Ukudla kanye iziphuzoKophudingi

Indlela ukupheka ikhekhe nge amajikijolo: zokupheka kuhovini Multivarki

Omunye kophudingi ethandwa kakhulu kuyinto bhisikidi. Phela, ilula ukulungiselela, ukuthinta nokunambitha-ke kuvela kahle. Ngaphezu kwalokho, ungahlala ziyahlukahluka toppings okwesikhathi nezitini, ningaphezi ukubamangaza nendlu yakhe. Namuhla sizoxoxa kanjani ukupheka ikhekhe sponge ne amajikijolo. A plus enkulu le dessert ukuthi kunendlela hhayi kuphela ukuphakama ehlobo, lapho ukudayiswa eziningi strawberry fresh, ama-raspberry, amajikijolo, nokunye. D. Sponge ingalungiswa ngisho ebusika usebenzisa amajikijolo abandayo ngoba ukugcwaliswa yayo. Ngakho, cabanga elula ambalwa ukulungiselela kanye zokupheka simnandi kakhulu.

Berry ikhekhe nge ukhilimu omuncu

Lokhu dessert kuyoba umhlobiso sangempela etafuleni lakho. Futhi ngenxa yokuthi ayikho indoda qakala ama-raspberry, cherry kanye strawberry ke ukubala ngokucophelela servings! Phela wena blink awunaso isikhathi, njengo on ipuleti, okuyinto kuze kube yileso sikhathi kwadingeka ikhekhe imvuthu ngisele ngedwa!

izithako

Sponge ikhekhe nge amajikijolo, iresiphi zazo sisuke sicabanga manje, ibhalwe kusuka zingxenye ezilandelayo: amaqanda 5, amagremu 120 ushukela kanye ufulawa, ingcosana vanilla 180 amagremu ibhotela. Kulezi izithako senza inhlama. Ukuze ukugcwaliswa njengoba uzodinga: amagremu 100 cherry, strawberry kanye raspberry, 400 g ukhilimu omuncu, 20 amagremu gelatin, amagremu 100 ushukela oluyimpuphu kanye nengxenye inkomishi ukhilimu. Uma nithanda ushokoledi amakhekhe ke inhlama Ungengeza futhi nokhokho oyimpuphu.

inqubo ukulungiselela

Ukuze uqalise endishini ezijulile, udinga amaqanda ezinhle beat nge ushukela. Ukwenza lokhu, kuyinto efiselekayo nge mixer imizuzu engaba yishumi. Engeza ufulawa sifted kanye pre-vanillin. Ukusebenzisa phehla, uhlanganise okuqukethwe izitsha ubebushelezi. Thela Batter okuholela ku pan wokubhaka. Sithumela ikhekhe yethu cishe isigamu sehora in a osuke usushisa kakade 180 degree kuhhavini. Ungahlola ukulungela uthi lokuvungula. Uyishutheka ikhekhe. Uma sesomile, amaqebelengwane angasuswa kuhovini. Uma uhlala ezimanzi, ikhekhe ayikalungi okwamanje.

Manje sidinga usayizi ofanele noma ukuma endishini nge round phansi. Limbozwe ke lesikwa. Amajikijolo geza asuse Isiqu namathambo uma kunesidingo. izithelo ezinkulu kungenziwa ukusika.

Gelatin ugcwala imizuzu embalwa ngamanzi abandayo. Ngalesi sikhathi ama-ayisikhilimu eshubile. Cream sihlanganise nge ushukela oluyimpuphu futhi abashaya kuze Fluffy kumiswa mass. Sicindezelwe sihlanganise gelatin no ayisikhilimu efudumele ugovuze kahle. Manje udinga ukunikeza mass kuphole kancane. Into esemqoka akukona ukuvumela eba yiqhwa. Manje ungakwazi mix it nge ukhilimu omuncu. Baked ikhekhe uthathe yizicucu amancane.

On phansi isikhunta, yonke into ngemigudu lesikwa, ukusakaza ungqimba amajikijolo. Bese wengeza ungqimba bhisikidi. Gcwalisa ukhilimu omuncu. Qaphela ukuthi unesikhathi kahle ukusabalala bese ugcwalisa zonke voids. Phinda izingqimba kuze evumela isixazululo ukuma. Qaphela ukuthi kuyinto efiselekayo ukukwenza ngokushesha, ngaphambi gelatin iqala yokuzigxilisa. Ngakho, mina nginguye Sekukancane ikhekhe lethu elimangalisayo! Bhisikidi ne amajikijolo kanye ifomu ukususa imbala. Kwaphela amahora amabili noma amathathu ukuthi unesikhathi nqabela ezinhle. Ngaphambi ifomu kufanele akhanyiswe phezu, futhi kukhishwe kuyo dessert. Lokhu ikhekhe yasekuqaleni ngokuqinisekile ukujabulisa wena nomndeni wakho kanye nezivakashi. Bon appétit!

Sponge ikhekhe nge amajikijolo multivarka

Sikunikeza iresiphi kakhulu elula dessert. Ngenxa yalesi bhisikidi angasebenzisa ezihlukahlukene amajikijolo ukunambitheka yakho fresh noma eqandisiwe. dessert kunika emnene kakhulu futhi emoyeni. Ngokuqinisekile bayokwazisa nezilwane ozifuyile.

Ngakho, ukulungiswa le dessert, sidinga izithako ezilandelayo: izinkomishi elilodwa nohhafu kafulawa, isigamu inkomishi ushukela, ababili amathisipuni of baking powder, isigamu inkomishi yogurt amnandi, ezintathu wezipuni zamafutha yemifino, nengxenye lemon (sisebenzisa ikhasi juice), amaqanda amabili, ingilazi izithelo (fresh noma eqandisiwe), ingcosana kasawoti.

imfundo

Ukuqala phezulu ukubolekisa inhlama. Ukupheka endishini, uhlanganise Okomileyo izithako - ushukela, ufulawa, usawoti kanye baking powder. Engeza i-bhotela, elikhuhluziwe kalamula, yogurt. Endishini ehlukile, beat amaqanda noma piala. Futhi engeza ukuba nezinye izithako. Ngokuphelele uhlanganise kuze kube consistence eyohlobo mass. Engeza amajikijolo. Ohlakaniphile ukuxubana inhlama.

Beka mass okuholela ku epanini Multivarki. Kungaba kancane pre-agcotshisiwe. Ukuze silungiselele ikhekhe yethu ukudla nge amajikijolo kuyoba ihora ikumodi ukubhaka. Emva kwalesi sikhathi, udinga ukuvula ikhava uthi lokuvungula ukuhlola ukulungela dessert. Njengomthetho, ihora elilodwa kwanele. Lapho dessert usulungile, uzobe ezikhishwe isikhunta futhi kuphole kancane. Ungase futhi ukuhlobisa ikhekhe yethu nge ushukela oluyimpuphu. Manje dessert ukukhonzwa futhi ushayele yasendlini ukuphuza itiye! Bon appétit!

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