Indlela ukupheka marinade amakhowe?

Fans of amakhowe enososo, ngokuqinisekile, okungenani kanye ngiphuphe ukupheka kubo ekhaya. Nokho, njengoba umkhuba imibukiso, kukhona kuphela iphupho, amakhowe ngokwabo akwanele - udinga namanje ukulungiselela marinade. Futhi ukuze ulungiselele le marinade amakhowe, odinga ukukwazi iresiphi. Nge manje sizobe tshela abafundi bethu.

Marinade amakhowe

Marinade okulungiselelwe iresiphi elandelayo, okumnandi, futhi uzilungiselele hhayi nje kuphela ukuthi anejubane kodwa futhi kulula. Ngaphezu kwalokho, amakhowe imbues kubo ngeviki - ngokushesha, akunjalo?

Umthetho eziyisisekelo marinade abaphumelelayo ukuthi, ngokuba ekuwulungiseleleni udinga ukuthatha inombolo ngokuqinile elilinganiselwe izithako - a igremu elilodwa ngaphezulu noma esingaphansi igremu. Bese-ke uyokwazi ukubamangaza nendlu yakho workpiece okumnandi, kubhekiselwa kuzo 'njengamadoda amakhowe zifakwe emanzini anosawoti. "

Ngokuba ukulungiswa uzodinga:

• amakhowe Fresh - 0.5 kg;
• usawoti - 2 amathisipuni;
• ushukela - 2 wezipuni (mhlawumbe phezulu);
• uviniga - 50 g;
• bay leaf - 2 PC.
• emnyama (uphizi, amnandi);
• lwesinaphi wokusanhlamvu;
• uhlobo lwembali enephunga elimnandi.

Ukulungiselela amakhowe zifakwe emanzini anosawoti kule iresiphi iqala preprocessing main isithako - isikhunta. Kuyinto yokuhlanza wabo nokugeza. Geza mhlawumbe ngaphansi kwamanzi agelezayo.

Ngemva kwalokho amakhowe udinga ukwengeza amanzi kanye ubeke sikadali on isitofu kuze amanzi amathumba. Qaphela ukuthi kudingekile ukuthi inani lamanzi ukuthi yayihamba amakhowe kuya pan ngisho kancane uyozimboza. Ngemva abilayo, amanzi kungenzeka likhanyelwe. Kodwa lokho akuyona yonke - uzodinga ukupheka eyodwa ngaphezulu, yini amakhowe ukuba uthele amanzi ahlanzekile phezu kanye ngamathumba, wanezela usawoti kanye noshukela ke. Govuza, engeza uviniga futhi ushiye ukupheka imizuzu 7.

Ekupheleni kwamaminithi eziyisikhombisa eyabelwe kuwe sokwenezela ezinkathazweni kakade cishe wayiqeda yonke izithako marinade ohlwini izinongo. Kule ngxenye kudingeka alungiselele marinade namanje imizuzu engu-15 bese asuswe tile.

Qoqa izimbiza - abilayo. Manje kudingeka bafake amakhowe nge marinade okulungiselelwe izimbiza Roll up.

Ngemva cishe kwesonto ungakwazi ukuzitika on amakhowe okumnandi kulolo ketshezi okuzenzela.

Kungakhathaliseki Kungashiwo ukuthi marinade ngoba yonke inhlobo yamakhowe ukulungiselela cishe kuyafana - into enjalo. Njengoba kushiwo kancane ekuqaleni, uma kancane phutha ngokuhlobanisa inani elifunekayo izithako, ukunambitheka engakutholi ocebile ngakho - ke kusho ukuthi mushroom marinade kuyinto kunganambitheki, futhi amakhowe, okuthosiwe kubo, ngokulandelana, futhi. Yingakho Ngithanda tshela abafundi iresiphi marinade, elakhelwe uwoyela.

Marinade zamafutha

Ngaphambi kokuqhubeka incazelo iresiphi, ngingathanda ukukhumbuza hostesses ukuthi amakhowe ibhotela - lezi amakhowe, okuyinto ngempela udinga ukususa isikhumba - Yiqiniso, lokhu sishoda inqubo, ungase ucabange, kodwa umphumela kuwufanele umzamo! Nokho, uma ufuna ukugwema le nqubo eyisicefe, nje sizame ukuthola amakhowe abasha - ngabo ke akudingekile. Marinade amakhowe, iphekwé leresiphi, kube ebukhali, kodwa ngesikhathi esifanayo ezihlwabusayo kakhulu.

Ngokuba ukulungiswa uzodinga:

• boletus amakhowe;
• amanzi - 1 ilitha;
• usawoti - 2 wezipuni;
• ushukela - 3 wezipuni;
• black allspice (peas) - 10 uphizi;
• bay ishiya;
• dill okusanhlamvu owomile;
• Garlic - 1 clove;
• clove;
• uviniga (9%) - 1 tbsp. l.

Ukulungiselela mushroom iqala ukuzigeza. Ukuze le nqubo, udinga ukukhetha izitsha voluminous kakhulu, kungakhathaliseki inani isikhunta. Lokhu kungenxa yokuthi amakhowe ibhotela bayakwazi ukuqoqa ku ngokwayo ezahlukene ukungcola nothuli, njengoba isigqoko yabo oily. Ukusebenzisa isitsha ezijulile, ungakwazi wengeze ubumsulwa amakhowe wageza - isihlabathi etholakalayo izohlala, kodwa lokho kulula, iflothi kwamanzi.

Uma amakhowe yakho inkulu ngokwanele ke kungcono uthathe tincetu.

amakhowe Elungisiwe ukupheka emanzini, okuyinto ayekade usawoti kuwufanele bese wengeza uviniga kancane. Ukupheka isikhathi - imizuzu engaba ngu-10, ngemva kwalokho amanzi amuncekela, amakhowe fresh zigcwele futhi kuphekwe ngendlela efanayo, kodwa imizuzu engu-15 kuphela. Futhi okwamanje wena ukupheka amabhange - badinga inzalo.

Lungiselela marinade esele izithako efakwe ohlwini umzali. It kumele kubiliswe imizuzu emihlanu futhi uthele amakhowe, sibekwa izimbiza inzalo. Khona-ke kuphela, isekhona kuze kube Roll up the emabhange bese ebashiya endaweni epholile emnyama.

Ngale ndlela elula ungakwazi ukulungiselela marinade ukuze amakhowe. Uma wayefisa, ingasetshenziswa hhayi kuphela ngenxa yamafutha, kodwa futhi nakwezinye izinhlobo zezinto eziphilayo.

Ekugcineni futhi angathanda ukukhumbuza abafundi ukuthi ukunambitheka nalutho kuzoncika ukuthi, ukuthi amakhowe amanzi okugqumisa, ngoba imbues them mushrooms. Ngakho zama ukuba banake esiphezulu ekuwulungiseleleni nendlu yakho uyokwaneliswa!