Indlela ukupheka ikhofi green kwesisindo: imithetho kanye namathiphu

ikhofi Green - kungcono okufanayo zekhofi njengoba ajwayelekile kithi abamnyama, kodwa ungedluli inqubo yokuwugazinga. Kuyinto intandokazi kwabaningi yokuwugazinga odlulisela amandla isiphuzo, ukugcwaliswa kanye nephunga elimnandi. Green ubhontshisi unroasted unezinye ukunambitheka kanye flavour, basuke ayegcwele caffeine, tannins kanye chlorogenic acid. Ngenxa okuqukethwe lelitfutfukile lezi izinto ikhofi green saziwa ithuluzi elisetshenziselwa ukunciphisa umzimba, ngoba isheshisa umzimba, kuthuthukisa nenkumbulo futhi isimiso sezinzwa, kuvusa amanzi lymph. Nokho, ukuthenga ubhontshisi unroasted, abantu ibhekene umbuzo "indlela yenza ikhofi green kwesisindo". Asivume.

Uma ufuna ukufeza esiphezulu neminye umphumela, isiphuzo enjalo kungaba engumngane ephelele. Indlela ukupheka ikhofi green, ngakho-ke inenzuzo enkulu? Okokuqala, kubalulekile ukuba ayiyeke le eyosiwe, phisa kufanele kuphela okusanhlamvu umbala ogqamile beige. Ukulungisa indlela yakudala badinga Turk, futhi bona kudingeka ugaye ukudla ubukhulu udoti of mayelana 1-1.5 mm. Whet Turku amanzi lapho iba hot, engeza okusanhlamvu nepepper ngesilinganiso 2-3 amathisipuni inkomishi eyodwa. Pheka emlilweni ophansi ngaphandle abilayo. Lapho abilayo, susa Turk ekushiseni futhi ake kuphole kancane. Thela izinkomishi, usebenzisa strainer. Eliphekiwe ngale ndlela ikhofi kufanele baphuze imizuzu engu-15 ngaphambi ukuqeqeshwa ngokomzimba, ngakho Ayoletha inzuzo enkulu kunazo zonke. Ngu uqobo, lesi siphuzo ungakuvumeli ukuba isisindo ukulahleka, qiniseka sihlanganyele emidlalweni futhi ulungise amandla.

Enye indlela ukupheka oluhlaza ikhofi elisetshenziselwa ukunciphisa umzimba, kuhilela ukusetshenziswa "isiphethu samanzi ashisayo". Okusanhlamvu kwawo kufanele futhi phansi, nepepper yokugcwalisa mass ekhosombeni zokuhlunga. Kwesigubhu aphansi uthele amanzi bese usetha isihlungi phezulu. Vala lid wafaka umshini phezu plate. Yenza ikhofi kufanele abe umlilo kancane, lapho abilayo amanzi uyovuka uhlobo umusi kuze ubhontshisi ikhofi. Lapho amanzi eye abilisiwe kude, futhi zonke isiphuzo kuqukethwe kwesigubhu engenhla, ususa emlilweni coffeemaker.

Kulabo ungafuni sima isitofu bese ulinda isiphuzo abilayo, indlela efanelekayo yokuphisa e frenchpresse. Izinhlamvu kudingeka gaya amaqhafuqhafu noma eyothando esigqulweni, uthele in the press uwathele ashisayo, kodwa hhayi amanzi abilayo. Let ume isikhashana, bese phansi ikhofi lemifanekiso uthele izinkomishi.

Uma ungenalo amathuluzi adingekayo ukuze ikhofi ukugaya yokuphisa, sikunikeza iseluleko sendlela ukupheka ikhofi green kwesisindo usebenzisa ezinye izimfanelo. Ngokwesibonelo, ikhofi kungenziwa kutsho usebenzisa grinder, kungcono ngaso sonke isikhathi ngisho grinder ikhofi angabhekana ngayo ubhontshisi kanzima unroasted. ikhofi Ubilise itholakala pan evamile, inqubo akuyona ihluke kakhulu kwethi ukupheka e Turku. Kuphela kulesi simo kubalulekile ukushiya thumba ikhofi green. Indlela ukupheka, kuye ngokuthi okuthandayo, kodwa kunconywa ukuba nithele ke imizuzu 2-3.

Indlela ukupheka oluhlaza ikhofi neminye, ezichazwe ngenhla, kuyazuzisa ngempela yokosela corn? Ungakwazi sula kubo epanini ukuthosa imizuzu embalwa kuze abe luhlaza sinombala, kulesi simo, ikhofi eqala ukuthanda okusikhumbuza omnyama emfushane ukuthosa ngeke konakalisa izindawo eluhlaza. ukuthosa isikhathi eside is hhayi Kunconywa ngoba uzolahlekelwa zonke izakhiwo awusizo.