Ukudla kanye iziphuzoZokupheka

Inyama Rolls ne ukugcwaliswa. Ungadliwa ukupheka kuhhavini

Lungisa lokhu dish nenhle akuyona ixazululwe yilowo nalowo wesifazane. Ikakhulukazi okokuqala. Abaningi besaba kwezithiyo nangobunzima. Kodwa uma uzama kanye, elandelayo ngamunye izotholwa kulula futhi kulula. Ngokuhamba kwesikhathi uzoguqula okuphuma phambili inyama imiqulu ne ukugxusha. Ungadliwa usuvele uqale ukusebenzisa kakhudlwana futhi kuyinkimbinkimbi nakakhulu, self abe umphelelisi yabo. Ngisho ngaphezulu ukuze isidlo kungenziwa kusuka kunoma iyiphi inyama ukuthi ususondele; inkukhu, inyama yengulube, inyama yenkonyana, inyama nengulube noma inhlanzi.

ulwazi olujwayelekile mayelana ukulungiswa inyama imiqulu

Uma uzama kancane ukuqonda umbuzo yini imiqulu inyama ezazigxishwe zokupheka ukulungiselela yabo, kokuthi okulandelayo. Lokhu roll siqukethe eziningana bophulwe kuze izingcezu ayevumela inyama, bonke bagcwala ngokugcwalisa Ukwakheka, uhlomo eziboshiwe wabhaka kuhhavini. Ungase futhi Fry in a Skillet noma usoso wokukucima. Yenza lesi isidlo futhi inyama oqoshiwe. Ukuze lokhu inyama, oqoshiwe noma nengulube ukusabalala on ifilimu noma indwangu ulwelwesi ebusweni ukuthola ungqimba obukhulu, ngemva kwalokho-ke wabekwa ukugcwaliswa bese iphuma ibe umqulu. Futhi okunye, njengoba kushiwo ngenhla, wabhaka kuhhavini noma ethosiwe endaweni evuthayo uyithose pan kahle. Kukhona okuhlukile ukupheka ukudla ekuhlolweni, kulesi simo, indima eyadlalwa ukugcwaliswa inyama. Kunoma ikuphi, umphumela - i dish emangalisayo esiphundu, namanzi futhi flavorful. Mayelana nemikhiqizo ye-roll satshelwa, ngokugcwalisa ungasebenzisa eningi amaqanda, amakhowe, ayi, imifino noma ukudla kwasolwandle. On the table wakhonza noma njengendlela isidlo esikhulu noma njengoba appetizer. Awu, manje sibheke izibonelo zendlela yokwenza inyama imiqulu eyayigcwele. Ungadliwa for ukulungiselela lwabo ezibekwe.

Indlela Yokuthola meatloaf onesihloko esithi "E-Argentina"

Dish okwenziwe kule iresiphi, wakhonza chilled e-Argentina, ngemva ebambe khona ngaphansi umthwalo kwalokho juice xaxa. Zokuthola kahlanu eziyisithupha eyodwa kilogram of yenkomo tenderloin, umhluzi - 350 ml Garlic - omunye clove, yamagilebhisi uviniga - 100 ml, Thyme, ezomile - ezinhlanu amagremu, izaqathe - ezintathu, amaqanda amabili kanzima abilisiwe abilisiwe, isipinashi - omunye umqulu.

Sizokwenza ukupheka isinkwa nenyama kuhhavini. Indlela akuyona elula, ngakho-ke qaphela. Tenderloin uthathe izingqimba ezimbili -. 40h20 cm Ngamunye wabo uye unciphe ngesigamu, kodwa ambalwa amasentimitha kuze kube sekupheleni awufiki. Slugger. Thina alungise ukugqoka: clove nesweli ochotshoziwe, azihlanganise uviniga Thyme. Amanzi okugqumisa amahora amahlanu noma ayisithupha kule ngxenye inyama. Bilisa amanzi anosawoti, isanqante, onion Imi ku izindandatho, isipinashi leachable. Amaqanda nihlanze bese uthathe tincetu eziyisishiyagalombili. Obsushivayut napkin inyama, wakubeka baprofetha komunye nomunye, wayihlahlela. A Batter kancane kunalezi zokukhiqiza isendlalelo esisodwa. Embondelene phezu isanqante, onion, iqanda isipinashi. Pepper, usawoti, ungakwazi ufafaze parsley. Siphendukela kamnandi isinkwa nenyama futhi intambo okubambelela umphumela. Emva kwalokho, wafaka epanini obukhulu-ngodonga, aphathe uwoyela fat noma bese uthumela it kuhhavini, lapho Bhaka imizuzu eyishumi. Khona-ke uthele umhluzi, amboze nge ucwecwe ihlushwe cishe ihora. Eliphekiwe roll, uvala ekushiseni, kutuswa ukuba ushiye kuhhavini imizuzu nelesithupha. Susa isikhumba, uthathe, zisakazwa ipuleti, uthele ijusi kanye bebodwa ukukhonza.

Roll inyama kuhhavini: iresiphi kanye amaqanda ngiyocasha

Sinikeza iresiphi elandelayo, kube lula. Sidinga: inyama egayiwe - 0.5 kg, amaqanda amathathu isikhukhukazi, ubisi - 250 ml, anyanisi, isanqante, izinongo, usawoti. Engeza anyanisi nengulube, fake lisikiwe, isinkwa, ofakwe ubisi, amaqanda, izinongo usawoti. Thina uxove zonke kahle.

Yenza ukugxusha. onion yashizi isanqante gazinga, ukushayela iqanda yesibili ubisi (75 ml), usawoti kanye gazinga emqulwini pan. Ukuthola ekwakhekeni imiqulu. Sabalalisa ku ucwecwe inyama egayiwe, sinyathele ukuze kwabantu baba phezulu amaqanda, izaqathe kanye anyanisi. Thina jikela ngobumnene Roll titibonelo letinkhulu tekuvumelana izandla nokusiza ucwecwe. Ncinza emaphethelweni ngoqwembe, ukuthi angawi ukugcwaliswa ngesikhathi ukubhaka, futhi sibekwa ukuma thick-ngodonga. Samuntu ekahle uyakuyikhipha Cookware yensimbi. Silungiselela amaminithi angu-30, njengoba nje uqweqwe mnandi ke isidlo usulungile. Kungcono ukunikeza Rolls kuphole kancane ke kungenziwa uthathe tincetu uphake. Qhubeka ukupheka inyama imiqulu ne ukugxusha. Ungadliwa ukuthi sesingene ukuthuthukisa - ingulube.

Ungadliwa Rolls kusukela yengulube inyama

Ukulungisa ezidingekayo mikhiqizo elandelayo: eyodwa kilogram yengulube, okungcono entanyeni noma loin ngaphandle amathambo, 300 amagremu isikhunta, isb izimpungushe, amagremu 100 of ushizi, anyanisi, isigaxana garlic, iparsley dill, upelepele phansi asanda, usawoti, amafutha yemifino ne bhotela .

Siqala ukupheka inyama imiqulu yengulube. Obsushivayut inyama wageza kahle, wenze imbobo ngokujulile kanye yonke ucezu isigamu Uhlonze lwalo. Khona-ke yenza imbobo kwesobunxele futhi ilungelo, kodwa isiqephu is hhayi ukusika ngokuphelele ngokusebenzisa. Manje ungqimba inyama ezibalweni efana incwadi. Awu Repulse yayo, esehlanganise isikhwama noma lesikwa. Rub pepper kanye nosawoti. Lungiselela ukugcwaliswa: ukuhlela, obsushivayut yami amakhowe, anyanisi oqoshiwe, sihlanziwe, obsushivayut futhi nquma imifino. Sula garlic kanye fake usike ke. Grate ushizi. Epanini uyithose kuze umswakama iyasha gazinga amakhowe, engeza namafutha amancane gazinga kuze yegolide. Endaweni ehlukile, ukupheka anyanisi bese yokuxhuma ngayo amakhowe, pepper, usawoti, epholile. Engeza amakhambi, garlic, ushizi, uhlanganise kahle.

Ekubumbeni futhi bayobhaka isinkwa

ukugxusha eliphekiwe Beka inyama bese uvula roll. Nokubopha ngayo asikiweko noma amabhandeshi yezinhlamvu. Fry nhlangothi zonke kahle ukufuthelana uyithose pan. Ngokulandelayo, sitshelwa ngo shift efolomeni noma ukubhaka, lezidlo ezinamafutha akahle, bese uthumela ku-kuhhavini osuke usushisa kakade ukuba 180 degrees. Bhaka isigamu sehora. Ngemva Browning kumelwe Roll ikhava nge ucwecwe ubhake kuze kwenziwe kakade. Imizuzu emihlanu ngaphambi kokuphela kwenqubo, susa ucwecwe, nakakhulu kuphekeke. eseqedile ngokugcwele isidlo kuhovini, ukunikeza ukuma kancane, imizuzu 25, futhi uthathe tincetu. Ukuze itafula futhi kungenziwa bondliwa esibandayo futhi kushisa. Ngakho siye salwazi kahle zokupheka Inyama imiqulu kuhhavini. Bon appétit!

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