Isaladi lehlobo nge mozzarella. Zokupheka ezihlukahlukene

Okuthandwa kakhulu phakathi kwamaNtaliyane yi-original mozzarella ushizi wokuqala . Kuye konke okulungiselelwe kuye: i-lasagna, i-pizza, futhi-ke, ezihlukahlukene zama-saladi. Kunemikhuba yendabuko, yezwe, futhi okusheshayo, okulula kakhulu.

Iresiphi esheshayo. Isaladi nge-mozzarella

Isidlo esilula kakhulu futhi sasehlobo yiyona inhlanganisela ye-classic kunazo zonke. Mhlawumbe kubonakala sengathi izithako zesaladi ziyinkimbinkimbi kakhulu. Nokho, namuhla zingatholakala yonke indawo. Kuzothatha ama-200gr. I-mozzarella, utamatisi (cishe ama-pcs angu-2-3.), Ama-shrimp abilisiwe (cishe amagremu angu-200), i-avocado, isaladi eluhlaza, i-basil, i-capers. Futhi, i-sauce izodinga amafutha emifino (cishe ama-5 spoonfuls), ijusi kalamula, usawoti.

Ukuqala i-mozzarella udinga ukusika ama-cubes. Utamatisi kufanele abe nomhlabathi ngendlela efanayo. Ungakwazi ukuthatha utamatisi omncane we-cherry. Kulokhu, bamane bahlukaniswe ngesigamu. I-avocado kufanele ihlanzwe ngokuphelele. Hlukanisa etsheni bese uligaya zibe izingcezu ezingahleliwe.

Esikhathini sesaladi kwakukhona ushizi olunothile, ama-shrimp, utamatisi kanye ne-avocado. Uma ufuna, ungangeza ama-capers. Nokho, lokhu akudingekile. Kulungiselelwa ku-tank refueling ehlukile. Ukuze wenze lokhu, zonke izithako zalo zixubene ngokuphelele. I-sauce yonke idluliselwa ngqo kwisaladi nge-mozzarella. Ukwengeza, isaladi eluhlaza idiliziwe ngezandla futhi nge-basil iza ngendlela efanayo. Futhi manje, isidlo esilula kakhulu nesisha esilungile!

Isaladi enhle ne mozzarella ne-saumon

Isidlo esinjalo siyodinga ukulungiswa kwamafayili e-salmon (200-300 gr.), Utamatisi (mhlawumbe i-cherry, cishe i-150 gr.), I-Mozzarella (150g.), Amaqanda ama-quil, ama-adidi aluhlaza, amafutha omnqumo (izipuni ezimbili), i-lemon juice 1 isipuni), usawoti kanye nopelepele. Inhlanzi ibe ngamacube. Bese-ke bandiwe ngamafutha. Ngesikhathi ama-fillets epholile, amaqanda ezigwaca ahlanzwa futhi anqunywe ngesigamu. I-mozzarella ichotshozwa ngamacube amahle futhi ahlanzekile. I-Cherry nayo ihlukaniswa ngama-halves. Zonke lezi izithako ezilungiselelwe zixubene esitsheni esivamile. Nalapha futhi, isaladi eluhlaza idabukile. Kungakhathaliseki ukuthi akudingeki ukuba uthathwe ngommese. Sigcwalisa isaladi nge-mozzarella ngenhlanganisela enomsoco kalamula, amafutha omnqumo kanye nokuhlwaya. Lesi sidlo siyajabula wonke umuntu ozama. Ngempela, kulula kakhulu futhi kulula.

Isaladi nge mozzarella ne-rucola

Le isaladi eyingqayizivele ngumsebenzi wezobuciko be-Italian cult. Ilungiselelwe nge-add pasta. Ukuze uthole isidlo uzodinga ukuthatha:

• I-spaghetti engu-300g,
• Utamatisi (ingaba cherry) - 400g,
• Usawoti,
• Amafutha omnqumo - ama-spoonfuls ayi-7,
• I-Mozzarella - 300g,
• Imihlobiso emnyama,
• Rukola,
• I-pepper emnyama,
• Ushizi "I-Parmesan" - 100 g,
• Uviniga - izipuni ezine,
• Ushukela.

I-spaghetti iphekwe kuze kufike isigamu esiphekwe. Ngale ndlela, utamatisi uthathwa ngesigamu futhi uthosiwe ngamafutha. I-mozzarella ichotshozwa ngamacube ahlanzekile, futhi iminqumo ihlukaniswe ngesigamu.

Njengokugqoka, kufanele ulungise isiphuzo samafutha omnqumo, uviniga, ushukela nosawoti. Esikhathini esisodwa, udinga ukuxuba zonke izithako ngaphandle kwe-rucola. Ingxube igqoke nge-sauce futhi ifakwe esiqandisini. Phakathi naleso sikhathi, i-arugula eluhlaza ihlanjululwe ezingxenyeni ezinkulu. Ngaphambi kokukhonza, ingxenye enkulu yesaladi nemifino ixubekile. Futhi phezu kwesitsha ukuze ubuhle bufafazwe ngeParmesan.

Isaladi le-strawberry ne-mozzarella

Okuyisisekelo kakhulu isaladi ene-strawberries. Ungumuntu omnandi kakhulu, okwenzela i-charm ekhethekile. Nokho, lena inguqulo eyanelisayo yendlovu. Ukuze ulungiselele, udinga uviniga wama-balsamic (ama-3 wezipuni), amafutha omnqumo (5 ama-spoonfuls), ushukela oluyimpuphu (1 isipuni), i-anyanisi e-1, ama-gramu angu-200 we-ham, i-mozzarella (400 g), i-rucola, i-pepper emnyama. Konke kulungiselelwe kalula.

Enkomishini encane eviniga uviniga, i-powder, amafutha omnqumo nama-anyanisi, okwenziwa ngaphambilini abe izindandatho ezingamashumi. Kusenhla konke lokhu kukhonjiswa ngepiniki encane. Ngesikhathi le nhlanganisela igcizelela, ungaqala ukudala ingxenye enkulu yesaladi.

I-strawberry ichotshozwa ngamaplastiki amancane, i-rucola ihlukana zibe izingxenye ezinkulu. Kule fomu, lezi zithako nazo ziwela emanzini. Inyama kanye noshizi, uthathe ama-cubes, afakwa emaflethini, futhi phezulu kwawo kuhlanganiswe umxube oqoshiwe. I-sauce esele ithululelwa phezulu kwesidlo.

Lezi saladi ezingenakuzenzela zithola ithuba lokupheka ngokushesha kakhulu kunoma yiliphi itafula lokugubha!