Ukudla kanye iziphuzoZokupheka

Zokupheka amalungiselelo Original ebusika

ERussia kusukela ezikhathini zasendulo yayenzelwe yokuzuza imikhiqizo lekusasa - ebusika. Ngokusho kulesi sikhathi samanje, lezi amasiko kuyagcinwa, futhi kuzo zonke ezinye nomndeni ehlobo Omuny umpheki, spin ukhukhamba, sezimoto, compotes, sezimoto. Ungadliwa izikhala ebusika balondoloze okuzenzela, okuzoba usizo olukhulu umnkantsha bezvitaminnuyu ebusika. Uma unesithakazelo yesimanje futhi eyingqayizivele ubuchwepheshe kulondolozwe amavithamini ke lesi sihloko kuyoba ozithandayo futhi isize nawe ukuba uzilungiselele ucezu okumnandi, ewusizo futhi original.

Vegetable appetizer okuncane okwesibhakabhaka

Abaningi bakholelwa ukuthi isitshalo seqanda kungaba kuphela ukupheka amaqanda, eqinisweni, kunezindlela eziningi ukupheka bayizinkulungwane. zokupheka Eggplant ngoba amalungiselelo ebusika ezihlukahlukene isimanga. Wabo ukwenza emangalisayo ukudla okulula, engavamile inhlanganisela salads, kanye omisiwe, okuthosiwe wabhaka. Imikhiqizo: eggplant abasha e inani amakhilogremu amahlanu, bell pepper (1 kg), kweqembu dill, amagremu ayikhulu namashumi amathathu garlic, ushukela (100 g), Chili hot pepper (. 2-3 PC), 9% uviniga (uhhafu inkomishi) amafutha yemifino (2 tbsp. nezinkezo). Ngenxa yalesi iresiphi ingakhetfwa abasha kuphela, amancane little blue. Akudingeki ukuba zihlanzwe. yemifino ngamunye ukusika transversely, ufafaze usawoti ivinjelwe emanzini abandayo cishe isigamu sehora intukuthelo kwesokunxele. Sithatha out isitshalo seqanda, Fry kwabo nhlangothi zombili futhi ube esethatha ucezu ngalunye elicwiliswe ingxube nge-pepper-garlic. Abilayo izimbiza zamabhodlela futhi izendalelo ngokunembile tente imifino yethu. Khona-ke Ukuthatha ezijulile isitsha, baba phansi indwangu futhi efakwa embizeni naye little blue. Gcwalisa inkomishi ngamanzi, ukuze samanzi singenalo angena singene jar. Abilayo isikhathi - imizuzu engu-15. Lokhu kwenziwa ukuze izimbiza inzalo nge okuqukethwe liqhume. Ungadla ingagcinwa iminyaka ecishe ibe mibili. Okunjalo engavamile zokupheka ebusika unamasu isitshalo seqanda intando efudumele nasemakhazeni izinsuku.

ukhukhamba

Ngaphandle amnandi ukhukhamba crispy ebusika hhayi ungenza noma yikuphi etafuleni. Namuhla sizokubonisa indlela ukwakheka ukuvunwa ukhukhamba ebusika. Ngokuqinisekile Ungadliwa ikhukhamba esihlwabusayo uyazi iyiphi uwayehlalise. Iresiphi elandelayo kuyokushiya umangele ngesivinini kanye kalula.

Olinganise imikhiqizo zithathwa at esivumelana nawe: ikhukhamba encane, pepper amnandi, garlic, fennel, clove, a sprig Mint. Per ilitha le brine: ijusi currants elibomvu (1.5 izinkomishi), ushukela nosawoti - ukuze amathisipuni amabili. Sithatha nasici izithelo eqinile, kuba efiselekayo ukuthi bangabafokazi yayincane. Ukuhlakula kubo amathiphu kanye wasakazeka inzalo izimbiza, kusengaphambili ukuba baba ezimbalwa peppercorns, ezimbili garlic, kweqembu dill futhi kancane clove. Ukhukhamba ozama ukusakaza ngamunye ngamunye - ngaphandle izikhala. amanzi okugqumisa eliphekiwe ngempela imenze ngamathumba futhi uthele izindwani. On ikhava phezulu ngesivalo, kanye roll phezulu. Uma isivalo ngokuqinile ixazululwe, amabhange ungavula ukuqedela indlu. Gcina nokongiwa kangcono egumbini, uma lokho endlini hhayi ke uvumelane endaweni emnyama cool.

ikhabe ezingalindelekile

Lezi izindlela yasekuqaleni amalungiselelo ebusika ayatholakala kuwo wonke umuntu. Wake wazama ikhabe pickled? Lokhu dessert elimangalisayo futhi iresiphi ezithakazelisayo eziyojatshulelwa abantu olindele kunazo. Mangaza obathandayo isidlo esimnandi futhi sesiqiniseka - they buza ukwelekelela! Stock: ikhabe (iphawundi tando suffice), usawoti, uju (30 g), uhlobo lwembali enephunga elimnandi (2 efihlekile), isiqeshana nesinamoni (kungaba e powder). Futhi kudingeka ingilazi yamanzi kanye uviniga 6% (100 g). Zonke izithako ngamathumba uketshezi, epholile, ukusabalala ikhabe amabhange, uthele marinade phezu ke selehlile igwebu, abilayo e okufanayo ngendlela njengoba isitshalo seqanda, kuphela isikhathi kuyoba isikhathi eside - cishe ihora. Ngaphezu kwalokho amabhange kukakhokho, flip phansi lid, ukuze ujike ngosuku ngengubo efudumele.

isiphetho

Ziningi yasekuqaleni zokupheka, sengathi ayipheli kufanelekile ngisho cookbook. Pheka ubumnandi preform engavamile ebusika. Ungadliwa, okusesihlokweni esithi, ungasiza kule.

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