi zombili imizuzu 20-24 futhi ethubeni ezingengaphansi esiphundu, eqotho futhi aluhlaza. Bon appétit!