Indlela ukupheka i-pasta

An amazing kanye esiyingqayizivele izwe Italy. Itholakala kude ngokwanele kude nathi. Futhi ngenkathi ekhishini wakhe ngakho baganiselana amasiko ethu, ukuthi akekho bazothini ukunikeza enye pizza umxhwele ukukhonza kanye-ke, risotto. Akubuzwa mayelana uthando nenhlonipho pasta - lobu bumnandi uhlala kithi sonke. Othile uthanda spaghetti noma izimpondo, abanye vermicelli mncane, naphezu kwalokhu, ukubunjwa yonke imikhiqizo engenhla uyefana.

Kodwa namanje ngezinye izikhathi ngakho ngifuna obucayi inkukhu umhluzi nge noodle esihle nemifino. Noma ukunambitha, isibonelo, ibhulakufesi Hlobisa elingavamile noodle esihle nelayisi, futhi ungavele ukulungiselela noodle nangesandla esivulekile ukunambitheka ngayo ushizi. Ngakho-ke kuphakama umbuzo: emva zonke indlela ukupheka pasta kahle? Ngempela, kudingeka sikwenze ukuze uthole ephelele, musa banamathelane hhayi liphuke? Ngakho siqonda indlela ukupheka pasta kahle.

Engaba yikhulu amagremu pasta kufanele kube ngokwanele oyedwa bakhonze kuphela, qiniseka cabanga ukuthi ukwandisa ngesikhathi yokupheka. Abantu abasha abenza ezemidlalo, ungadla eziyikhulu namashumi ayisihlanu amagremu, ngisho nangokwengeziwe. Kodwa uma kuphekwe vermicelli ngaphezu kudingekile, asikho isidingo ukuze akhathazeke.

Zonke lezi izitsha ukunambitha kangcono ngisho nokuningi ewusizo ngefomu ashisayo noma athosiwe, ngoba isitashi e bedle ukushisa eyengeziwe ingxenye amenable ukuba caramelize. Futhi pasta siphelile, okuyinto sekuqala ukufudumala eyodla, ungacabanga impela gas esiteshini ezahlukene - ephuma isidlo ehlukene ngokuphelele.

Ngakho, umthetho wokuqala: indlela ukupheka pasta e inqwaba ketshezi. Qaphela: 100-150 amagremu of pasta, i-pasta noma noodle ningathathi esingaphansi elilodwa lamanzi.

Rule ezimbili: indlela ukupheka pasta e anosawoti amanzi abilayo. Lapho amanzi amathumba, ukunciphisa ukushisa, bese on duty eduze pan imizuzu eyishumi nanhlanu, ukuze amanzi akusho ubilise ezomile!

Rule Okwesithathu. kamuva Imizuzu eyishumi nanhlanu, sizama ukuthi vermicelli yethu uzilungiselele. Uma uzilungiselele, elihluziwe ngokusebenzisa vermicelli colander, vermicelli ugeza ngamanzi abandayo (lapha, siyazi ukuthi yehla isitashi), khona-ke wafaka vermicelli pan lapho Melt ibhotela noma imajarini (isipuni esisodwa). Imizuzu emihlanu kulungele lo noodle, ngomusa ibangele gwedla.

Lapha futhi ukulungele noodle. Manje ngokugcwalisa. On ekuwulungiseleleni uzokutshela ezihlukahlukene zokupheka.

Ngakho, indlela ukupheka pasta kahle?

Qonda inqubo ukulungiselela lezi pasta emangalisayo kungenzeka uma sicabangela izindlela eziyisisekelo kakhulu nalo mkhiqizo okumnandi.

Ngokwesibonelo, ukuthatha inkukhu umhluzi nge noodle mncane.

Uma ucabanga ukupheka umhluzi nge noodle mncane, udinga ukuthatha inkomishi noodle, nocezu elincane inkukhu, abanye dill kukhiwa esihlahleni nobe lomisiwe, yebo, usawoti, allspice kanye bay amaqabunga, pepper ukunambitha abamnyama. Piece of inkukhu wageza, uthele amanzi, qiniseka ususe Foam bese upheka kuze cishe kuphekwe. Ngemva kwalokho, athathe inyama, uthathe yizicucu. Pre-elicwengekileyo umhluzi ungeze vermicelli, usawoti, uthele inkukhu oqoshiwe, futhi-ke, izinongo kanye abilisiwe cishe imizuzu engu-5. Ngemva kwalokho, isobho obucayi kakhulu ukugcizelela imizuzu eyishumi futhi wakhonza etafuleni.

Futhi ekugcineni, iqhinga kancane ka vermicelli. elikhuhluziwe abahlukile ungenza pasta, uma kuyindodana, gazinga kancane. Kuze kube yimanje, noodle ethelwa ngokuqondile ezinhlamvwini Skillet esishisayo ugovuze gazinga kuze brown. Ngemva le nqubo kungenzeka ukuze ungeze lokhu umkhiqizo ngqo esikhundleni elayisi pilaf noma ukusetshenziswa kwezinye izitsha: e casseroles, pancake, ophaya, amakhekhe.

Uma ulandela iseluleko ebekwe isihloko, njalo Orient indlela ukupheka pasta ngakho ukuthi akukhona alahlane, musa kubiliseni, futhi kwaba okumnandi.