Indlela ukupheka iphalishi Ithanga Ungadliwa

Kuleli phephandaba, siphakamisa ngijwayele ezinye zokupheka for ithanga oatmeal.

Indlela ukupheka ithanga iphalishi: indlela yokuqala

izithako:

• ukhilimu (ephansi fat) ubisi 300 ml;
• Ithanga (uginindela nahlanza) enesisindo 500 g;
• cube ibhotela (50 grams);
• ambalwa nezinkezo ushukela kanye nesinamoni kancane ukunambitha.

Ubuchwepheshe ukulungiselela

squash nahlanza uthathe tincetu ezincane. Epanini uthele ukhilimu (ubisi), beka uginindela ithanga, ufafaze ushukela nesinamoni. Pan wagqoka umlilo kancane bese ukuphela imizuzu 20. Khona-ke ukuvala igesi esitsheni ukugoqa iphalishi ithawula bese uvumele napar for isigamu sehora.

Indlela ukupheka ithanga iphalishi: indlela yesibili

Pheka iphalishi nge unyaluthi. Lokhu kuzodinga:

• Ithanga (uginindela nahlanza) e isamba 300 g;
• 3-4 nezinkezo ezinkulu kakolweni;
• ubisi Fresh (amafutha ikhona) 400 ml;
• ingilazi yamanzi okuphuza;
• isiqeshana (50 grams) ibhotela;
• usawoti, ushukela, uju, amabhilikosi omisiwe, omisiwe nesinamoni - at intando bese ukunambitheka.

Indlela ukupheka ithanga iphalishi e multivarka: Ubuchwepheshe

Multivarka - into jikelele. Kungaba ikhuphuka, gazinga, ubilise. Kashi kule divayisi etholakala esiphundu ikakhulukazi. Siphakamisa ukwenza ithanga iphalishi e multivarka. Ukuze wenze lokhu, usike inyama ithanga efakwa endishini bese umboza amanzi. Setha umsebenzi "Baking" ngemizuzu engu-40. Ngemva kwesigamu zaziziningi wathi sikhathi, uthele inkomishi wageza unyaluthi uvale lid kanye ubilise imizuzu 10. Khona-ke uthele ubisi kanye wokudla tomite isignali umsindo. Beka usawoti, ushukela, omisiwe omisiwe ibhilikotsi tincetu, ufafaze nesinamoni isiyaluyalu. Beka idivayisi "eqeda" Imodi noma "Ubisi iphalishi" bese ukuphela imizuzu engaba 30. Khonza ibhotela.

Indlela ukupheka ithanga iphalishi nesinamoni

Cinnamon - spice enikeza ukunambitheka ekhethekile izitsha. Uma ukupheka nge iphalishi eyekuso elimnandi ikakhulukazi. Nakhu okudingayo:

• Ithanga (fluff uginindela) e isamba 250 g;
• ubisi (noma imaphi amanoni) 200 ml;
• usinamoni - isigamu dessert nezinkezo;
• usawoti, ushukela.

Iphalishi nge ithanga ku ubisi: ubuchwepheshe sokulungiselela

Thela ingilazi yobisi ku-pan aluminium nokushisa okuncane ngamathumba. Khona-ke wafaka lisikiwe ku cubes ezincane ithanga. Ngo abilayo ingxube Govuza e noshukela ukunambitha, usawoti bese wengeza nesinamoni kancane. Govuza ingxube kuze bushelelezi futhi sipheke ukushisa ubuncane. Iphalishi kubhekwa eqeda lapho cubes ithanga kubiliseni ngokuphelele. Ukubeke esitsheni, ukukhonza ibhotela. Ukuze ukunambitheka extra ubumnandi kungenziwa wathela iphalishi ithanga uju kwancibilika.

Indlela ukupheka ithanga iphalishi elayisi

Izithako ezidingayo ukuze iresiphi:

• Ithanga (uginindela fluff) e izamba 600 g;
• irayisi wageza - 2 nezinkezo ezinkulu eziphakathi (kusukela phezulu);
• wageza omisiwe isisindo 100 g;
• a spoonfuls ambalwa ushukela;
• ubisi (noma imaphi amanoni) 100 ml;
• isiqeshana ibhotela (50 g).

Ubuchwepheshe ukulungiselela

Izingcezu ithanga Songa epanini nge ngezansi obukhulu. Beka irayisi wageza kanye namagilebhisi omisiwe. Fafaza ushukela nobisi, uthele zonke izithako. Beka epanini on ukushisa low kakhulu. Pheka kuze ithanga ezithambile nelayisi, ibangele ngezikhathi ezithile ephalishini. Uma ithanga iphekwe, susa lesi sitsha ekushiseni, ibhotela kanye Mash izithako tolkushkoy lokhuni. Liphalishi usulungile. Bon appétit!